It's Only Slow Food Until You Try to Eat It PDF Download
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Author: Bill Heavey
Publisher: Grove/Atlantic, Inc.
ISBN: 080219348X
Category : Sports & Recreation
Languages : en
Pages : 281
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Book Description
From the beloved Field & Stream columnist: “Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us” (The Wall Street Journal). For Bill Heavey, being a sportsman is more than a hobby—it’s a way of life. So despite living inside the DC Beltway, raising a daughter who has an aversion to “nature food,” and having zero experience with foraging or gardening, Bill attempts the ultimate sportsman’s dream: living off the land. Unsurprisingly, Bill’s foray into catching, finding, and growing his dinner doesn’t go exactly as planned. From battles with tomato-eating squirrels to a grizzly attempt at gutting perch to multiple failures at harvesting an appetizing salad, Bill stumbles through his quest for wild food with blood loss, humiliation, and hard lessons. Still, with the help of his locavore girlfriend and an eccentric neighbor who runs an under-the-table bait business, he manages to eat the way our ancestors did—and uncovers the true meaning of being full. “Bold, courageous, hilarious, honest, and touching” (Duff Goldman), Bill Heavey’s first full-length book is a must-read look at how we consume, consider, and source our most basic of needs.
Author: Bill Heavey
Publisher: Grove/Atlantic, Inc.
ISBN: 080219348X
Category : Sports & Recreation
Languages : en
Pages : 281
Get Book Here
Book Description
From the beloved Field & Stream columnist: “Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us” (The Wall Street Journal). For Bill Heavey, being a sportsman is more than a hobby—it’s a way of life. So despite living inside the DC Beltway, raising a daughter who has an aversion to “nature food,” and having zero experience with foraging or gardening, Bill attempts the ultimate sportsman’s dream: living off the land. Unsurprisingly, Bill’s foray into catching, finding, and growing his dinner doesn’t go exactly as planned. From battles with tomato-eating squirrels to a grizzly attempt at gutting perch to multiple failures at harvesting an appetizing salad, Bill stumbles through his quest for wild food with blood loss, humiliation, and hard lessons. Still, with the help of his locavore girlfriend and an eccentric neighbor who runs an under-the-table bait business, he manages to eat the way our ancestors did—and uncovers the true meaning of being full. “Bold, courageous, hilarious, honest, and touching” (Duff Goldman), Bill Heavey’s first full-length book is a must-read look at how we consume, consider, and source our most basic of needs.
Author: Bill Heavey
Publisher: Grove Press
ISBN: 9780802121318
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Heavey chronicles his attempts to 'eat wild,' seeing how much of his food he can hunt, fish, grow, and forage"--Dust jacket fla
Author: Carlo Petrini
Publisher: Chelsea Green Publishing
ISBN: 1603581723
Category : Cooking
Languages : en
Pages : 306
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Book Description
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals made from refined sugar and shaped liked clowns. Bring back the pleasure of the palate, and return the humanity to food. More than 60,000 members worldwide now belong to the Slow Food movement, which believes that the slow shall inherit the earth. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food is an anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers. Slow Food is moving fast in North America, with more than 5,000 members, loosely organized into 55 "Convivia," from Montreal to San Francisco, benefiting from enormous free publicity. Slow Food offers a clear alternative to the "fast food nation" (the title of Eric Schlosser's great book on the horrors of the fast food biz). This is a perfect follow-up to Joan Dye Gussow's This Organic Life, and is proof positive that he or she who lives slow, lives best.
Author: Bill Heavey
Publisher: Grove/Atlantic, Inc.
ISBN: 1555848567
Category : Humor
Languages : en
Pages : 283
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Book Description
A hilarious collection of essays dedicated to life in the great outdoors from Field & Stream’s acclaimed Sportsman’s Life columnist. For nearly a decade, Bill Heavey, an outdoorsman marooned in suburbia, has written the Sportsman’s Life column on the back page of Field & Stream, where he does for hunting and fishing what David Feherty does for golf and Lewis Grizzard did for the South. If You Didn’t Bring Jerky, What Did I Just Eat? is the first collection of Heavey’s sidesplitting observations on life as a hardcore (but often hapless) outdoorsman. Whether he’s hunting cougars in the desert, scheming to make his five-year-old daughter love fishing, or chronicling his father’s life through a succession of canine companions, Heavey brings his trademark wit to a wide-range of outdoor enthusiasms, running the gamut from elite expeditions to ordinary occupations. In turns hysterical and poignant, entertaining and educational, this is an irresistible addition to the collection of any avid outdoorsman—or any suburbanite intrigued by the call of the wild.
Author: Alice Waters
Publisher: Penguin
ISBN: 0525561552
Category : Social Science
Languages : en
Pages : 209
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Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Author: Bill Heavey
Publisher: Grove/Atlantic, Inc.
ISBN: 080219186X
Category : Sports & Recreation
Languages : en
Pages : 258
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Book Description
Humorous, insightful essays on outdoor life from the renowned contributor and editor of Field & Stream—“one of the best magazine writers in America” (The Wall Street Journal). Living the life of an outdoorsman doesn’t necessarily take skill. After more than two decades of writing about his adventures (and misadventures), Bill Heavey has proven that being a true outdoorsman just takes enthusiasm, determination, and a willingness to, occasionally, make a fool of oneself. You’re Not Lost If You Can Still See the Truck gathers together more than sixty of Heavey’s best stories from his work in Field & Stream, The Washington Post, and The Washingtonian. Including retellings of his adventures hunting ants in the urban jungles of Washington, DC; braving freezing winter expeditions in Eastern Alaska; attempting to impress ladies by immediately flipping over his canoe; and planning deer hunts around dad-duties, these tales are chock full of life, insight, and, of course, hilarity. Here is a far-ranging and enlightening volume that traces a life lived outdoors, for better or for worse. “To the list of great Field & Stream essayists . . . add the name Bill Heavey. His writing is funny, poignant, acerbic, and, best of all, always alert to the absurdities of life.” —Patrick C. McManus
Author: Francis Lam
Publisher: University of Georgia Press
ISBN: 0820346667
Category : Cooking
Languages : en
Pages : 284
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Book Description
The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.
Author: Bill Heavey
Publisher: Atlantic Monthly Press
ISBN: 080218927X
Category : Sports & Recreation
Languages : en
Pages : 286
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Book Description
The popular Field and Stream columnist shares the many joys—and even more numerous pains—of his hilarious outdoor antics in this essay collection. For more than twenty years, Bill Heavey—a three-time National Magazine Award finalist—has staked a claim as one of America’s best sportswriters. In his Field & Stream column, “A Sportsman’s Life,” and feature stories for that magazine and others, he takes readers across the country and beyond to experience his triumphs and failures as a suburban dad who happens to love hunting and fishing. This new collection gathers a wide range of Heavey’s best work. He nearly drowns attempting to fish the pond inside the cloverleaf off an interstate highway four miles from the White House. He almost destroys a houseboat on a river in Florida and bravely buys pantyhose to save his legs on a long horseback ride into the Wyoming mountains. Whether he’s hunting mule deer in Montana, draining cash on an overpriced pistol, or ruminating on the joys and agonies of outdoor gear, Heavey’s tales are odes to the notion that enthusiasm is more important than skill. “Readers don’t have to hunt or fish to appreciate Mr. Heavey’s essays, which . . . are more complicated than they first appear. The title of his book evokes the knee-slapping comedy of the campfire, a promise that his peculiar brand of farce frequently fulfills. But he also displays a gift for the sublime.” —Wall Street Journal
Author: The Editors of Field & Stream
Publisher: Weldon Owen International
ISBN: 1616288922
Category : Sports & Recreation
Languages : en
Pages : 326
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Book Description
Unforgettable stories of big game, loyal friends, and the respect that nature commands—culled from more than one hundred years of Field & Stream. If there’s one thing hunters and non-hunters alike can share, it’s the love of a good story. From the annals of the world’s leading outdoor magazine comes this collection of the Field & Stream editors’ favorite true-life tales: record harvests and sassy trail guides; bear drives and dicey bowhunts; fond (and surprising) memories of a first elk hunt; poachers in Africa; caribou on tribal lands; replicating moose mating calls; and the one that got away. Field & Stream: The Best American Hunting Stories features entries by Bill Heavey, Rick Bass, Steve Rinella, Phil Caputo, and many others. With chapters entitled, “The Way of the Hunter,” “The Thrill of the Kill,” and “Off the Beaten Path,” there’s a story for every hunter, outdoorsman, and adventure enthusiast.
Author: Carlo Petrini
Publisher: Columbia University Press
ISBN: 0231128452
Category : Cooking
Languages : en
Pages : 185
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Book Description
Discusses the history and spread of the International Slow Food Movement which was sparked in 1986 when Carlo Petrini organized a protest against plans to build a McDonald's fast food restaurant near the Spanish Steps in Rome, and discusses the movement's goals of preserving indigenous foods and eating traditions, and returning to dining as a social event.
