It's Candy Time! PDF Download
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Author: Adam Beechen
Publisher: Simon Spotlight
ISBN: 9780689858499
Category : Candy
Languages : en
Pages : 0
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Book Description
Jimmy invents a candy with all the best flavors that proves to be an instant hit. But things quickly turn sour when Jimmy's friends and neighbors show up in the middle of the night demanding more candy. Full color.
Author: Adam Beechen
Publisher: Simon Spotlight
ISBN: 9780689858499
Category : Candy
Languages : en
Pages : 0
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Book Description
Jimmy invents a candy with all the best flavors that proves to be an instant hit. But things quickly turn sour when Jimmy's friends and neighbors show up in the middle of the night demanding more candy. Full color.
Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Liz Gutman
Publisher: Workman Publishing
ISBN: 0761166459
Category : Cooking
Languages : en
Pages : 321
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Book Description
Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.
Author: Danielle McLean
Publisher: Random House Books for Young Readers
ISBN: 059330117X
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Unicorns love to trick-or-treat, too! The magical unicorn in this die-cut board book has a candy-corn horn that's just perfect for Halloween! Don't miss this companion to I Love My Llamacorn and all the other unicorn mash-ups! Autumn is a fun time for all, especially when you're a candycorn! A special unicorn with a candy-corn horn spreads glitter and candy wherever she goes. This rhyming board book--with shiny foil and a colorful die-cut--will bring a smile to any child's face (and grown-ups' too!). For candy lovers, unicorn fans, and Halloween lovers everywhere! Little ones won't be able to resist the tactile concentric holes on every page. Look for I Love My Llamacorn, I Believe in Bunnycorns, and My Magical Mermicorn in the same hit series, by the same creative contributors!
Author: Terry Southern
Publisher:
ISBN:
Category : Young women
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Pharmaceutical chemistry
Languages : en
Pages : 1182
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Book Description
Author: Anonymous
Publisher: Simon and Schuster
ISBN: 1501170058
Category : Fiction
Languages : en
Pages : 208
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Book Description
Anonymous is back with the intoxicating, darkly dangerous, and wildly addictive sequel to his New York Times bestselling debut novel Diary of an Oxygen Thief. Picking up the story where it left off, the controversial protagonist of cult classic Diary of an Oxygen Thief retools his advertising skills to seduce women online. It’s a pursuit that quickly becomes a dangerous fixation, often requiring even more creativity and deception than his award-winning ad campaigns. Dazzling, daunting, and darkly hilarious, this spellbinding sequel is a spectacular indictment of a modern love twisted beyond recognition. This title was previously published as Chameleon on a Kaleidoscope.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Kobi Yamada
Publisher: Compendium Publishing & Communications
ISBN: 9781970147599
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
What happens when something truly miraculous shows up in your life? Do you recognize it? Do you appreciate it? Do you see it for what it really is? This is a story of a child and a curious little candy dish that holds a special treat every day. But it comes with its fair share of frustrations too. Written by New York Times best-selling author Kobi Yamada, it is a story for readers of all ages about finding wonder in simple delights. And it is an invitation to savor each moment and discover gratitude for the gift of a brand-new day.
