The Time Garden PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Time Garden PDF full book. Access full book title The Time Garden by Edward Eager. Download full books in PDF and EPUB format.
Author: Edward Eager
Publisher: Oxford University Press, USA
ISBN: 9780192751010
Category : Children's stories
Languages : en
Pages : 196
Get Book Here
Book Description
While spending the summer in a house by the sea, four cousins, Roger, Ann, Eliza, and Jack, discover a bank of wild thyme whose magic propels them on a series of adventures back and forth through time.
Author: Panama Oxridge
Publisher: Inside Pocket Publishing
ISBN: 9780956231598
Category : Children's stories
Languages : en
Pages : 0
Get Book Here
Book Description
"Although set in the present, the book you are holding has not been written ... yet! This enigmatic literary paradox was recently unearthed by a highly respected cryptozoologist exploring subterranean caverns beneath a ruined Scottish castle. The chest he found contained a hand-written manuscript of the entire Tartan of Thyme with a strange explanatory note dated 01/04/26. Nothing else is known about its mysterious author, Panama Oxridge, except that he or she will be born sometime early next year"--P. [2] of cover.
Author: Melanie Conklin
Publisher: Penguin
ISBN: 0698411730
Category : Juvenile Fiction
Languages : en
Pages : 322
Get Book Here
Book Description
Newbery-winning Rules meets Counting by 7s in this affecting story of a girl’s devotion to her brother and what it means to be home When eleven-year-old Thyme Owens’ little brother, Val, is accepted into a new cancer drug trial, it’s just the second chance that he needs. But it also means the Owens family has to move to New York, thousands of miles away from Thyme’s best friend and everything she knows and loves. The island of Manhattan doesn’t exactly inspire new beginnings, but Thyme tries to embrace the change for what it is: temporary. After Val’s treatment shows real promise and Mr. Owens accepts a full-time position in the city, Thyme has to face the frightening possibility that the move to New York is permanent. Thyme loves her brother, and knows the trial could save his life—she’d give anything for him to be well—but she still wants to go home, although the guilt of not wanting to stay is agonizing. She finds herself even more mixed up when her heart feels the tug of new friends, a first crush, and even a crotchety neighbor and his sweet whistling bird. All Thyme can do is count the minutes, the hours, and days, and hope time can bring both a miracle for Val and a way back home. With equal parts heart and humor, Melanie Conklin’s debut is a courageous and charming story of love and family—and what it means to be counted.
Author: Elisabeth Stahl-Biskup
Publisher: CRC Press
ISBN: 0203216857
Category : Health & Fitness
Languages : en
Pages : 348
Get Book Here
Book Description
The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used all over the globe as condiments, ornamentals and sources of essential oil. Thyme oil (distilled from its leaves) is among the world's top ten essential oils, displaying antibacterial, antimyco
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: David W. Allan
Publisher: Legends Library Press
ISBN: 9781937735753
Category : Religion
Languages : en
Pages : 0
Get Book Here
Book Description
Where we are in God's time
Author: Karny McFlynn
Publisher: McFlynn Books
ISBN:
Category : Fiction
Languages : en
Pages : 55
Get Book Here
Book Description
Be careful watch you witch for… Everly Thyme is bored. Bored with her job, bored with her boyfriend and bored with life in general. When she gets a mysterious dinner invitation from her long-lost Aunt, she can't help but accept, anything for a little excitement. But what seemed harmless quickly becomes anything but when Everly's car is attacked and she barely escapes with her life. It's clear her aunt is keeping secrets but Everly doesn't know the right questions to ask. Will she learn the truth before it's too late? Or change her life forever? About Thyme is a prequel story to the book Telling Thyme in the fast-paced slapstick Thyme Witch Mysteries Series Keywords: Witch, fun, humorous, comedy, slap-stick, laugh out loud, fast-paced, female protagonist, vampire, cat, ghost, gargoyle, spirit, paranormal, supernatural
Author: Sharon Van Loan
Publisher: Graphic Arts Books
ISBN:
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Ingrid Croce
Publisher: William Morrow Cookbooks
ISBN: 9780062586247
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
In 1985 Ingrid Croce opened Croce's Restaurant and Jazz Bar as a tribute to her late husband, singer and songwriter Jim Croce. Attempting to recreate the warmth and energy from their early days of entertaining together, Ingrid infused Croce's with great food, live music and an inviting, casual atmosphere. She has since parlayed the success of this unbeatable combination into a group of popular restaurants and clubs as one of the pioneers in the rejuvenated Gaslamp district of downtown San Diego. Now many of the recipes that have made her restaurants famous are available here. Current culinary trends are reflected in the seasonal American cuisine and Southwestern fare of Ingrid's Cantina and Sidewalk Cafe in recipes such as Santa Barbara Sea Bass with Caramelized Onions and Fig, Ricotta Gnocchi with Wild Mushrooms and Sage, and Pacific Rim Tamales. Drawing on Ingrid's multicultural background and interests, Thyme in a Bottle features Italian favorites as interpreted by the Croce family, like Roasted Pepperonta Salad and Fried Zucchini Blossoms, as well as the Russian and Jewish classics of her childhood, such as brisket and tzimmes with kasha and varnishkas. Ingrid also reveals the secrets behind her own signature blitzes and "poppers." Interpreted with the recipes is Ingrid's own inspired story. She writes openly about her intense romance with Jim Croce, their happy but occasionally troubled marriage. She tells of the difficult repercussions of Jim's early death, from battles with the music industry to rearing a young son on her own. And she shares the challenges of starting a restaurant and becoming a real player in a notoriously competitive business. It is all told with such candor, warmth, and enthusiasm that by the time Ingrid concludes her story with personal and professional triumphs, we are cheering the heartening success of such a vibrant spirit. Fans of the late Jim Croce will delight in this collection of recipes and memoirs by his wife, Ingrid. Ingrid's inspiration comes from memories if the exceptional food and music that her and Jim created in their Pennsylvania farmhouse in the late sixties and early seventies. As proprietor of five award-winning San Diego restaurants and clubs, Ingrid has garnered an enviable reputation in the culinary world. In Thyme in a Bottle she serves up the delicious recipes that make her restaurant so successful as well as antedotes about her life and times. With its wonderful diversity of menus--from traditional Italian and Russian favorites to contemporary American and Southwestern cuisine--this warm and engaging cookbook is an excellent addition to any cook's library.
Author: Lilas Taha
Publisher:
ISBN: 9789927129582
Category :
Languages : en
Pages : 512
Get Book Here
Book Description
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964213913
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This coffee-table-style cookbook highlights annual events and traditions around the Annapolis area, celebrating the Chesapeake's rich maritime history. A Thyme to Entertain is divided into 13 themed menus with entertaining tips to add the finishing touch to any party, from a Steeplechase Picnic to a Day on the Bay. Filled with 200 unforgettable recipes, A Thyme to Entertain also includes gorgeous photography and beautiful invitations.
