Author: Francesco Guicciardini
Publisher: Cambridge University Press
ISBN: 9780521456234
Category : History
Languages : en
Pages : 260
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Book Description
This is the first translation into English of Guicciardini's Dialogue on the Government of Florence. Written in the early 1520s by the author of the famous History of Italy, as well as a History of Florence and Political Maxims and Reflections, this dialogue presents what is arguably the most searching and comprehensive analysis of the politics of his times. Like Machiavelli, his contemporary and friend, Guicciardini rejects classical republican arguments in the name of the new political realism and acknowledges the important role of patronage and graft in contemporary politics and the illegitimacy of nearly all forms of political power. In this Dialogue he provides one of the clearest expositions of the term 'reason of state', which he was one of the first to employ and which he uses to justify the priority of state interest over private morality and religion.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author: Elisa Costantini
Publisher: Union Square + ORM
ISBN: 145492800X
Category : Cooking
Languages : en
Pages : 510
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Book Description
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table. In this, Elisa Costantini’s follow-up to her debut cookbook, Italian Moms: Spreading Their Art to Every Table,she once again shares her vision of home cooking influenced by her childhood in Abruzzo, Italy, while also paying homage to newer generations of Italian Americans, who have reinvented the classic recipes. When you want to bring family and friends to the table, choose from more than 150 delicious recipes to suit the occasion, like Roasted Artichoke Crostini, Pea and Pancetta Risotto, Saffron and Potato Minestrone, Zucchini and Potato Parmesan, Creamy Alfredo Basil Sauce, Veal Marsala, Chicken Saltimbocca, Italian-Style Crab Cakes, and Chocolate covered Almond Cake. Filled with Costantini’s personal narratives, this cookbook is an invitation to celebrate great food, old and new traditions, and the company of those you love. RECIPES INCLUDE: Verdure Miste Fritte (Fried Vegetables) * Sausage Crostini * Pancetta Corn Cakes * Tuna and Chili Pepper Tea Sandwich * Pasta Fagioli * Penne with Lobster * Fusilli with Broccoli Rabe * Beetroot and Farro Soup * Seafood Risotto * Italian Easter Pie * Veal Marsala * Lamb with Egg and Cheese * Panna Cotta * Anisette Biscotti * Italian Rum Trifle * Plus a variety of sauces, spreads, and jams! “The best reason of all to say ‘Mamma mia!’”—Booklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly “Costantini blends recipes and memoir to brilliant effect.” —Library Journal
Author: Marcella Hazan
Publisher: Alfred a Knopf Incorporated
ISBN: 9780394405100
Category : Cooking
Languages : en
Pages : 483
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Book Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Art
Languages : en
Pages : 148
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Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author: Antonio Gramsci
Publisher: Columbia University Press
ISBN: 0231105932
Category : Philosophy
Languages : en
Pages : 754
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Book Description
sons in Moscow." "Volume Two of Letters from Prison contains explanatory notes, a chronology of Gramsci's life, a bibliography, and an analytical index for the entire two-volume collection.
Author: Fred L. Walker
Publisher: Savas Publishing
ISBN: 1940669480
Category : History
Languages : en
Pages : 457
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Book Description
This remarkable and very rare memoir discusses the bloody combat history of the Texas National Guard 36th Infantry Division in World War II, from pre-embarkation training through the capture of Rome. The perspective, as seen through the eyes of its author, General Fred Walker, is refreshing for its refusal to rely upon hindsight and revisionist history. Walker led a division longer than any other American officer during World War II. The 36th earned a formidable reputation—and paid a high price for that distinction. Only five divisions in the entire U.S. Army suffered more casualties than the 36th during the course of the war. Some of the division’s fighting included the hard battles of Salerno and Monte Cassino. The 36th was assigned an assault river crossing at the Rapido to outflank the Cassino position and although several companies made it to the far bank, their tank support failed to cross the river. A German panzer grenadier counterattack pushed the infantry of the 36th back across the river with heavy losses. General Mark Clark, the 5th Army Commander, in what appeared to be an effort to scapegoat, relieved several key 36th division officers, although General Walker was retained as its commanding general. After the allies captured Rome, Walker was reassigned to command the Infantry School at Fort Benning. Includes a special guest Preface by Jeffrey W. Hunt, Director of the Texas Military Forces Museum, illustrations, photographs, maps. 504 pages.
Author: Nicholas Baragwanath
Publisher: Indiana University Press
ISBN: 0253001668
Category : Music
Languages : en
Pages : 439
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Book Description
“A major contribution . . . not only to Puccini studies but also to the study of nineteenth-century Italian opera in general.” —Nineteenth-Century Music Review In this groundbreaking survey of the fundamentals, methods, and formulas that were taught at Italian music conservatories during the 19th Century, Nicholas Baragwanath explores the compositional significance of tradition in Rossini, Bellini, Donizetti, Verdi, Boito, and, most importantly, Puccini. Taking account of some 400 primary sources, Baragwanath explains the varying theories and practices of the period in light of current theoretical and analytical conceptions of this music. The Italian Traditions and Puccini offers a guide to an informed interpretation and appreciation of Italian opera by underscoring the proximity of archaic traditions to the music of Puccini. “Dense and challenging in its detail and analysis, this work is an important addition to the growing corpus of Puccini studies. . . . Highly recommended.” —Choice
Author: Terry Kirk
Publisher: Princeton Architectural Press
ISBN: 9781568984360
Category : Architecture
Languages : en
Pages : 288
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Book Description
“Modern Italy”may sound like an oxymoron. For Western civilization,Italian culture represents the classical past and the continuity of canonical tradition,while modernity is understood in contrary terms of rupture and rapid innovation. Charting the evolution of a culture renowned for its historical past into the 10 modern era challenges our understanding of both the resilience of tradition and the elasticity of modernity. We have a tendency when imagining Italy to look to a rather distant and definitely premodern setting. The ancient forum, medieval cloisters,baroque piazzas,and papal palaces constitute our ideal itinerary of Italian civilization. The Campo of Siena,Saint Peter’s,all of Venice and San Gimignano satisfy us with their seemingly unbroken panoramas onto historical moments untouched by time;but elsewhere modern intrusions alter and obstruct the view to the landscapes of our expectations. As seasonal tourist or seasoned historian,we edit the encroachments time and change have wrought on our image of Italy. The learning of history is always a complex task,one that in the Italian environment is complicated by the changes wrought everywhere over the past 250 years. Culture on the peninsula continues to evolve with characteristic vibrancy. Italy is not a museum. To think of it as such—as a disorganized yet phenomenally rich museum unchanging in its exhibits—is to misunderstand the nature of the Italian cultural condition and the writing of history itself.
Author: Gabriel P. Weisberg
Publisher: Syracuse University Press
ISBN: 9780815624103
Category : Art
Languages : en
Pages : 416
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Book Description
