Italians of Greater Cincinnati PDF Download
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Author: Philip G. Ciafardini
Publisher: Arcadia Publishing
ISBN: 9780738552149
Category : History
Languages : en
Pages : 132
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Book Description
Italians of Greater Cincinnati focuses on the Italian immigration into the Cincinnati area beginning in the early 1800s. The northern Italians were the first to arrive, followed by those in the south of Italy, including Sicily. In the spring of 1892, plans were being made to build a Catholic church for the estimated 4,000 Italian immigrants. In 1897, two biological Italian immigrant sisters, who had joined the religious order of the Sisters of Charity of Cincinnati, Sr. Blandina and Sr. Justina Segale, began their life's work with the poor immigrants living in the Cincinnati area. Today descendants of these early immigrants, as well as those who arrived in the 20th century, continue to celebrate their rich Italian heritage through social clubs and community involvement. The photographs contained in this volume detail the lives of the Italians as they strived to become Americans.
Author: Philip G. Ciafardini
Publisher: Arcadia Publishing
ISBN: 9780738552149
Category : History
Languages : en
Pages : 132
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Book Description
Italians of Greater Cincinnati focuses on the Italian immigration into the Cincinnati area beginning in the early 1800s. The northern Italians were the first to arrive, followed by those in the south of Italy, including Sicily. In the spring of 1892, plans were being made to build a Catholic church for the estimated 4,000 Italian immigrants. In 1897, two biological Italian immigrant sisters, who had joined the religious order of the Sisters of Charity of Cincinnati, Sr. Blandina and Sr. Justina Segale, began their life's work with the poor immigrants living in the Cincinnati area. Today descendants of these early immigrants, as well as those who arrived in the 20th century, continue to celebrate their rich Italian heritage through social clubs and community involvement. The photographs contained in this volume detail the lives of the Italians as they strived to become Americans.
Author: Eric Martone
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 792
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Book Description
The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Peter Carusone
Publisher: Lulu.com
ISBN: 1411600274
Category : Travel
Languages : en
Pages : 282
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Book Description
Minestrone is a chance to see Italy for the first time through the eyes of an Italian American who thought he knew what it meant to be 'Italian.' You will see the beauty of this wonderful country and feel the warmth of its people. But you also will be amazed and even shocked by the many surprises awaiting your first encounters with the food, the Italian bathroom, the bus ticket Gestapo, the housing, shopping, driving and parking, Italian laundry, the labor strikes and a 'fortress mentality' that manifests itself in a profusion of walls, gates, guard dogs and convoluted security devices. Do you know how hard it is to find minestrone soup in Italy? Or pepperoni pizza? Did you know that Italian American food is actually more authentic than Italian food? It's true! Where's the Minestrone is a fun and family narrative replete with sentimentality, cross-cultural comparisons and outrageous humor.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
