Italians in the Lowcountry: Sunny Italy's Charleston Colony PDF Download
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Author: Christina Rae Butler
Publisher:
ISBN: 9780578884028
Category : History
Languages : en
Pages : 102
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Book Description
Italians in the Lowcountry is the first book to explore the contributions and legacies of the Italian and Italian American community in Charleston, South Carolina. The book was graciously supported by the Dante Alighieri Society of Charleston. Italians in the Lowcountry utilizes historic documentation, images, and interviews to add the important and diverse stories and experiences of Charleston's Italians and Italian Americans to the city's historical narrative. It chronicles the Italian experience in from the colonial era to the present, with biographical sketches of noteworthy Italians, discussion of ethnic communities and businesses throughout the city's history, and the contributions and the current Italian community in the greater Charleston area in the present. A preface from Cristiano Musillo, Consul General of Italy in Miami, and a section on the Spoleto Festival featuring interviews from former Mayor Joseph P. Riley and General Director Nigel Redden, highlight the important cultural contributions that continue today.
Author: Christina Rae Butler
Publisher:
ISBN: 9780578884028
Category : History
Languages : en
Pages : 102
Get Book Here
Book Description
Italians in the Lowcountry is the first book to explore the contributions and legacies of the Italian and Italian American community in Charleston, South Carolina. The book was graciously supported by the Dante Alighieri Society of Charleston. Italians in the Lowcountry utilizes historic documentation, images, and interviews to add the important and diverse stories and experiences of Charleston's Italians and Italian Americans to the city's historical narrative. It chronicles the Italian experience in from the colonial era to the present, with biographical sketches of noteworthy Italians, discussion of ethnic communities and businesses throughout the city's history, and the contributions and the current Italian community in the greater Charleston area in the present. A preface from Cristiano Musillo, Consul General of Italy in Miami, and a section on the Spoleto Festival featuring interviews from former Mayor Joseph P. Riley and General Director Nigel Redden, highlight the important cultural contributions that continue today.
Author: S. Max Edelson
Publisher: Harvard University Press
ISBN: 0674060229
Category : History
Languages : en
Pages : 400
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Book Description
This impressive scholarly debut deftly reinterprets one of America's oldest symbols--the southern slave plantation. S. Max Edelson examines the relationships between planters, slaves, and the natural world they colonized to create the Carolina Lowcountry. European settlers came to South Carolina in 1670 determined to possess an abundant wilderness. Over the course of a century, they settled highly adaptive rice and indigo plantations across a vast coastal plain. Forcing slaves to turn swampy wastelands into productive fields and to channel surging waters into elaborate irrigation systems, planters initiated a stunning economic transformation. The result, Edelson reveals, was two interdependent plantation worlds. A rough rice frontier became a place of unremitting field labor. With the profits, planters made Charleston and its hinterland into a refined, diversified place to live. From urban townhouses and rural retreats, they ran multiple-plantation enterprises, looking to England for affirmation as agriculturists, gentlemen, and stakeholders in Britain's American empire. Offering a new vision of the Old South that was far from static, Edelson reveals the plantations of early South Carolina to have been dynamic instruments behind an expansive process of colonization. With a bold interdisciplinary approach, Plantation Enterprise reconstructs the environmental, economic, and cultural changes that made the Carolina Lowcountry one of the most prosperous and repressive regions in the Atlantic world.
Author: Lynn and Cele Seldon
Publisher: Reedy Press LLC
ISBN: 1681062631
Category : Travel
Languages : en
Pages : 167
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Book Description
The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.
Author: Daniel Vivian
Publisher: Cambridge University Press
ISBN: 110841690X
Category : Architecture
Languages : en
Pages : 367
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Book Description
Examines the creation of 'sporting plantations' in the South Carolina lowcountry during the first four decades of the twentieth century.
Author: John F. Mariani
Publisher: Macmillan + ORM
ISBN: 0230112412
Category : Cooking
Languages : en
Pages : 415
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Book Description
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author: Richard B. Drake
Publisher: University Press of Kentucky
ISBN: 0813137934
Category : History
Languages : en
Pages : 304
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Book Description
Richard Drake has skillfully woven together the various strands of the Appalachian experience into a sweeping whole. Touching upon folk traditions, health care, the environment, higher education, the role of blacks and women, and much more, Drake offers a compelling social history of a unique American region. The Appalachian region, extending from Alabama in the South up to the Allegheny highlands of Pennsylvania, has historically been characterized by its largely rural populations, rich natural resources that have fueled industry in other parts of the country, and the strong and wild, undeveloped land. The rugged geography of the region allowed Native American societies, especially the Cherokee, to flourish. Early white settlers tended to favor a self-sufficient approach to farming, contrary to the land grabbing and plantation building going on elsewhere in the South. The growth of a market economy and competition from other agricultural areas of the country sparked an economic decline of the region's rural population at least as early as 1830. The Civil War and the sometimes hostile legislation of Reconstruction made life even more difficult for rural Appalachians. Recent history of the region is marked by the corporate exploitation of resources. Regional oil, gas, and coal had attracted some industry even before the Civil War, but the postwar years saw an immense expansion of American industry, nearly all of which relied heavily on Appalachian fossil fuels, particularly coal. What was initially a boon to the region eventually brought financial disaster to many mountain people as unsafe working conditions and strip mining ravaged the land and its inhabitants. A History of Appalachia also examines pockets of urbanization in Appalachia. Chemical, textile, and other industries have encouraged the development of urban areas. At the same time, radio, television, and the internet provide residents direct links to cultures from all over the world. The author looks at the process of urbanization as it belies commonly held notions about the region's rural character.
Author: Matthew Mulcahy
Publisher: JHU Press
ISBN: 0801898978
Category : History
Languages : en
Pages : 271
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Book Description
Hurricanes created unique challenges for the colonists in the British Greater Caribbean during the seventeenth and eighteenth centuries. These storms were entirely new to European settlers and quickly became the most feared part of their physical environment, destroying staple crops and provisions, leveling plantations and towns, disrupting shipping and trade, and resulting in major economic losses for planters and widespread privation for slaves. In this study, Matthew Mulcahy examines how colonists made sense of hurricanes, how they recovered from them, and the role of the storms in shaping the development of the region's colonial settlements. Hurricanes and Society in the British Greater Caribbean, 1624–1783 provides a useful new perspective on several topics including colonial science, the plantation economy, slavery, and public and private charity. By integrating the West Indies into the larger story of British Atlantic colonization, Mulcahy's work contributes to early American history, Atlantic history, environmental history, and the growing field of disaster studies.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
Author: William Cooper Nell
Publisher: Andesite Press
ISBN: 9781298490308
Category :
Languages : en
Pages : 412
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jo Lauria
Publisher: Potter Style
ISBN: 0307346471
Category : Decorative arts
Languages : en
Pages : 323
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Book Description
Illustrated with 200 stunning photographs and encompassing objects from furniture and ceramics to jewelry and metal, this definitive work from Jo Lauria and Steve Fenton showcases some of the greatest pieces of American crafts of the last two centuries. Potter Craft
