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Author: Jonathan J. Cavallero
Publisher: University of Illinois Press
ISBN: 025203614X
Category : Performing Arts
Languages : en
Pages : 234
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Book Description
"[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directors have used film to declare their ethnic roots and create an Italian American 'imagined community,' others have ignored or even denied their background . . . Cavallero's exploration of the films of Capra, Scorsese, Savoca, Coppola,and Tarantino demonstrates how immigrant Italians fought prejudice, how later generations positioned themselves in relation to their predecessors, and how the American cinema, usually seen as a cultural instituion that works to assimlate, has also served as a forum where assimilation was resisted." -- Book cover.
Author: Carol Bonomo Albright
Publisher: Fordham Univ Press
ISBN: 0823229122
Category : Literary Collections
Languages : en
Pages : 350
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Book Description
For more than thirty years, the journal Italian Americana has been home to the writers who have sparked an extraordinary literary explosion in Italian-American culture. Across twenty-five volumes, its poets, memoirists, story-tellers, and other voices bridged generations to forge a brilliant body of expressive works that help define an Italian-American imagination. Wild Dreams offers the very best from those pages: sixty-three pieces—fiction, memoir, poetry, story, and interview—that range widely in style and sentiment, tracing the arc of an immigrant culture’s coming of age in America. What stories do Italian Americans tell about themselves? How do some of America’s best writers deal with complicated questions of identity in their art? Organized by provocative themes—Ancestors, The Sacred and the Profane, Love and Anger, Birth and Death, Art and Self—the selections document the evolution of Italian-American literature. From John Fante’s “My Father’s God,” his classic story of religious subversion and memoirs by Dennis Barone and Jerre Mangione to a brace of poets, selected by Dana Gioia and Michael Palma, ranging from John Ciardi, Jay Parini, and Mary Jo Salter to George Guida and Rachel Guido de Vries. There are also stories alive with the Italian folk tradition (Tony Ardizzone and Louisa Ermelino), and others sleekly experimental (Mary Caponegro, Rosalind Palermo Stevenson). Other pieces—including an unforgettable interview with Camille Paglia—are Italian-American takes on the culture at large.
Author: Jonathan J. Cavallero
Publisher: University of Illinois Press
ISBN: 025203614X
Category : Performing Arts
Languages : en
Pages : 234
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Book Description
"[This book] explores the different ways in which Italian American directors from the 1920s to the present have responded to their ethnicity. While some directors have used film to declare their ethnic roots and create an Italian American 'imagined community,' others have ignored or even denied their background . . . Cavallero's exploration of the films of Capra, Scorsese, Savoca, Coppola,and Tarantino demonstrates how immigrant Italians fought prejudice, how later generations positioned themselves in relation to their predecessors, and how the American cinema, usually seen as a cultural instituion that works to assimlate, has also served as a forum where assimilation was resisted." -- Book cover.
Author: Simone Cinotto
Publisher: University of Illinois Press
ISBN: 0252095014
Category : Social Science
Languages : en
Pages : 313
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Book Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
Author: Angie Rito
Publisher: Clarkson Potter
ISBN: 0593138015
Category : Cooking
Languages : en
Pages : 321
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Book Description
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Author: Maria Laurino
Publisher: National Geographic Books
ISBN: 0393241297
Category : History
Languages : en
Pages : 0
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Book Description
This richly researched, beautifully illustrated volume illuminates an important, overlooked part of American history. From extensive archival materials and interviews with well-known Italian Americans, Maria Laurino strips away stereotypes and nostalgia to tell the complicated, centuries-long story of the true Italian-American experience. Looking beyond the familiar Little Italys and stereotypes fostered by The Godfather and The Sopranos, Laurino reveals surprising, fascinating lives: Italian-Americans working on sugar-cane plantations in Louisiana to those who were lynched in New Orleans; the banker who helped rebuild San Francisco after the great earthquake; families interned as “enemy aliens” in World War II. From anarchist radicals to “Rosie the Riveter” to Nancy Pelosi, Andrew Cuomo, and Bill de Blasio; from traditional artisans to rebel songsters like Frank Sinatra, Dion, Madonna, and Lady Gaga, this book is both exploration and celebration of the rich legacy of Italian-American life. Readers can discover the history chronologically, chapter by chapter, or serendipitously by exploring the trove of supplemental materials. These include interviews, newspaper clippings, period documents, and photographs that bring the history to life.
Author: Anthony Julian Tamburri
Publisher: Rowman & Littlefield
ISBN: 1611476550
Category : Literary Criticism
Languages : en
Pages : 200
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Book Description
This book is divided into three sections. The first section deals with the general situation of Italian/American literature and its reception both in the United States and in Italy. It also discusses other social and cultural issues that pertain to Italian Americana. Section two consists of six chapters, each discussing a specific author; three dedicated to prose (Pietro di Donato, Mario Puzo, Luigi Barzini), three dedicated to poetry (Joseph Tusiani, Maria Mazziotti Gillan, Rina Ferrarelli). Section three examines the current state of criticism dedicated to Italian/American literature, the second part focusing in on a number of specific works.
Author: Fred L. Gardaphé
Publisher: State University of New York Press
ISBN: 0791485978
Category : Social Science
Languages : en
Pages : 216
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Book Description
Leaving Little Italy explores the various forces that have shaped and continue to mold Italian American culture. Early chapters offer a historical survey of major developments in Italian American culture, from the early mass immigration period to the present day, situating these developments within the larger framework of American culture as a whole. Subsequent chapters examine particular works of Italian American literature and film from a variety of perspectives, including literary history, gender, social class, autobiography, and race. Paying particular attention to how the individual artist's personality has intersected with community in the shaping of Italian American culture, the book reveals how and why Italian America was invented and why Little Italys must ultimately disappear.
Author: Francesco Durante
Publisher: Fordham Univ Press
ISBN: 0823260631
Category : Literary Collections
Languages : en
Pages : 1229
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Book Description
Collected classic writings on, about, and from the formative years of the Italian-American experience, featuring fiction, nonfiction, poetry, and drama. To appreciate the life of the Italian immigrant enclave from the great heart of the Italian migration to its settlement in America requires that one come to know how these immigrants saw their communities as colonies of the mother country. Edited with extraordinary skill, Italoamericana: The Literature of the Great Migration, 1880-1943 brings to an English-speaking audience a definitive collection of classic writings on, about, and from the formative years of the Italian-American experience. Originally published in Italian, this landmark collection of translated writings establishes a rich, diverse, and mature sense of Italian-American life by allowing readers to see American society through the eyes of Italian-speaking immigrants. Filled with the voices from the first generation of Italian-American life, the book presents a unique treasury of long-inaccessible writing that embodies a literary canon for Italian-American culture—poetry, drama, journalism, political advocacy, history, memoir, biography, and story—the greater part of which has never before been translated. Italoamericana introduces a new generation of readers to the “Black Hand” and the organized crime of the 1920s, the incredible “pulp” novels by Bernardino Ciambelli, Paolo Pallavicini, Italo Stanco, Corrado Altavilla, the exhilarating “macchiette” by Eduardo Migliaccio (Farfariello) and Tony Ferrazzano, the comedies by Giovanni De Rosalia, Riccardo Cordiferro’s dramas and poems, the poetry of Fanny Vanzi-Mussini and Eduardo Migliaccio. Edited by a leading journalist and scholar, Italoamericana presents an important but little-known, largely inaccessible Italian-language literary heritage that defined the Italian-American experience. Organized into five sections—”Annals of the Great Exodus,” “Colonial Chronicles,” “On Stage (and Off-Stage),” “Anarchists, Socialist, Fascists, Anti-Fascists,” and “Apocalyptic Integrated / Integrated Apocalyptic Intellectuals” —the volume distinguishes a literary, cultural, and intellectual history that engages the reader in all sorts of archaeological and genealogical work. “An addition to the great tradition of Italian-American literature and culture, this anthology of fiction, poetry, plays memoir and articles features the writing of Italians in America, writing from the “Little Italys” of the period, in their mother tongue, and fills a huge gap in the canon. A sophisticated, critical look at the writings of Italian immigrants to America across all genres, includes social and political commentary, a long labor of love for American editor Robert Viscusi . . . . A massive work of extraordinary power, that while scholarly and comprehensive, will have wide appeal.” —Publishers Weekly
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 030776754X
Category : Cooking
Languages : en
Pages : 464
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Book Description
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Author: Melissa E. Marinaro
Publisher:
ISBN: 9780936340302
Category : Immigrants
Languages : en
Pages :
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Book Description
"Highlights from the Italian American Collection: Western Pennsylvania Stories is a fascinating visual history presented through the Heinz History Center's collection of artifacts, archives, and oral histories. The collection is one of the most comprehensive of its kind in the United States and documents the pivotal role Italian Americans played in shaping the region's political, economic, religious, and cultural landscapes. This important collection gives voice to the immigrant experience in America"--
