Isolation and Partial Purification of Antibacterial Compounds from Honey and Bee Honeystomachs for Potential Use as Novel Food Preservatives PDF Download
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Author: Melissa Ann Mundo
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: Melissa Ann Mundo
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346127
Category : Social Science
Languages : en
Pages : 262
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Book Description
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326649
Category : Technology & Engineering
Languages : en
Pages : 82
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Book Description
This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping practices for bee diseases. This manual is a unique publication because, through its presentation of practical information, simple visuals, and understandable content, it helps beekeepers to correctly identify main honeybee diseases in a timely manner. More specifically, the manual creatively illustrates actions which facilitate the identification of disease symptoms. It also presents a comprehensive list of good beekeeping practices to adopt in the apiary as well as biosafety measures to reduce the risk of the introduction and the spread of main honeybee diseases. The manual’s overall objective is ultimately to support a more sustainable beekeeping sector.
Author: T Boekhout
Publisher: Elsevier
ISBN: 1845698487
Category : Technology & Engineering
Languages : en
Pages : 511
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Book Description
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control.With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality. - Describes the enormous range of yeasts together with methods for detection, identification and analysis - Discusses spoilage yeasts, methods of control and stress responses to food preservation techniques - Examines the beneficial and detrimental effects of yeasts in particular types of food, including dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee
Author: Ted Hooper
Publisher: A&C Black
ISBN:
Category : Technology & Engineering
Languages : nl
Pages : 266
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Book Description
Handboek voor de beginner en ervaren bijenhouder, met onderwerpen als: het bijengedrag, de jaarlijkse bezigheden, de koningin, ziektes, de bloemen die belangrijke honingleveranciers zijn, het honingoogsten
Author: Guido Majno
Publisher: Harvard University Press
ISBN: 9780674383319
Category : History
Languages : en
Pages : 620
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Book Description
This journey to the beginnings of the physician's art brings to life the civilizations of the ancient world--Egypt of the Pharaohs, Greece at the time of Hippocrates, Rome under the Caesars, the India of Ashoka, and China as Mencius knew it. Probing the documents and artifacts of the ancient world with a scientist's mind and a detective's eye, Guido Majno pieces together the difficulties people faced in the effort to survive their injuries, as well as the odd, chilling, or inspiring ways in which they rose to the challenge. In asking whether the early healers might have benefited their patients, or only hastened their trip to the grave, Dr. Majno uncovered surprising answers by testing ancient prescriptions in a modern laboratory. Illustrated with hundreds of photographs, many in full color, and climaxing ten years of work, The Healing Hand is a spectacular recreation of man's attempts to conquer pain and disease.
Author: Diana Sammataro
Publisher:
ISBN: 9780931850011
Category : Bee culture
Languages : en
Pages : 131
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Book Description
Author: Vincent Dietemann
Publisher:
ISBN: 9780860982838
Category : Technology & Engineering
Languages : en
Pages : 640
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Book Description
A unique venture that aims to standardise methods for studying the honey bee. A practical manual for scientists and beekeepers, compiling standard methods in all fields of research on the honey bee, Apis mellifera, and is the definitive research manual, authored by more than 234 of the world's leading honey bee experts from 34 different countries.
Author: Michael K. Honey
Publisher: W. W. Norton & Company
ISBN: 0393078329
Category : History
Languages : en
Pages : 665
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Book Description
The definitive history of the epic struggle for economic justice that became Martin Luther King Jr.'s last crusade. Memphis in 1968 was ruled by a paternalistic "plantation mentality" embodied in its good-old-boy mayor, Henry Loeb. Wretched conditions, abusive white supervisors, poor education, and low wages locked most black workers into poverty. Then two sanitation workers were chewed up like garbage in the back of a faulty truck, igniting a public employee strike that brought to a boil long-simmering issues of racial injustice. With novelistic drama and rich scholarly detail, Michael Honey brings to life the magnetic characters who clashed on the Memphis battlefield: stalwart black workers; fiery black ministers; volatile, young, black-power advocates; idealistic organizers and tough-talking unionists; the first black members of the Memphis city council; the white upper crust who sought to prevent change or conflagration; and, finally, the magisterial Martin Luther King Jr., undertaking a Poor People's Campaign at the crossroads of his life, vilified as a subversive, hounded by the FBI, and seeing in the working poor of Memphis his hopes for a better America.
Author: Terry Ryan Kane
Publisher: John Wiley & Sons
ISBN: 111958342X
Category : Medical
Languages : de
Pages : 401
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Book Description
Ein unerlässliches Referenzwerk für die Gesunderhaltung von Honigbienen. Honey Bee Medicine for Veterinary Practitioners ist ein zuverlässiger Leitfaden für die Gesunderhaltung von Honigbienen und des Bienenstocks. Dieses Fachbuch für Veterinärmediziner und weitere Experten bietet nützliche Informationen, Antworten auf häufige Fragen und erleichtert die Untersuchung des Bienenstocks. Behandelt werden eine Vielzahl von Themen, von den Grundlagen der Haltung, Ausrüstung und Sicherheit über Anatomie und Genetik bis hin zu Diagnose und Management von Krankheiten. Aktuelle Informationen zur Varroa-Milbe und anderen Bienenschädlingen werden präsentiert, ebenso eine Einführung zur Pharmakologie und Toxikologie bei Bienen und zur Ökologie einheimischer Bienen. Inhalte des neuen Referenzwerks: - Leitfaden zur veterinärmedizinischen Betreuung von Honigbienen. - Informationen zu den Grundlagen der Haltung, zu Untersuchung, Verfahren, Fütterung u.v.m. - Erfolgreicher Umgang mit Fragen und ?Notfällen?. - Mit nützlichen Fotos, Zeichnungen, Tabellen und Grafiken. Das Fachbuch richtet sich an Veterinärmediziner, Studenten der Veterinärmedizin, Veterinärtechniker, Wissenschaftler und Bienenkundler. Honey Bee Medicine for the Veterinary Practioner ist ein praxisorientiertes und umfassendes Nachschlagewerk über die Gesunderhaltung von Honigbienen.
