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Author: Tim Curtis
Publisher: UNESCO
ISBN: 9231041819
Category : Social Science
Languages : en
Pages : 224
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Book Description
This book brings together information on various disciplines from the three main island regions of the world - the Caribbean, Indian Ocean and Pacific Ocean - to explore the ways in which the peoples of small islands have lived, and continue to live, in their culturally diverse societies. Leading anthropologists, historians, economists, archaeologists and others provide information on the complexity and dynamics of societies in small island developing states. It reflects the outcomes of a UNESCO symposium held in the Seychelles in 2007.--Publisher's description.
Author: Tim Curtis
Publisher: UNESCO
ISBN: 9231041819
Category : Social Science
Languages : en
Pages : 224
Get Book Here
Book Description
This book brings together information on various disciplines from the three main island regions of the world - the Caribbean, Indian Ocean and Pacific Ocean - to explore the ways in which the peoples of small islands have lived, and continue to live, in their culturally diverse societies. Leading anthropologists, historians, economists, archaeologists and others provide information on the complexity and dynamics of societies in small island developing states. It reflects the outcomes of a UNESCO symposium held in the Seychelles in 2007.--Publisher's description.
Author: L. Antonio Curet
Publisher: University of Alabama Press
ISBN: 081735655X
Category : Social Science
Languages : en
Pages : 330
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Book Description
The contributors to Islands at the Crossroads include scholars from the Caribbean, the United States, and Europe who look beyond cultural boundaries and colonial frontiers to explore the complex and layered ways in which both distant and more intimate sociocultural, political, and economic interactions have shaped Caribbean societies from seven thousand years ago to recent times.
Author: Carrie Gibson
Publisher: Open Road + Grove/Atlantic
ISBN: 0802192351
Category : History
Languages : en
Pages : 650
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Book Description
A “wide-ranging, vivid” narrative history of one of the most coveted and complex regions of the world: the Caribbean (The Observer). Ever since Christopher Columbus stepped off the Santa Maria and announced that he had arrived in the Orient, the Caribbean has been a stage for projected fantasies and competition between world powers. In Empire’s Crossroads, British American historian Carrie Gibson offers a panoramic view of the region from the northern rim of South America up to Cuba and its rich, important history. After that fateful landing in 1492, the British, French, Spanish, Portuguese, Dutch, Danish, and even the Swedes, Scots, and Germans sought their fortunes in the islands for the next two centuries. These fraught years gave way to a booming age of sugar, horrendous slavery, and extravagant wealth, as well as the Haitian Revolution and the long struggles for independence that ushered in the modern era. Gibson tells not only of imperial expansion—European and American—but also of life as it is lived in the islands, from before Columbus through the tumultuous twentieth century. Told “in fluid, colorful prose peppered with telling anecdotes,” Empire’s Crossroads provides an essential account of five centuries of history (Foreign Affairs). “Judicious, readable and extremely well-informed . . . Too many people know the Caribbean only as a tourist destination; [Gibson] takes us, instead, into its fascinating, complex and often tragic past. No vacation there will ever feel quite the same again.” —Adam Hochschild, author of To End All Wars and King Leopold’s Ghost
Author: Deborah Cullen
Publisher:
ISBN: 9780300178548
Category : Art
Languages : en
Pages : 491
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Book Description
Unprecedented in scope, this book examines the modern history of the Caribbean through its artistic culture. Acknowledging the individuality of various islands, the richness of the coastal regions, and the reach of the Diaspora, Caribbean looks at the vital visual and cultural links that exist among these diverse constituencies. The authors examine how the Caribbean has been imagined and pictures, and the role of art in the development of national identity.
Author: Carol Ann Bassett
Publisher: National Geographic Books
ISBN: 1426204353
Category : Nature
Languages : en
Pages : 312
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Book Description
As eloquent as it is alarming, Carol Ann Bassett’s portrait of today’s Galápagos depicts a deadly collision of economics, politics, and the environment that may destroy one of the world’s last Edens. For millions, the Galápagos Islands represent nature at its most unspoiled, an inviolate place famed for its rare flora and fauna. But soon today’s 30,000 human residents could surpass 50,000. Add invasive species, floods of tourists, and unresolved conflicts between Ecuadorian laws and local concerns, and it’s easy to see why the Galápagos were recently added to UNESCO’s World Heritage in Danger list. Each chapter in this provocative, perceptive book focuses on a specific person or group with a stake in the Galápagos’ natural resources—from tour companies whose activities are often illegal and not always green, to creationist guides who lead tours with no mention of evolution, from fishermen up in arms over lobster quotas, to modern-day pirates who poach endangered marine species. Bassett presents a perspective as readable as it is sensible. Told with wit, passion, and grace, the Galápagos story serves as a miniature model of Earth itself, a perfect example of how an environment can be destroyed-- and what is being done to preserve these islands before it's too late.
Author: Jonathan M. Weisgall
Publisher: US Naval Institute Press
ISBN:
Category : History
Languages : en
Pages : 488
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Book Description
Weisgall (law, Georgetown U.) is the legal counsel for the people of Bikini and provides the first non-government account of the two atomic bomb tests on the Pacific island in 1946. He thinks that they were not a good idea, and argues that the government knew that at the time. He was also the executive producer of the film Radio Bikini. Includes lots of photographs. Annotation copyright by Book News, Inc., Portland, OR
Author: Martin Ottenheimer
Publisher: Scarecrow Press
ISBN: 9780810828193
Category : History
Languages : en
Pages : 170
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Book Description
Islands of stark contrasts and complex syncretisms, the comoros hold a major key to the history of the western Indian Ocean area. An invaluable resource for anyone interested in the history, economics, cultures, languages, geography, geology, or politics of the western Indian Ocean.
Author: James A. Millward
Publisher: Columbia University Press
ISBN: 9780231139243
Category : History
Languages : en
Pages : 472
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Book Description
Presents a comprehensive study of the central Asian region of Xinjiang's history and people from antiquity to the present. Discusses Xinjiang's rich environmental, cultural and ethno-political heritage.
Author: Aglaia Kremezi
Publisher: HMH
ISBN: 0547348002
Category : Cooking
Languages : en
Pages : 323
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Book Description
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
Author: Rubinstine Manukia
Publisher:
ISBN: 9781988572710
Category : Christianty and culture
Languages : en
Pages : 64
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Book Description
"Pasifika people are at a crossroads and need to decide whether to retain their traditional cultural values and practices, to adopt those of the majority of New Zealanders or find a middle pathway to the future. They feel under pressure in their lives in Aotearoa. In response, many older Pasifika people and those raised in the Pacific Islands choose to run Aotearoa churches and take part in the life of their church in the same way they did in the islands. This brings them comfort and a feeling of security. Younger Pasifika people and those born or raised mainly in New Zealand are caught between the expectations of their parents and wider family to adhere to island culture and traditions and wanting to live a freer Kiwi lifestyle. They must learn to put the needs of their immediate family and children first and are disciplined in how they handle their finances and their giving to their churches and extended family."--Back cover.
