Benson's Microbiological Applications PDF Download
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Author: Alfred E. Brown
Publisher:
ISBN: 9780077289584
Category :
Languages : en
Pages : 0
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Book Description
Author: Alfred E. Brown
Publisher:
ISBN: 9780077289584
Category :
Languages : en
Pages : 0
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Book Description
Author: Heidi Smith
Publisher: McGraw-Hill Education
ISBN: 9781260258981
Category : Science
Languages : en
Pages : 480
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Book Description
Benson's Microbiological Applications-Concise has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges.
Author: ALFRED. BROWN
Publisher:
ISBN: 9781259919756
Category :
Languages : en
Pages :
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Book Description
Author: William David Compton
Publisher: Courier Corporation
ISBN: 0486264343
Category : Science
Languages : en
Pages : 466
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Book Description
The official record of America's first space station, this book from the NASA History Series chronicles the Skylab program from its planning during the 1960s through its 1973 launch and 1979 conclusion. Definitive accounts examine the project's achievements as well as its use of discoveries and technology developed during the Apollo program. 1983 edition.
Author: Alfred E. Brown (Emeritus professor of microbiology)
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 0
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Book Description
Author: J. Scott Smith
Publisher: John Wiley & Sons
ISBN: 047028997X
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Author: Alfred E. Brown
Publisher: McGraw-Hill Companies
ISBN: 9780077403737
Category : Science
Languages : en
Pages : 447
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Book Description
Author: John H. Andrews
Publisher: Springer Science & Business Media
ISBN: 146123168X
Category : Science
Languages : en
Pages : 504
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Book Description
The leaf surface or phyllosphere is a major habitat for microorganisms. Microbes on or within leaves play important roles in plant ecology, and these microbes can be manipulated to enhance plant growth or reduce plant disease. This book presents a number of critical reviews by internationally recognized experts on the microbial ecology of leaves. Topics include methods of assessment of microbial populations on leaf surfaces, leaves as reservoirs of ice nucleation phenomenon, and leaves as microbial habitats in both aquatic and terrestrial environments. The book will be of interest to students and scientists in numerous disciplines, including botany, aerobiology, meteorology, ecology, agriculture, and microbiology.
Author: Alfred Brown
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780077302139
Category : Science
Languages : en
Pages : 0
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Book Description
Benson's Microbiological Applications has been the gold standard of microbiology laboratory manuals for over 30 years. The 77 self-contained, clearly-illustrated exercises, and four-color format makes Microbiological Applications: Laboratory Manual in General Microbiology, the ideal lab manual. Appropriate for either a majors or non-majors lab course, this lab manual assumes no prior organic chemistry course has been taken.
Author: Heidi Smith
Publisher: McGraw-Hill Education
ISBN: 9781259919794
Category : Science
Languages : en
Pages : 560
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Book Description
Benson's Microbiological Applications has been the "gold standard" of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges. These features include user-friendly diagrams that students can easily follow, clear instructions, and an excellent array of reliable exercises suitable for beginning or advanced microbiology courses. In revising the lab manual for the fourteenth edition, we have tried to maintain the proven strengths of the manual and further enhance it. We have updated the introductory material of the fungi, protozoa, and algae to reflect changes in scientific information. Finally, the names of microorganisms used by the American Type Culture Collection. This is important for those users who rely on the ATCC for a source of cultures.
