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Author: Elizabeth David
Publisher:
ISBN:
Category : Cooking, International Gastronomy
Languages : en
Pages : 464
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Book Description
Author: Elizabeth David
Publisher:
ISBN:
Category : Cooking, International Gastronomy
Languages : en
Pages : 464
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Book Description
Author: Elizabeth David
Publisher: Penguin Group
ISBN: 9780142001660
Category : Cooking
Languages : en
Pages : 0
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Book Description
The sequel to her much-acclaimed An Omelette and a Glass of Wine, Is There a Nutmeg in the House? gathers a selection of Elizabeth David's writings, spanning four decades. Insisting that food need not be complicated to be delicious, she emphasizes the practical aspects of cooking and eating. More than 150 recipes from many countries are included, all bearing David's unmistakable personal touch. Always elegant and witty, her writing conveys her sense of season and place, as well as her passionate interest in food, its history, its myriad personalities, and its role in civilized society.
Author: David Lucas
Publisher: Andersen Press (UK)
ISBN: 9781842705636
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Bored with her meals of cardboard, string, and sawdust, Nutmeg acquires from a genie a magic spoon to make some different dishes but winds up with more than she bargained for.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: Amitav Ghosh
Publisher: University of Chicago Press
ISBN: 0226823954
Category : Literary Criticism
Languages : en
Pages : 350
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Book Description
In this ambitious successor to The Great Derangement, acclaimed writer Amitav Ghosh finds the origins of our contemporary climate crisis in Western colonialism’s violent exploitation of human life and the natural environment. A powerful work of history, essay, testimony, and polemic, Amitav Ghosh’s new book traces our contemporary planetary crisis back to the discovery of the New World and the sea route to the Indian Ocean. The Nutmeg’s Curse argues that the dynamics of climate change today are rooted in a centuries-old geopolitical order constructed by Western colonialism. At the center of Ghosh’s narrative is the now-ubiquitous spice nutmeg. The history of the nutmeg is one of conquest and exploitation—of both human life and the natural environment. In Ghosh’s hands, the story of the nutmeg becomes a parable for our environmental crisis, revealing the ways human history has always been entangled with earthly materials such as spices, tea, sugarcane, opium, and fossil fuels. Our crisis, he shows, is ultimately the result of a mechanistic view of the earth, where nature exists only as a resource for humans to use for our own ends, rather than a force of its own, full of agency and meaning. Writing against the backdrop of the global pandemic and the Black Lives Matter protests, Ghosh frames these historical stories in a way that connects our shared colonial histories with the deep inequality we see around us today. By interweaving discussions on everything from the global history of the oil trade to the migrant crisis and the animist spirituality of Indigenous communities around the world, The Nutmeg’s Curse offers a sharp critique of Western society and speaks to the profoundly remarkable ways in which human history is shaped by non-human forces.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Cassell, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: Charles Dickens
Publisher:
ISBN:
Category :
Languages : en
Pages : 388
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
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Book Description
Author: Emily Bearn
Publisher: Little, Brown Books for Young Readers
ISBN: 9780316075749
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Deep inside the broom cupboard of Rose Cottage, two mice live in great style. Tumtum and Nutmeg lead cozy and quiet lives, secretly looking after Arthur and Lucy, the disheveled human children of the cottage, never dreaming that so many exciting adventures will soon find them. But when evil Aunt Ivy, a squeamish schoolteacher named Miss Short, and pirating pond rats threaten the safety of those they hold dear, the courageous pair will stop at nothing to save the day. In three thrilling tales of daring and wit, Tumtum and Nutmeg-along with veteran hero General Marchmouse, Ms. Tiptoe's bouncing ballerina army, and a team of caged gerbils--prove that small-size mice can have world-size hearts.
