“Is Killing Murder?” A key to the adulteration of our daily food. Compiled from the evidence given before the Committee of the House of Commons in the years 1885-6 PDF Download
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Author: William DALTON (Writer of Stories for Children.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Author: William DALTON (Writer of Stories for Children.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Author: William Dalton (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Author: William Dalton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 678
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Author: William Dalton (Miscellaneous Writer.)
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages :
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Author: Frederick Engels
Publisher: BookRix
ISBN: 3730964852
Category : History
Languages : en
Pages : 466
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Book Description
The Condition of the Working Class in England is one of the best-known works of Friedrich Engels. Originally written in German as Die Lage der arbeitenden Klasse in England, it is a study of the working class in Victorian England. It was also Engels' first book, written during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. Engels argues that the Industrial Revolution made workers worse off. He shows, for example, that in large industrial cities mortality from disease, as well as death-rates for workers were higher than in the countryside. In cities like Manchester and Liverpool mortality from smallpox, measles, scarlet fever and whooping cough was four times as high as in the surrounding countryside, and mortality from convulsions was ten times as high as in the countryside. The overall death-rate in Manchester and Liverpool was significantly higher than the national average (one in 32.72 and one in 31.90 and even one in 29.90, compared with one in 45 or one in 46). An interesting example shows the increase in the overall death-rates in the industrial town of Carlisle where before the introduction of mills (1779–1787), 4,408 out of 10,000 children died before reaching the age of five, and after their introduction the figure rose to 4,738. Before the introduction of mills, 1,006 out of 10,000 adults died before reaching 39 years old, and after their introduction the death rate rose to 1,261 out of 10,000.
Author: William Lauriston Melville Lee
Publisher:
ISBN:
Category : Police
Languages : en
Pages : 450
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Author: General William Booth
Publisher: BoD – Books on Demand
ISBN: 3734081750
Category : Fiction
Languages : en
Pages : 274
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Reproduction of the original: In Darkest England and the Way out by General William Booth
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Charles Henry Phillips
Publisher:
ISBN:
Category : African American Christians
Languages : en
Pages : 262
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