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Author: Malachy Magee
Publisher:
ISBN: 9780862782283
Category : Whiskey
Languages : en
Pages : 0
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Book Description
This book examines the misty origins of uisce beatha -- the "water of life" -- and tells the intriguing, colorful and controversial story of Irish whiskey before it earned its place as a world-renowned spirit. It is a story of passion and violence, corruption and skullduggery, of political intrigue and commercial duplicity. The illicit liquor industry of nineteenth-century, impoverished Ireland, the source of many a yarn, is remembered with affection. A section of the book deals with the most famous distilleries and the more than two-centuries-old Dublin distilling tradition.
Author: Malachy Magee
Publisher:
ISBN: 9780862782283
Category : Whiskey
Languages : en
Pages : 0
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Book Description
This book examines the misty origins of uisce beatha -- the "water of life" -- and tells the intriguing, colorful and controversial story of Irish whiskey before it earned its place as a world-renowned spirit. It is a story of passion and violence, corruption and skullduggery, of political intrigue and commercial duplicity. The illicit liquor industry of nineteenth-century, impoverished Ireland, the source of many a yarn, is remembered with affection. A section of the book deals with the most famous distilleries and the more than two-centuries-old Dublin distilling tradition.
Author: Sean Muldoon
Publisher: Andrews McMeel Publishing
ISBN: 1524852767
Category : Cooking
Languages : en
Pages : 574
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Book Description
This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
Author: Andrew M. Greeley
Publisher: Tor Books
ISBN: 9780812577709
Category : Fiction
Languages : en
Pages : 388
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Book Description
Nuala Anne McGrail is almost more than any poor mortal man can handle without losing his sanity: her beauty causes shortness of breath in men of all ages, she's strong, she's smart, she's witty, she sings like an angel, and--to top it all off--she's psychic, or fey as they say in the Old Country. But our man Dermot Michael Coyne, "accidental millionaire," part-time writer, and full-time worshiper of Nuala, seems to be bearing up pretty well in as much as Herself has consented to marry him. Before that blissful day arrives, another one of Nuala's "spells" sends the pair on a hunt to find out what really happened to Al Capone's famous rival, Jimmy "Sweet Rolls" Sullivan. And as they've found in previous adventures, historic mysteries can often be too current for safety, and the dead should be left buried--wherever they are.
Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345646
Category : Cooking
Languages : en
Pages : 237
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Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: Jillian Vose
Publisher: HarperCollins
ISBN: 0358512905
Category : Cooking
Languages : en
Pages : 489
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Book Description
A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit, know a thing or two about whiskey, and about making great whiskey cocktails. To start, you need to understand the flavors of whiskey, which means going to the very beginning—at the distillery. With an illustrated guide of the stages of production and the differences between the various styles of whiskey, plus flavor wheels and tasting notes, you’ll be well equipped to create your own drinks utilizing various Irish whiskey brands and styles before getting into the Dead Rabbit’s ever-creative, innovative cocktail recipes. With a foreword by the authority on cocktails, David Wondrich, Paddy Drinks is as serious about its whiskey as it is a celebration.
Author: Jim Murray
Publisher: Trafalgar Square Publishing
ISBN: 9781853752414
Category : Whiskey
Languages : en
Pages : 0
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Book Description
Whiskey's origins -- Distilling history -- Making whiskey -- An A-Z of distilleries & brands -- Poteen -- Where to visit.
Author: Kate Amber
Publisher: Kate Amber - Amber Publisher
ISBN:
Category : Travel
Languages : en
Pages : 186
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Book Description
The little book about whiskey - “Ireland’s Whiskey Guide” is a comprehensive travel and whiskey guide. Ireland’s Whiskey Guide is a new guide to the Whiskey Distilleries of Ireland. This Whiskey Book is a part travel guide, and part historical insight. This comprehensive Travel and Whiskey guide provides lively facts and anecdotes about the history of Irish Whiskey for beginners, as well as some quirky facts about the island of Ireland – as seen through the eyes of the author. Through their journey von Kate and Shem the driver in the Emerald Isle she goes to the local roots of this “whiskey rebirthing” and speaks with many locals that have lived through more difficult times... All the exciting and comedic details of her journey you can read about later. Irish whiskey used to be the most popular whiskey in the world, although the long decline since the late 19th century has severely damaged the industry. It is so huge that even in Ireland, which had more than 30 wineries in the 1890s a century later, this number is only three. Irish whiskey has become popular since the end of the 20th century and has been the fastest-growing whiskey in the world every year since 1990. As the export volume grows at a rate of more than 15% per year, the existing wineries have been expanded and some of them have been built. As of June 2019, there are 25 wineries in operation in Ireland, and another 24 are planned or under development. However, the service life of many of these whiskies is not sufficient to make locally produced whiskies age to the point where they can be sold. There are three parts to the book. The history of Irish whiskey while exciting has been somewhat forgotten. due to this, the first part of the book will give brief summaries of Irish whiskeys and their ups and downs“ and why Irish Whiskey is now moving into a glorious rebirthing age – with distilleries springing up all over the island of Ireland. The second part describes the processes in how whiskey is and more so on how Irish whiskey differs from all the other types of whisky, especially Jack Daniels whiskey. Through the second part, the underlying motive of “all good things take time” especially resonating with the survival of the Irish Whiskey trade. The third part has a travel focus and is for the adventure seeker in us all who have dreamed of visiting the vast green landscapes of Ireland and for those who wish to see these historical places in person. Even if the reader comes from Ireland and just has an interest in their local history, this guide can provide an 'off the beaten track' type of guidance. Initially is the book published in English.
Author: Ralfy Mitchell
Publisher: Lulu.com
ISBN: 191625750X
Category : Biography & Autobiography
Languages : en
Pages : 178
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Book Description
"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.
Author: John Ehle
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 442
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Book Description
"A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." --Dust jacket.
Author: Clay Risen
Publisher: Assouline Publishing
ISBN: 1614289484
Category : Travel
Languages : en
Pages : 6
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Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
