Hospitality in Medieval Ireland, 900-1500 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Hospitality in Medieval Ireland, 900-1500 PDF full book. Access full book title Hospitality in Medieval Ireland, 900-1500 by Catherine Marie O'Sullivan. Download full books in PDF and EPUB format.
Author: Catherine Marie O'Sullivan
Publisher:
ISBN:
Category : History
Languages : en
Pages : 280
Get Book Here
Book Description
Hospitality was one of the most important social institutions and cultural customs in medieval Ireland. The fundamental principles governing the provision of hospitality were rooted in both the secular and religious traditions of Irish culture, and were represented in both the public and private spheres of Irish life. Legal texts, court records, ecclesiastical decrees concerning the privileges of high-ranking clerics and secular statements regarding the rights of kings reveal that the practice of hospitality was largely contractual and generally involved the mutually self-interested transactions of mundane affairs. Yet an ethos of generosity, strongly linked to a cultural code of honor, suffused the Irish practice of hospitality with an air of moral uprightness and decorousness. Gnomic literature provided a series of adages, maxims and proverbs reminding individuals that the path to virtuous living began with charity, liberality and good housekeeping, while sagas and bardic praise poetry underscored the influence hospitality had in determining one's standing in society. Still, hospitality was not wholly secular, nor exclusively Irish for that matter. It was a basic Christian duty sanctioned by the Church and observed throughout the medieval world. Christian precept and example had a major impact on native Irish concepts of hospitality, and how the practice was played out in everyday life.
Author: Catherine Marie O'Sullivan
Publisher:
ISBN:
Category : History
Languages : en
Pages : 280
Get Book Here
Book Description
Hospitality was one of the most important social institutions and cultural customs in medieval Ireland. The fundamental principles governing the provision of hospitality were rooted in both the secular and religious traditions of Irish culture, and were represented in both the public and private spheres of Irish life. Legal texts, court records, ecclesiastical decrees concerning the privileges of high-ranking clerics and secular statements regarding the rights of kings reveal that the practice of hospitality was largely contractual and generally involved the mutually self-interested transactions of mundane affairs. Yet an ethos of generosity, strongly linked to a cultural code of honor, suffused the Irish practice of hospitality with an air of moral uprightness and decorousness. Gnomic literature provided a series of adages, maxims and proverbs reminding individuals that the path to virtuous living began with charity, liberality and good housekeeping, while sagas and bardic praise poetry underscored the influence hospitality had in determining one's standing in society. Still, hospitality was not wholly secular, nor exclusively Irish for that matter. It was a basic Christian duty sanctioned by the Church and observed throughout the medieval world. Christian precept and example had a major impact on native Irish concepts of hospitality, and how the practice was played out in everyday life.
Author: Judith McLoughlin
Publisher: Ambassador-Emerald International
ISBN: 9781935507802
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.
Author: Conrad Lashley
Publisher: Routledge
ISBN: 1317395662
Category : Business & Economics
Languages : en
Pages : 672
Get Book Here
Book Description
In recent years there has been a growing interest in the study of hospitality as a social phenomenon. This interest has tended to arrive from two communities. The first comprises hospitality academics interested in exploring the wider meanings of hospitality as a way of better understanding guest and host relations and its implications for commercial settings. The second comprises social scientists using hosts and guests as a metaphor for understanding the relationship between host communities and guests as people from outside the community – migrants, asylum seekers and illegal immigrants. The Routledge Handbook of Hospitality Studies encourages both the study of hospitality as a human phenomenon and the study for hospitality as an industrial activity embracing the service of food, drink and accommodation. Developed from specifically commissioned original contributions from recognised authors in the field, it is the most up-to-date and definitive resource on the subject. The volume is divided into four parts: the first looks at ways of seeing hospitality from an array of social science disciplines; the second highlights the experiences of hospitality from different guest perspectives; the third explores the need to be hospitable through various time periods and social structures, and across the globe; while the final section deals with the notions of sustainability and hospitality. This handbook is interdisciplinary in coverage and is also international in scope through authorship and content. The ‘state-of-the-art’ orientation of the book is achieved through a critical view of current debates and controversies in the field as well as future research issues and trends. It is designed to be a benchmark for any future assessment of the field and its development. This handbook offers the reader a comprehensive synthesis of this discipline, conveying the latest thinking, issues and research. It will be an invaluable resource for all those with an interest in hospitality, encouraging dialogue across disciplinary boundaries and areas of study. Chapters: Chapter 4 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4.0 license.
Author: Henry David Inglis
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Get Book Here
Book Description
Author: Hartwig Bohne
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110758571
Category : Business & Economics
Languages : en
Pages : 532
Get Book Here
Book Description
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
Author: Charles Battell Loomis
Publisher:
ISBN:
Category : Ireland
Languages : en
Pages : 244
Get Book Here
Book Description
Author: S. Medlik
Publisher: Routledge
ISBN: 113641018X
Category : Business & Economics
Languages : en
Pages : 288
Get Book Here
Book Description
This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.
Author: Henry David INGLIS (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 420
Get Book Here
Book Description
Author: Maria Beville
Publisher: Springer
ISBN: 3319983229
Category : Literary Criticism
Languages : en
Pages : 247
Get Book Here
Book Description
This collection is the first to examine how the city is written in modern Irish fiction. Focusing on the multi-faceted, layered, and ever-changing topography of the city in Irish writing, it brings together studies of Irish and Northern Irish fictions which contribute to a more complete picture of modern Irish literature and Irish urban cultural identities. It offers a critical introduction to the Irish city as it represented in fiction as a plural space to mirror the plurality of contemporary Irish identities north and south of the border. The chapters combine to provide a platform for new research in the field of Irish urban literary studies, including analyses of the fiction of authors including James Joyce, Roddy Doyle, Kate O’Brien, Hugo Hamilton, Kevin Barry, and Rosemary Jenkinson. An exciting and diverse range of fictions is introduced and examined with the aim of generating a cohesive perspective on Irish urban fictions and to stimulate further discussion in this emerging area.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1903018897
Category : Business & Economics
Languages : en
Pages : 384
Get Book Here
Book Description
Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.
