Iraqi Family Cookbook PDF Download
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Author: Kay Karim
Publisher: Iraqi Family Cookbook
ISBN: 1424308860
Category : Cooking, Iraqi
Languages : en
Pages : 5
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Book Description
Author: Kay Karim
Publisher: Iraqi Family Cookbook
ISBN: 1424308860
Category : Cooking, Iraqi
Languages : en
Pages : 5
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Book Description
Author: Nawal Nasrallah
Publisher: Equinox Publishing
ISBN: 9781781794579
Category : Cooking, Iraqi
Languages : en
Pages : 0
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Book Description
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Author: Lamees Ibrahim
Publisher: Stacey International
ISBN: 9781906768546
Category : Cooking, Iraqi
Languages : en
Pages : 302
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Book Description
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.
Author: Rivka Goldman
Publisher: Hippocrene Books
ISBN: 9780781811446
Category : Cooking
Languages : en
Pages : 224
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Book Description
When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).
Author: Jake Cohen
Publisher: HarperCollins
ISBN: 0358354250
Category : Cooking
Languages : en
Pages : 281
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Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: LAMEES. IBRAHIM
Publisher:
ISBN: 9780957048829
Category :
Languages : en
Pages : 252
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Book Description
Author:
Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130
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Book Description
Author: Linda Dangoor
Publisher:
ISBN: 9780956732514
Category : Cooking, Iraqi
Languages : en
Pages : 272
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Book Description
A collection of Iraqi recipes, 'Flavours of Babylon' is an informative introduction to the country's cuisine.
Author: Nadia` Jones-Gailani
Publisher: University of Toronto Press
ISBN: 1487517327
Category : History
Languages : en
Pages : 196
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Book Description
This book draws on an extensive archive of over one hundred oral narratives collected and recorded with Iraqi women in three sites: Amman, Detroit, and Toronto. Nadia Jones-Gailani demonstrates how the relationships between ethno-religious migrants, nation, and citizenship are shaped by the traumatic experiences of forced displacement and integration into new communities and national imaginaries. This book also examines the broader historical trends that have precipitated migration from Iraq. While informed by research into the archival documentary record on Iraqis in North America, this book is first and foremost a study of gender and memory that focuses on women’s oral histories. By historicizing the process through which ethno-religious and ethno-national communities become fractured and remade, Jones-Gailani explores the expectations and realities of women as the supposed biological and cultural reproducers of the nation. The Iraqi women featured in this book assert their claims to belonging across three different generations, thereby opening up spaces to discuss how sites of migration shape the ability of migrants to lobby for "the homeland," even as they engage in daily struggles to advance their education and economic stability abroad.
Author: Linda Dalal Sawaya
Publisher: Franklin Beedle & Associates
ISBN: 9780966049220
Category : Cookery, Lebanese
Languages : en
Pages : 0
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Book Description
Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
