Iowa's Agricultural Practices and the Environment PDF Download
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Author: Joel Geske
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 20
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Book Description
Author: Joel Geske
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 24
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Book Description
Author: Cornelia F. Mutel
Publisher: University of Iowa Press
ISBN: 1609388739
Category : Nature
Languages : en
Pages : 302
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Book Description
"An Introduction to Iowa's Environmental Problems is an edited volume with 17 contributors besides Connie Mutel herself-all Iowa authors who are scientific experts in the field. Geared toward course adoption in Iowa and Midwest classrooms, it will fill a need for a comprehensive, but accessible and brief overview of the environmental issues Iowa faces, and what we can do about them. Specifically, the volume breaks down the issues surrounding Iowa's land and soils, water, atmosphere, and loss of biological diversity. Teachers lack a go-to resource for explaining this topic to their students, and many Iowans remain unaware of the environmental impacts of farming. And with the new administration's focus on environmental concerns, including climate change, the timing is right to change that. At this point, Iowa can choose a route toward becoming an agricultural factory that disregards nature's sustainability and resilience, or we can steer toward a saner future that recognizes and honors our soils, climate, water, and native species. With this book, Mutel will help guide future Iowa leaders toward the latter"--
Author: Charles Connerly
Publisher: University of Iowa Press
ISBN: 160938721X
Category : Nature
Languages : en
Pages : 231
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Book Description
At the center of what was once the tallgrass prairie, Iowa has stood out for clearing the land and becoming one of the most productive agricultural states in the nation. But its success is challenged by multiple issues including but not limited to a decline in union representation of meatpacking workers; lack of demographic diversity; the advent of job-replacing mechanization; growing income inequality; negative contributions to and effects of climate change and environmental hazards. To become green, fair, and prosperous, Connerly argues that Iowa must reckon with its past and the fact that its farm economy continues to pollute waterways, while remaining utterly unprepared for climate change. Iowa must recognize ways in which it can bolster its residents’ standard of living and move away from its demographic tradition of whiteness. For development to be sustainable, society must balance it with environmental protection and social justice. Connerly provides a crucial roadmap for how Iowans can move forward and achieve this balance.
Author:
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 40
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Book Description
Author: Kathleen Woida
Publisher: University of Iowa Press
ISBN: 1609387503
Category : Nature
Languages : en
Pages : 257
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Book Description
In language that is scientifically sound but accessible to the layperson, Kathleen Woida explains how Iowa's soils formed and have changed over centuries and millennia. Its soils are what make Iowa a premier agricultural state, both in terms of acres planted and bushels harvested. But in the last hundred years, large-scale intensive agriculture and urban development have severely degraded most of our soils. However, as Woida documents, some innovative Iowans are beginning to repair and regenerate their soils by treating them as the living ecosystem and vast carbon store that they are.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309180570
Category : Science
Languages : en
Pages : 116
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Book Description
Throughout much of its history, the United States was predominantly a rural society. The need to provide sustenance resulted in many people settling in areas where food could be raised for their families. Over the past century, however, a quiet shift from a rural to an urban society occurred, such that by 1920, for the first time, more members of our society lived in urban regions than in rural ones. This was made possible by changing agricultural practices. No longer must individuals raise their own food, and the number of person-hours and acreage required to produce food has steadily been decreasing because of technological advances, according to Roundtable member James Merchant of the University of Iowa. The Institute of Medicine's Roundtable on Environmental Health Science, Research, and Medicine held a regional workshop at the University of Iowa on November 29 and 30, 2004, to look at rural environmental health issues. Iowa, with its expanse of rural land area, growing agribusiness, aging population, and increasing immigrant population, provided an opportunity to explore environmental health in a region of the country that is not as densely populated. As many workshop participants agreed, the shifting agricultural practices as the country progresses from family operations to large-scale corporate farms will have impacts on environmental health. This report describes and summarizes the participants' presentations to the Roundtable members and the discussions that the members had with the presenters and participants at the workshop.
Author: Rhonda Lou Yoder
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 82
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Book Description
Author: Chad E. Hart
Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 16
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030910047X
Category : Science
Languages : en
Pages : 116
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Book Description
Throughout much of its history, the United States was predominantly a rural society. The need to provide sustenance resulted in many people settling in areas where food could be raised for their families. Over the past century, however, a quiet shift from a rural to an urban society occurred, such that by 1920, for the first time, more members of our society lived in urban regions than in rural ones. This was made possible by changing agricultural practices. No longer must individuals raise their own food, and the number of person-hours and acreage required to produce food has steadily been decreasing because of technological advances, according to Roundtable member James Merchant of the University of Iowa. The Institute of Medicine's Roundtable on Environmental Health Science, Research, and Medicine held a regional workshop at the University of Iowa on November 29 and 30, 2004, to look at rural environmental health issues. Iowa, with its expanse of rural land area, growing agribusiness, aging population, and increasing immigrant population, provided an opportunity to explore environmental health in a region of the country that is not as densely populated. As many workshop participants agreed, the shifting agricultural practices as the country progresses from family operations to large-scale corporate farms will have impacts on environmental health. This report describes and summarizes the participants' presentations to the Roundtable members and the discussions that the members had with the presenters and participants at the workshop.
