Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 560
Book Description
Investigation Into Food Safety and Inspection Service (FSIS) Inspection Activities
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 560
Book Description
Investigation into Food Safety and Inspection Service (FSIS) inspection activities
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 549
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 549
Book Description
Investigation Into Food Safety and Inspection Service (FSIS) Inspection Activities
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 0
Book Description
Food Safety and Quality
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 76
Book Description
Microbiology Laboratory Guidebook
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
Book Description
Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Meat and Poultry Inspection
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 24
Book Description
Guidebook for the Preparation of HACCP Plans
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
Book Description
Food Safety
Author: John W. Harman
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 20
Book Description