Investigating Certain Matters Relating to Food Production, Distribution, and Consumption

Investigating Certain Matters Relating to Food Production, Distribution, and Consumption PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 624

Get Book Here

Book Description

Investigating Certain Matters Relating to Food Production, Distribution, and Consumption

Investigating Certain Matters Relating to Food Production, Distribution, and Consumption PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 624

Get Book Here

Book Description


Investigating Certain Matter Ralating to Food Production, Distribution, and Consumption

Investigating Certain Matter Ralating to Food Production, Distribution, and Consumption PDF Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 628

Get Book Here

Book Description


Ensuring Safe Food

Ensuring Safe Food PDF Author: Institute of Medicine and National Research Council
Publisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208

Get Book Here

Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Report

Report PDF Author: United States. Congress Senate
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1204

Get Book Here

Book Description


Hearings

Hearings PDF Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 1910

Get Book Here

Book Description


United States Government Publications Monthly Catalog

United States Government Publications Monthly Catalog PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1718

Get Book Here

Book Description


United States Government Publications, a Monthly Catalog

United States Government Publications, a Monthly Catalog PDF Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1808

Get Book Here

Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.

Congressional Record

Congressional Record PDF Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1486

Get Book Here

Book Description


Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues PDF Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

Get Book Here

Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Investigation of Exports of Cotton Cloth and Other Cotton Products

Investigation of Exports of Cotton Cloth and Other Cotton Products PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Cotton trade
Languages : en
Pages : 1052

Get Book Here

Book Description