Author: Mrs. Julia A. Pye
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 158
Book Description
Invalid Cookery
White Trash Cooking
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741873
Category : Cooking
Languages : en
Pages : 162
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Publisher: Ten Speed Press
ISBN: 1607741873
Category : Cooking
Languages : en
Pages : 162
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
The Cookery Book of Lady Clark of Tillypronie
Author: Lady Clark (Charlotte Coltman)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 618
Book Description
Marguerite Patten's Invalid Cookery Book
Author: Marguerite Patten
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 186
Book Description
Mrs. Beeton's Dictionary of Every-day Cookery
Author: Isabella Mary Beeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 404
Book Description
Southern Cooking
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1132
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1132
Book Description
Bulletin
Author: New York State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Mrs. Beeton's Dictionary of Every-day Cookery
Author: Mrs. Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 408
Book Description
Report
Author: District of Columbia. Board of Education
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 416
Book Description