Introduction to the Thermodynamics of Materials, Fifth Edition PDF Download
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Author: David R. Gaskell
Publisher: CRC Press
ISBN: 1560329920
Category : Business & Economics
Languages : en
Pages : 763
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Book Description
"The CD contains data and descriptive material for making detailed thermodynamic calculations involving materials processing"--Preface.
Author: David R. Gaskell
Publisher: CRC Press
ISBN: 1560329920
Category : Business & Economics
Languages : en
Pages : 763
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Book Description
"The CD contains data and descriptive material for making detailed thermodynamic calculations involving materials processing"--Preface.
Author: David R. Gaskell
Publisher: CRC Press
ISBN: 1591690439
Category : Science
Languages : en
Pages : 642
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Book Description
This classic textbook is the definitive introduction to the thermodynamic behavior of materials systems. Written as a basic text for advanced undergraduates and first year graduate students in metallurgy, metallurgical engineering, ceramics, or materials science, it presents the underlying thermodynamic principles of materials and their plethora of applications. The book is also of proven interest to working professionals in need of a reference or refresher course.
Author: Stanley I. Sandler
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 662
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Book Description
A revised edition of the well-received thermodynamics text, this work retains the thorough coverage and excellent organization that made the first edition so popular. Now incorporates industrially relevant microcomputer programs, with which readers can perform sophisticated thermodynamic calculations, including calculations of the type they will encounter in the lab and in industry. Also provides a unified treatment of phase equilibria. Emphasis is on analysis and prediction of liquid-liquid and vapor-liquid equilibria, solubility of gases and solids in liquids, solubility of liquids and solids in gases and supercritical fluids, freezing point depressions and osmotic equilibria, as well as traditional vapor-liquid and chemical reaction equilibria. Contains many new illustrations and exercises.
Author: Onkar Singh
Publisher: New Age International
ISBN: 8122417604
Category : Mechanical engineering
Languages : en
Pages : 73
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Book Description
This Book Is The Systematic Presentation Of The Concepts And Principles Essential For Understanding Engineering Thermodynamics, Engineering Mechanics And Strength Of Materials. Textbook Covers The Complete Syllabus Of Compulsory Subject Of Mechanical Engineering Of Uttar Pradesh Technical University, Lucknow In Particular And Other Universities Of The Country In General For Undergraduate Students Of Engineering And Technology. * Basic Concepts And Laws Of Thermodynamics Have Been Clearly Explained Using A Large Number Of Solved Problems * Entropy, Properties Of Pure Substances, Thermodynamic Cycles And Ic Engines Are Described In Detail. Steam Tables Andmollier Diagram Is Included * Principles Of Engineering Mechanics Have Been Discussed In Detail And Supported By Sufficient Number Of Solved And Unsolved Problems * Simple And Compound Stresses Are Discussed At Length * Bending Stresses In Beam And Torsion Have Been Covered In Detail * Large Number Of Solved And Unsolved Problems With Answers Are Given At The End Of Each Chapter * Si Units Are Used Throughout The Book
Author: John H Lienhard
Publisher: Courier Dover Publications
ISBN: 0486837351
Category : Science
Languages : en
Pages : 785
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Book Description
Introduction to heat and mass transfer for advanced undergraduate and graduate engineering students, used in classrooms for over 38 years and updated regularly. Topics include conduction, convection, radiation, and phase-change. 2019 edition.
Author: Bruce E. Poling
Publisher: McGraw Hill Professional
ISBN: 0071499997
Category : Technology & Engineering
Languages : en
Pages : 802
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Book Description
Must-have reference for processes involving liquids, gases, and mixtures Reap the time-saving, mistake-avoiding benefits enjoyed by thousands of chemical and process design engineers, research scientists, and educators. Properties of Gases and Liquids, Fifth Edition, is an all-inclusive, critical survey of the most reliable estimating methods in use today --now completely rewritten and reorganized by Bruce Poling, John Prausnitz, and John O’Connell to reflect every late-breaking development. You get on-the-spot information for estimating both physical and thermodynamic properties in the absence of experimental data with this property data bank of 600+ compound constants. Bridge the gap between theory and practice with this trusted, irreplaceable, and expert-authored expert guide -- the only book that includes a critical analysis of existing methods as well as hands-on practical recommendations. Areas covered include pure component constants; thermodynamic properties of ideal gases, pure components and mixtures; pressure-volume-temperature relationships; vapor pressures and enthalpies of vaporization of pure fluids; fluid phase equilibria in multicomponent systems; viscosity; thermal conductivity;diffusion coefficients; and surface tension.
Author: Brian S. Mitchell
Publisher: John Wiley & Sons
ISBN: 0471473367
Category : Technology & Engineering
Languages : en
Pages : 976
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Book Description
An Introduction to Materials Engineering and Science for Chemical and Materials Engineers provides a solid background in materials engineering and science for chemical and materials engineering students. This book: Organizes topics on two levels; by engineering subject area and by materials class. Incorporates instructional objectives, active-learning principles, design-oriented problems, and web-based information and visualization to provide a unique educational experience for the student. Provides a foundation for understanding the structure and properties of materials such as ceramics/glass, polymers, composites, bio-materials, as well as metals and alloys. Takes an integrated approach to the subject, rather than a "metals first" approach.
Author: Cengel
Publisher: McGraw-Hill Companies
ISBN: 9781260867978
Category :
Languages : en
Pages : 1010
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Book Description
Author: William D. Callister, Jr.
Publisher: John Wiley & Sons
ISBN: 1119723671
Category : Technology & Engineering
Languages : en
Pages : 960
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Book Description
This text is an unbound, three hole punched version. Fundamentals of Materials Science and Engineering: An Integrated Approach, Binder Ready Version, 5th Edition takes an integrated approach to the sequence of topics – one specific structure, characteristic, or property type is covered in turn for all three basic material types: metals, ceramics, and polymeric materials. This presentation permits the early introduction of non-metals and supports the engineer's role in choosing materials based upon their characteristics. Using clear, concise terminology that is familiar to students, Fundamentals presents material at an appropriate level for both student comprehension and instructors who may not have a materials background. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
Author: R. Paul Singh
Publisher: Gulf Professional Publishing
ISBN: 0080574491
Category : Technology & Engineering
Languages : en
Pages : 787
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Book Description
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
