Child and Adult Care Food Program PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Child and Adult Care Food Program PDF full book. Access full book title Child and Adult Care Food Program by Institute of Medicine. Download full books in PDF and EPUB format.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158451
Category : Medical
Languages : en
Pages : 311
Get Book Here
Book Description
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158451
Category : Medical
Languages : en
Pages : 311
Get Book Here
Book Description
The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309257344
Category : Medical
Languages : en
Pages : 106
Get Book Here
Book Description
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop.
Author: Nebraska. State Department of Education. Nutrition Services
Publisher:
ISBN:
Category : Adult day care centers
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Nebraska. State Department of Education. Nutrition Services
Publisher:
ISBN:
Category : Adult day care centers
Languages : en
Pages : 86
Get Book Here
Book Description
Author: Child and Adult Care Food Program (Colo.)
Publisher:
ISBN:
Category : Day care centers
Languages : en
Pages : 13
Get Book Here
Book Description
The goal of the Child and Adult Care Food Program (CACFP) is to improve the health and nutrition of children and adults in care while promoting the development of good eating habits. This manual has been designed to provide additional information on creditable and non-creditable foods in child care centers, outside school hours centers, family child care homes, and adult day care centers. Creditable foods are those foods that may be counted toward meeting the requirements for a reimbursable meal.
Author: Nebraska. State Department of Education. Nutrition Services
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Child and Adult Care Food Program (Colo.)
Publisher:
ISBN:
Category : After-school programs
Languages : en
Pages : 84
Get Book Here
Book Description
Good nutrition is important to the health of infants, children, and adults. The Colorado Department of Public Health and Environment, Child and Adult Care Food Program is funded by the United States Department of Agriculture to provide reimbursement to care providers for nutritious meals served to eligible, non-residential children in child care centers, family day care homes, homeless shelters, after school at-risk programs, Head Start, and outside-school-hours programs, as well as meals for older adults in adult day care centers.
Author: C. F. P.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781727285833
Category :
Languages : en
Pages : 110
Get Book Here
Book Description
For those involved in promoting healthy eating through the CACFP, Child and Adult Care Food Program.**** This journal is a simple log for planning CCFP meals. It includes 45 meal charts with blank spaces and 22 lined journal pages to plan for Breakfast, AM Snack, Lunch, PM Snack, and Dinner. Size 5.2" x 0.2" x 8" with 110 pages total. Make the log book even more special by stuffing a gift certificate or a little cash into the folds. ****Related terms: State Food Program, USDA, CACFP, CCFP, Child Care Food Program, Daycare Program, Adult Care Food Program, Meal Patterns, Hunger-Free Kids Act 2010, National School Lunch Act (NSLA), Dietary Guidelines for Americans, Food and Nutrition Service (FNS), Child Nutrition Program, Health and Human Services.---On the BACK COVER: ---USDA's Child and Adult Care Food Program (CACFP) plays a vital role in improving the quality of daycareand making it more affordable for many low-income families. Each day, millions of children receive nutritious meals and snacks through CACFP.
Author: Shirley King Evans
Publisher:
ISBN:
Category : Child care workers
Languages : en
Pages : 46
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Adult care facilities
Languages : en
Pages : 192
Get Book Here
Book Description
