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Author: M. F. C. Ladd
Publisher: Cambridge University Press
ISBN: 9780521269957
Category : Science
Languages : en
Pages : 368
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Book Description
This textbook presents a straightforward introduction to physical chemistry. Whilst stressing the fundamentals of the subject, it avoids the mathematical details of specialised techniques such as quantum theory, nuclear magnetic resonance, and spectroscopy. In order to promote an appreciation of 3-dimensional structure in the study of stereo-chemistry and solids, many of the illustrations are presented as stereoscopic views, and directions for observing them are given in an appendix. Each chapter ends with a set of problems of varying degrees of difficulty, which will assist the student in gaining familiarity with the themes of the book, and in testing their ability to apply these themes to new situations; full solutions are provided. The S1 system of units is used throughout and appendices serve as a useful reference source of numerical data. Some mathematical arguments are also developed in appendices, because their inclusion in the text might distract readers from the development of the subject. The book has been developed front an earlier publication by the authors entitled Modern Physical Chemistry, published by Penguin Books Ltd.
Author: M. F. C. Ladd
Publisher: Cambridge University Press
ISBN: 9780521269957
Category : Science
Languages : en
Pages : 368
Get Book
Book Description
This textbook presents a straightforward introduction to physical chemistry. Whilst stressing the fundamentals of the subject, it avoids the mathematical details of specialised techniques such as quantum theory, nuclear magnetic resonance, and spectroscopy. In order to promote an appreciation of 3-dimensional structure in the study of stereo-chemistry and solids, many of the illustrations are presented as stereoscopic views, and directions for observing them are given in an appendix. Each chapter ends with a set of problems of varying degrees of difficulty, which will assist the student in gaining familiarity with the themes of the book, and in testing their ability to apply these themes to new situations; full solutions are provided. The S1 system of units is used throughout and appendices serve as a useful reference source of numerical data. Some mathematical arguments are also developed in appendices, because their inclusion in the text might distract readers from the development of the subject. The book has been developed front an earlier publication by the authors entitled Modern Physical Chemistry, published by Penguin Books Ltd.
Author: John N. Coupland
Publisher: Springer
ISBN: 1493907611
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with the simplest model of molecules attracting and repelling one another while being moved by the randomizing effect of heat, the laws of thermodynamics are used to derive important properties of foods such as flavor binding and water activity. Most foods contain multiple phases and the same molecular model is used to understand phase diagrams, phase separation and the properties of surfaces. The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels. Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required. At all stages, examples from the primary literature are used to illustrate the text and to highlight the practical applications of physical chemistry in food science.
Author: Peter Atkins
Publisher: Oxford University Press
ISBN: 0199689091
Category : Science
Languages : en
Pages : 153
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Book Description
Peter Atkins' Very Short Introduction explores the contributions physical chemistry has made to all branches of chemistry. Providing insight into its central concepts Atkins reveals the cultural contributions physical chemistry has made to our understanding of the natural world.
Author: Joshua Schrier
Publisher: University Science Books
ISBN: 9781938787904
Category : Science
Languages : en
Pages : 0
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Book Description
This book will revolutionize the way physical chemistry is taught by bridging the gap between the traditional "solve a bunch of equations for a very simple model" approach and the computational methods that are used to solve research problems. While some recent textbooks include exercises using pre-packaged Hartree-Fock/DFT calculations, this is largely limited to giving students a proverbial black box. The DIY (do-it-yourself) approach taken in this book helps student gain understanding by building their own simulations from scratch. The reader of this book should come away with the ability to apply and adapt these techniques in computational chemistry to his or her own research problems, and have an enhanced ability to critically evaluate other computational results. This book is mainly intended to be used in conjunction with an existing physical chemistry text, but it is also well suited as a stand-alone text for upper level undergraduate or intro graduate computational chemistry courses.
Author: Peter Atkins
Publisher: OUP Oxford
ISBN: 019150811X
Category : Science
Languages : en
Pages : 144
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Book Description
Most people remember chemistry from their schooldays as largely incomprehensible, a subject that was fact-rich but understanding-poor, smelly, and so far removed from the real world of events and pleasures that there seemed little point, except for the most introverted, in coming to terms with its grubby concepts, spells, recipes, and rules. Peter Atkins wants to change all that. In this Very Short Introduction to Chemistry, he encourages us to look at chemistry anew, through a chemist's eyes, in order to understand its central concepts and to see how it contributes not only towards our material comfort, but also to human culture. Atkins shows how chemistry provides the infrastructure of our world, through the chemical industry, the fuels of heating, power generation, and transport, as well as the fabrics of our clothing and furnishings. By considering the remarkable achievements that chemistry has made, and examining its place between both physics and biology, Atkins presents a fascinating, clear, and rigorous exploration of the world of chemistry - its structure, core concepts, and exciting contributions to new cutting-edge technologies. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: E Brian Smith
Publisher: World Scientific Publishing Company
ISBN: 1783262966
Category : Science
Languages : en
Pages : 332
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Book Description
This elegant book provides a student-friendly introduction to the subject of physical chemistry. It is by the author of the very successful Basic Chemical Thermodynamics and is written in the same well-received popular style. It is concise and more compact than standard textbooks on the subject and emphasises the two important topics underpinning the subject: quantum mechanics and the second law of thermodynamics. Both topics are challenging to students because they focus on uncertainty and probability. The book explains these fundamental concepts clearly and shows how they offer the key to understanding a wide range of chemical phenomena including atomic and molecular spectra, the structure and properties of solids, liquids and gases, chemical equilibrium and the rates of chemical reactions. This revised edition has enabled improvements and corrections to be made.
Author: K. Christmann
Publisher: Springer Science & Business Media
ISBN: 3662080095
Category : Science
Languages : en
Pages : 283
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Book Description
Author: D. K. Chakrabarty
Publisher: Alpha Science Int'l Ltd.
ISBN: 9781842650592
Category : Science
Languages : en
Pages : 416
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Book Description
This book, intended for the undergraduate students, may also be used for a first chemistry course. The emphasis is on the concepts of physical chemistry and how to obtain quantitative relations from the concepts. Representative problems are included at the end of every chapter. To reduce the bulk, the book avoids experimental details that should be covered in laboratory manuals. Some aspects, such as wave mechanical model of the atom, molecular symmetry, chemical bonding and solid state chemistry that are inadequately covered by most text books at this level, are discussed in detail to give flavour of modern chemistry.
Author: Arthur Robert Peacocke
Publisher: Oxford University Press, USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 338
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Book Description
This book introduces both physical and biological scientists to important thermodynamic and kinetic interpretations of living systems that involve major conceptual developments in the application of physio-chemical ideas. A concluding discussion relates these developments to other widely discussed ideas that have been recently applied to living systems, including thermodynamic aspects of evolution, information theory, and hierarchy and the question of reductionism. Students and researchers in both physical and biological science will find this mathematically simplified account to be a clear and accessible introduction to the physical chemistry of biological organization.
Author: Arthur Adamson
Publisher: Elsevier
ISBN: 032314070X
Category : Science
Languages : en
Pages : 1006
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Book Description
A Textbook of Physical Chemistry, Second Edition serves as an introductory text to physical chemistry. Topics covered range from wave mechanics and chemical bonding to molecular spectroscopy and photochemistry; ideal and nonideal gases; the three laws of thermodynamics; thermochemistry; and solutions of nonelectrolytes. The kinetics of gas-phase reactions; colloids and macromolecules; and nuclear chemistry and radiochemistry are also discussed. This edition is comprised of 22 chapters; the first of which introduces the reader to the behavior of ideal and nonideal gases, with particular emphasis on the van der Waals equation. The discussion then turns to the kinetic molecular theory of gases and the application of the Boltzmann principle to the treatment of molar polarization; dipole and magnetic moments; the phenomenology of light absorption; and classical and statistical thermodynamics. The chapters that follow focus on the traditional sequence of chemical and phase equilibria, electrochemistry, and chemical kinetics in gas phase and solution phase. This book also considers wave mechanics and its applications; molecular spectroscopy and photochemistry; and the excited state, and then concludes with an analysis of crystal structure, colloid and polymer chemistry, and radio and nuclear chemistry. This reference material is intended primarily as an introductory text for students of physical chemistry.
