Author: Lloyd R. Snyder
Publisher: John Wiley & Sons
ISBN: 1118210395
Category : Science
Languages : en
Pages : 831

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Book Description
The latest edition of the authoritative reference to HPLC High-performance liquid chromatography (HPLC) is today the leading technique for chemical analysis and related applications, with an ability to separate, analyze, and/or purify virtually any sample. Snyder and Kirkland's Introduction to Modern Liquid Chromatography has long represented the premier reference to HPLC. This Third Edition, with John Dolan as added coauthor, addresses important improvements in columns and equipment, as well as major advances in our understanding of HPLC separation, our ability to solve problems that were troublesome in the past, and the application of HPLC for new kinds of samples. This carefully considered Third Edition maintains the strengths of the previous edition while significantly modifying its organization in light of recent research and experience. The text begins by introducing the reader to HPLC, its use in relation to other modern separation techniques, and its history, then leads into such specific topics as: The basis of HPLC separation and the general effects of different experimental conditions Equipment and detection The column—the "heart" of the HPLC system Reversed-phase separation, normal-phase chromatography, gradient elution, two-dimensional separation, and other techniques Computer simulation, qualitative and quantitative analysis, and method validation and quality control The separation of large molecules, including both biological and synthetic polymers Chiral separations, preparative separations, and sample preparation Systematic development of HPLC separations—new to this edition Troubleshooting tricks, techniques, and case studies for both equipment and chromatograms Designed to fulfill the needs of the full range of HPLC users, from novices to experts, Introduction to Modern Liquid Chromatography, Third Edition offers the most up-to-date, comprehensive, and accessible survey of HPLC methods and applications available.

Author: Lloyd R. Snyder
Publisher:
ISBN:
Category : Liquid chromatography
Languages : en
Pages : 534

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Book Description

Author: Lloyd R. Snyder
Publisher: John Wiley & Sons
ISBN: 1118591518
Category : Science
Languages : en
Pages : 665

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Book Description
This revision brings the reader completely up to date on the evolving methods associated with increasingly more complex sample types analyzed using high-performance liquid chromatography, or HPLC. The book also incorporates updated discussions of many of the fundamental components of HPLC systems and practical issues associated with the use of this analytical method. This edition includes new or expanded treatments of sample preparation, computer assisted method development, as well as biochemical samples, and chiral separations.

Author: Lloyd R. Snyder
Publisher: Wiley-Interscience
ISBN:
Category : Medical
Languages : en
Pages : 902

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Book Description
These videos introduce modern art history, aesthetics and criticism, and help students recognize and appreciate the work of sixty modern artists.

Author: L.R. Snyder
Publisher: Elsevier Inc. Chapters
ISBN: 0128071281
Category : Science
Languages : en
Pages : 27

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Book Description
The evolution of high performance liquid chromatography is reviewed with an emphasis on the innovations that occurred in the technique in response to sample needs. The general themes are the development and/or applications of basic theory as catalyst for change, invention of new chromatographic modes, evolution of column technology, and the development and improvement of instrumentation. Steady progress in these areas rather than sudden change is responsible for the column chemistries, particle technology, instrumentation, and data handling tools available today.

Author: Salvatore Fanali
Publisher: Elsevier
ISBN: 9780128053935
Category : Science
Languages : en
Pages : 0

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Book Description
Liquid Chromatography: Fundamentals and Instrumentation, Second Edition, is a single source of authoritative information on all aspects of the practice of modern liquid chromatography. It gives those working in both academia and industry the opportunity to learn, refresh, and deepen their understanding of new fundamentals and instrumentation techniques in the field. In the years since the first edition was published, thousands of papers have been released on new achievements in liquid chromatography, including the development of new stationary phases, improvement of instrumentation, development of theory, and new applications in biomedicine, metabolomics, proteomics, foodomics, pharmaceuticals, and more. This second edition addresses these new developments with updated chapters from the most expert researchers in the field.

Author: L. R. Snyder
Publisher:
ISBN:
Category :
Languages : en
Pages : 882

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Book Description

Author: Csaba Horváth
Publisher: Elsevier
ISBN: 1483262022
Category : Science
Languages : en
Pages : 343

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Book Description
High-Performance Liquid Chromatography: Advances and Perspectives, Volume 1 deals with the fundamental aspects of high-performance liquid chromatography, a technique used in chemical analysis. The publication provides accounts, presented by experts in the field, of a variety of topics in high-performance liquid chromatography. Each chapter covers interesting subjects such as the evolution of liquid chromatography; the use of bonded phases in high-performance chromatography; effects of ionization and complex formation on retention and selectivity in reversed-phase chromatography; and gradient elution. Chromatographers, chemists, and researchers in the field of chemical analysis will find this book a valuable reference material.

Author: K.K. Stewart
Publisher: Springer Science & Business Media
ISBN: 9401173796
Category : Technology & Engineering
Languages : en
Pages : 432

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Book Description
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In ternational Union of Food Science and Technology, was held June 17 and 18, 1983, in New Orleans immediately prior to the 43rd annual 1FT meeting. Like the other six basic symposia, the program brought together outstanding speakers, from biochemistry, chemistry, food science, microbiology and nutrition, who are at the cutting edge of their specialty, and provided a setting where they could interact with each other and with the participants. The Symposium and this book are dedicated to the memory of George F. Stewart (1908-1982) who made so many important contributions to the field of food science, including that of food analysis. Bernard S. Schweigert has documented George F. Stewart's contributions in the Dedication of this book.

Author: Joseph Jack Kirkland
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 480

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Book Description