Introduction to Material and Energy Balances PDF Download
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Author: Gintaras V. Reklaitis
Publisher: John Wiley & Sons
ISBN:
Category : Mathematics
Languages : en
Pages : 706
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Book Description
A thorough introduction to balance equation concepts. Geared for the course offered to chemical engineering majors in their sophomore year. Develops a framework for the analysis of flowsheet problem information with extensive use of degree-of-freedom analysis. Presents systematic approaches for manual and computer-aided solution of full scale balance problems. Provides a detailed development of the structure, properties, and interrelationships of species and element balances based on the algebraic view of reaction-stoichiometry and the rate of reaction concept.
Author: Gintaras V. Reklaitis
Publisher: John Wiley & Sons
ISBN:
Category : Mathematics
Languages : en
Pages : 706
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Book Description
A thorough introduction to balance equation concepts. Geared for the course offered to chemical engineering majors in their sophomore year. Develops a framework for the analysis of flowsheet problem information with extensive use of degree-of-freedom analysis. Presents systematic approaches for manual and computer-aided solution of full scale balance problems. Provides a detailed development of the structure, properties, and interrelationships of species and element balances based on the algebraic view of reaction-stoichiometry and the rate of reaction concept.
Author: Colin Oloman
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 304
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Book Description
Material and energy (M&E) balances are fundamental to chemical (process) engineering, environmental engineering and industrial chemistry. This text presents M&E balance calculations in a compact, transparent format accessible to students and professionals in the above fields, and to others who want to quantify the physical progress of our civilization. The text embraces all topics covered in corresponding engineering undergraduate courses and deals with environmental and sustainability issues of current concern to society. The general balance equation is the foundation for a review of relevant science and economics, and hence, for material and energy accounting in batch and continuous chemical processes. The text focuses on SI units, using flowsheets and stream tables in computer spreadsheets to represent practical systems. Worked examples range from simple stoichiometry to modeling multi-unit recycle and unsteady-state processes.
Author: Seyed Ali Ashrafizadeh
Publisher: Springer
ISBN: 3319722905
Category : Science
Languages : en
Pages : 269
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Book Description
This textbook introduces students to mass and energy balances and focuses on basic principles for calculation, design, and optimization as they are applied in industrial processes and equipment. While written primarily for undergraduate programs in chemical, energy, mechanical, and environmental engineering, the book can also be used as a reference by technical staff and design engineers interested who are in, and/or need to have basic knowledge of process engineering calculation. Concepts and techniques presented in this volume are highly relevant within many industrial sectors including manufacturing, oil/gas, green and sustainable energy, and power plant design. Drawing on 15 years of teaching experiences, and with a clear understanding of students' interests, the authors have adopted a very accessible writing style that includes many examples and additional citations to research resources from the literature, referenced at the ends of chapters.
Author: Ernest J. Henley
Publisher: John Wiley & Sons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 622
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Book Description
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Mark A. Schlesinger
Publisher: Simon & Schuster Books For Young Readers
ISBN:
Category : Science
Languages : en
Pages : 294
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Book Description
This text takes a practical approach to its presentation of stoichiometry and energy-balance principles for materials engineering students by emphasizing their use in actual engineering practice.
Author: Nayef Ghasem
Publisher: CRC Press
ISBN: 1482222280
Category : Science
Languages : en
Pages : 472
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Book Description
Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book: Discusses problems in material and energy balances related to chemical reactors Explains the concepts of dimensions, units, psychrometry, steam properties, and conservation of mass and energy Demonstrates how MATLAB® and Simulink® can be used to solve complicated problems of material and energy balances Shows how to solve steady-state and transient mass and energy balance problems involving multiple-unit processes and recycle, bypass, and purge streams Develops quantitative problem-solving skills, specifically the ability to think quantitatively (including numbers and units), the ability to translate words into diagrams and mathematical expressions, the ability to use common sense to interpret vague and ambiguous language in problem statements, and the ability to make judicious use of approximations and reasonable assumptions to simplify problems This Second Edition has been updated based upon feedback from professors and students. It features a new chapter related to single- and multiphase systems and contains additional solved examples and homework problems. Educational software, downloadable exercises, and a solutions manual are available with qualifying course adoption.
Author: V.V. Veverka
Publisher: Elsevier
ISBN: 9780080535869
Category : Technology & Engineering
Languages : en
Pages : 636
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Book Description
This book represents the systematic coverage of mass and energy balancing in the process industries. The classical treatment of balances in the available literature is complemented in the following areas: - systematic analysis of large systems by Graph theory - comprehensive thermodynamic analysis (entropy and availability) - balancing on the basis of measured plant data (data reconciliation) - measurement design and optimisation - dynamic balancing - plant-wide regular mass and energy balancing as a part of company's information system. The major areas addressed are: - single- and multi-component balancing - energy balance - entropy and exergy (availability) balances - solvability of balancing problems - balancing with data reconciliation - dynamic balancing - measurement design and optimisation - regular balancing of large industrial systems. The book is directed to chemical engineers, plant designers, technologists, information technology managers, control engineers and instrumentation engineers in process industries. Major areas of applications are process industries and energy production, such as oil refining, natural gas processing, petrochemistry, chemical industries, mineral processing and utility production and distribution systems. University students and teachers of chemical engineering and control will also find the book invaluable.
Author: Jasim Ahmed
Publisher: John Wiley & Sons
ISBN: 1444398253
Category : Technology & Engineering
Languages : en
Pages : 1543
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Book Description
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Author: Richard M. Felder
Publisher: Wiley
ISBN: 9780471720638
Category : Technology & Engineering
Languages : en
Pages : 1270
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Book Description
This best selling text prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a realistic, informative, and positive introduction to the practice of chemical engineering. The Integrated Media Edition update provides a stronger link between the text, media supplements, and new student workbook.
