Introduction to Cookery for Elementary School Children PDF Download
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Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 74
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Book Description
Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food. However, cooking with children can also present challenges and risks if not done properly. Teachers, parents, and caregivers need to be aware of food safety, hygiene, nutrition, and developmental appropriateness when planning and conducting cooking activities with children. They also need to consider the resources, equipment, and materials available, as well as the cultural, social, and economic backgrounds of the children and families involved. This book aims to provide practical and evidence-based guidance on how to cook with children in a safe, fun, and meaningful way. It is based on the personal and long experience of the author Dr Anshumali Pandey and various users, who shared their experiences, insights, and questions about cooking with children. The book is organized into chapters that cover different aspects of cooking with children, such as planning, preparation, safety, equipment, recipes, and cultural diversity. Each chapter includes practical tips, examples, and suggestions based on the chat conversations, as well as additional resources and references for further learning. The book is intended for teachers, parents, and caregivers who want to engage children in cooking activities, as well as for students, researchers, and practitioners in the fields of education, nutrition, and child development. It is not a comprehensive guide or a cookbook, but rather a collection of ideas and experiences that can inspire and inform cooking with children. We hope that this book will encourage more people to cook with children and to discover the joys and benefits of this rewarding activity. We also hope that it will spark further conversations and collaborations among educators, parents, and researchers, and contribute to a more inclusive, healthy, and sustainable food culture for all.
Author: Dr Anshumali Pandey
Publisher: Notion Press
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 74
Get Book Here
Book Description
Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food. However, cooking with children can also present challenges and risks if not done properly. Teachers, parents, and caregivers need to be aware of food safety, hygiene, nutrition, and developmental appropriateness when planning and conducting cooking activities with children. They also need to consider the resources, equipment, and materials available, as well as the cultural, social, and economic backgrounds of the children and families involved. This book aims to provide practical and evidence-based guidance on how to cook with children in a safe, fun, and meaningful way. It is based on the personal and long experience of the author Dr Anshumali Pandey and various users, who shared their experiences, insights, and questions about cooking with children. The book is organized into chapters that cover different aspects of cooking with children, such as planning, preparation, safety, equipment, recipes, and cultural diversity. Each chapter includes practical tips, examples, and suggestions based on the chat conversations, as well as additional resources and references for further learning. The book is intended for teachers, parents, and caregivers who want to engage children in cooking activities, as well as for students, researchers, and practitioners in the fields of education, nutrition, and child development. It is not a comprehensive guide or a cookbook, but rather a collection of ideas and experiences that can inspire and inform cooking with children. We hope that this book will encourage more people to cook with children and to discover the joys and benefits of this rewarding activity. We also hope that it will spark further conversations and collaborations among educators, parents, and researchers, and contribute to a more inclusive, healthy, and sustainable food culture for all.
Author: Paula Young Shelton
Publisher: Dragonfly Books
ISBN: 0385376065
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
In this Bank Street College of Education Best Children's Book of the Year, Paula Young Shelton, daughter of Civil Rights activist Andrew Young, brings a child’s unique perspective to an important chapter in America’s history. Paula grew up in the deep south, in a world where whites had and blacks did not. With an activist father and a community of leaders surrounding her, including Uncle Martin (Martin Luther King), Paula watched and listened to the struggles, eventually joining with her family—and thousands of others—in the historic march from Selma to Montgomery. Poignant, moving, and hopeful, this is an intimate look at the birth of the Civil Rights Movement.
Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756637446
Category : International cooking
Languages : en
Pages : 0
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Book Description
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author: Deanna F. Cook
Publisher: Storey Publishing
ISBN: 1612124003
Category : Juvenile Nonfiction
Languages : en
Pages : 155
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Book Description
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author: Amy Houts
Publisher:
ISBN: 9780930643201
Category : Cooking
Languages : en
Pages : 272
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Book Description
Kids will celebrate America's diversity with these kid-friendly recipes, learning activities, and food history. They get to engage with the history of the U.S. through food, where it is grown, and how to prepare it. This is a natural extension to many areas of the school curriculum and a go-to cookbook for the family.
Author: Liz Lee Heinecke
Publisher:
ISBN: 1592539254
Category : Crafts & Hobbies
Languages : en
Pages : 147
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Book Description
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785041
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Author: MasterChef Junior
Publisher: National Geographic Books
ISBN: 1984822497
Category : Cooking
Languages : en
Pages : 0
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Book Description
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.
Author: Danielle Walker
Publisher: Ten Speed Press
ISBN: 1607749459
Category : Cooking
Languages : en
Pages : 338
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Book Description
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
Author: Debbie Madson
Publisher:
ISBN: 9781511868389
Category :
Languages : en
Pages : 140
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Book Description
Our Kids Cooking Lessons manual is geared towards children and accompanies the Instructor manual. Along with each lesson are quizzes, worksheets and activities to complement the lessons throughout the book.
