Advanced Computational Techniques for Heat and Mass Transfer in Food Processing PDF Download

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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing PDF Author: Krunal Gangawane
Publisher: CRC Press
ISBN: 9780367709013
Category : Science
Languages : en
Pages : 0

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Book Description
"This book provides, in a single source, information on the use of methods based on the numerical/computational analysis in food technology. It covers the whole spectrum and applications from food preservation to food analysis and describes specific methods for baking, crystallization, and drying of cereals, fruits, and vegetables"--