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Author: Olivier Magny
Publisher:
ISBN: 9780615658438
Category : Wine and wine making
Languages : en
Pages : 220
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Book Description
Voila! Here is the book that makes learning about wine not only fun, but truly inspiring. Olivier Magny is the founder of France's #1 wine school. He's passionate about making wine more fun and its culture more accessible. Reading this book, you will certainly learn profusely about wine, but you will also learn about all sorts of things far beyond wine that you never knew were connected. You will discover that wine is an eye opening window into our world. INTO WINE is a journey - one that changed Magny's life. -- Amazon website.
Author: Olivier Magny
Publisher:
ISBN: 9780615658438
Category : Wine and wine making
Languages : en
Pages : 220
Get Book Here
Book Description
Voila! Here is the book that makes learning about wine not only fun, but truly inspiring. Olivier Magny is the founder of France's #1 wine school. He's passionate about making wine more fun and its culture more accessible. Reading this book, you will certainly learn profusely about wine, but you will also learn about all sorts of things far beyond wine that you never knew were connected. You will discover that wine is an eye opening window into our world. INTO WINE is a journey - one that changed Magny's life. -- Amazon website.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Peter Edward Pope
Publisher: UNC Press Books
ISBN: 9780807829103
Category : History
Languages : en
Pages : 508
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Book Description
Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the
Author: Richard Smart
Publisher:
ISBN: 9781875130108
Category : Grapes
Languages : en
Pages : 88
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Book Description
Author: James M. Gabler
Publisher: Bacchus Press Ltd.
ISBN: 9780961352554
Category : Cooking
Languages : en
Pages : 536
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Book Description
Wine into Words, 2nd edition, contains nearly 8000 entries, thousands of annotations covering everything wine has touched: art, literature, music, history, food, winemaking, grape growing, poetry, politics, religion, and war, and hundreds of biographical sketches of the men and women who pioneered wine's development and recorded its history.--Amazon.com.
Author: Terry Theise
Publisher: Harvest
ISBN: 1328762211
Category : Cooking
Languages : en
Pages : 197
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Book Description
A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times).
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
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Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Author: Kermit Lynch
Publisher: Farrar, Straus and Giroux
ISBN: 9780374522667
Category : Cooking
Languages : en
Pages : 288
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Book Description
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Madelyne Meyer
Publisher: The Experiment, LLC
ISBN: 1615197036
Category : Cooking
Languages : en
Pages : 207
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Book Description
From food pairings to the art of wine tasting, this charmingly illustrated guide makes the world of wine more welcoming than ever! Calling all wine newbies and wine nerds: This illustrated guide is refreshing as a rosé and flavorful as a merlot. Growing up in a family that’s been in the wine business for five generations, Madelyne Meyer would be the first to tell you, you don’t need a book to enjoy wine . . . but knowing more about your favorite glassful can be a pleasure all its own. In Welcome to Wine, Meyer pairs her expert knowledge with 200 witty, whimsical illustrations that make all the essentials crystal clear—so you can get to the good part sooner! Food pairings and the art of wine tasting Serving temperature (without getting hung up on precision!) Key wine regions and exactly how wine is made From choosing wine fora date night to training your nose to pickup “notes,” this is the friendliest guide to wine.
