Author: Sherman Theodore RicePublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 36
Book Description
Interregional Competition in the Commercial Broiler Industry
Author: Sherman Theodore RicePublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 36
Book Description
Interregional Competition in the U.S. Broiler Industry
Author: Hui-Yuan Chen WuPublisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 56
Book Description
Interregional Competition in the Production of Chickens and Eggs
Author: Raymond Peter ChristensenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Technical Bulletin
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1482
Book Description
Competitive Position of the Midwestern Egg Industry
Author: George Burnet RogersPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 68
Book Description
Bibliography on Poultry Industry
Author: Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 306
Book Description
Review of Regional Economic Research and Planning on New England
Author: New England Economic Research FoundationPublisher:
ISBN:
Category : New England
Languages : en
Pages : 486
Book Description
A Survey of Agricultural Economics Literature
Author: Lee R. MartinPublisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
Book Description
Economic Choices in Broiler Production
Author: Peter L. HansenPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Globalising Food
Author: David GoodmanPublisher: Routledge
ISBN: 1134716060
Category : Science
Languages : en
Pages : 297
Book Description
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
