Interregional Competition in the Commercial Broiler Industry PDF Download
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Author: Sherman Theodore Rice
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 36
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Book Description
Author: Sherman Theodore Rice
Publisher:
ISBN:
Category : Broilers (Chickens)
Languages : en
Pages : 36
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Book Description
Author: Raymond Peter Christensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1482
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Book Description
Author: George Burnet Rogers
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 68
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 306
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Book Description
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 145290779X
Category : Business & Economics
Languages : en
Pages : 559
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Book Description
Author: New England Economic Research Foundation
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 486
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Book Description
Author: Peter L. Hansen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: David Goodman
Publisher: Routledge
ISBN: 1134716060
Category : Science
Languages : en
Pages : 297
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Book Description
In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.
Author: H. C. Kriesel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 246
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Book Description
