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Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
Get Book Here
Book Description
Author: Matthew Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
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Book Description
Author: Hansjoerg Kraehmer
Publisher: John Wiley & Sons
ISBN: 1118720717
Category : Science
Languages : en
Pages : 488
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Book Description
Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Siva Kumar Panguluri
Publisher: Springer Science & Business Media
ISBN: 1461483204
Category : Science
Languages : en
Pages : 220
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Book Description
Plant phenotyping is the thorough assessment of plant traits such as growth, development, adaptation, yield, quality, tolerance, resistance, architecture, and the basic measurement of individual quantitative parameters that form the basis for understanding of traits. Genetic approaches to understand plant growth and development have always benefitted from phenotyping techniques that are simple, rapid and measurable in units. The forward genetics approach is all about understanding the trait inheritance using the phenotypic data and in most cases it is the mutant phenotypes that formed the basis for understanding of gene functions. With rapid advancement of genotyping techniques, high throughput genotyping has become a reality at costs people never imagined to be that low, but the phenotypic methods did not receive same attention. However, without quality phenotyping data the genotyping data cannot be effectively put to use in plant improvement. Therefore efforts are underway to develop high-throughput phenotyping methods in plants to keep pace with revolutionary advancement in genotyping techniques to enhance the efficiency of crop improvement programs. Keeping this in mind, we described in this book the best phenomic tools available for trait improvement in some of the world’s most important crop plants.
Author: H.J. Dubin, John P. Brennan
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 64
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Book Description
Author: David A. Saunders
Publisher:
ISBN:
Category : Plant introduction
Languages : en
Pages : 566
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Book Description
Trends of wheat production in the warmer areas: major issues and economic considerations. Trends, potential, and problems of wheat production in Tanzania. Trends, major problems, and potential of wheat production in Zambia. The wheat development program in Bangladesh. Potencial for wheat production in Indonesia. Wheat research efforts in Vietnam. Trends, major problems, and potential of wheat production in Brazil. Wheat production in Paraguay: trends, major constraints, and potential. Global status and recent progress in breeding wheat for the warmer areas. New technologies and their application to wheat breeding in warmer areas. The status of wheat diseases and diseases research in warmer areas. Interactions between spot blotch (Cochliobolus sativus) and wheat cultivars. Integrated disease management-the changing concepts of controlling head blight and spot blotch. Improved scab resistance in China: sources of resistance and problems. Bacterial disease of wheat in the warmer areas-reality or myrth. Development of aphid-resistance wheat germplasm. Integrated pest management: aphid control in South America. Wheat crop management in the warmer areas: a review of issues and advances. Tillage practices and soil physical degradation in the wheat cropping systems of the warmer areas of Latin America. Tillage practices and soil degradation in the wheat cropping systems of the warmer areas of African and Asia. The effects of tillage practices and crop rotation on the epidemiology of some major wheat diseases. ...
Author: Manjit Kang
Publisher: John Wiley & Sons
ISBN: 047037635X
Category : Technology & Engineering
Languages : en
Pages : 455
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Book Description
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.
Author: Matthew Reynolds
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Book Description
Author: Matthew P. Reynolds
Publisher: CABI
ISBN: 1845936337
Category : Science
Languages : en
Pages : 310
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Book Description
Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting to biotic and abiotic stresses through crop breeding, sustainable and resource-conserving technologies for adapting to and mitigating climate change, and new tools for enhancing crop adaptation to climate change. Specific topics include economic impacts of climate change on agriculture to 2030, breeding for adaptation to heat and drought stress, managing resident soil microbial community structure and function to suppress the development of soil-borne diseases, and applying geographical information systems (GIS) and crop simulation modeling in climate change research.
