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Author: Jose’ Goldemberg
Publisher: EOLSS Publications
ISBN: 1848260903
Category :
Languages : en
Pages : 426
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Book Description
Interactions: Energy /Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume on Interactions: Energy/Environment focuses largely concerned with strategies for energy linkages to regional and global environmental problems and the implications of those linkages. Although energy's potential for enhancing human well being is unquestionable, conventional energy production and consumption are closely linked to environmental degradation that threatens human health and quality of life and affects ecological balances and biological diversity. The content of the theme provides the essential aspects and a myriad of issues of great relevance to our world such as: Environmental Effects of - Fossil Fuel Combustion; Nuclear Power Production; Use of Renewable Energy Resources and Effects of Energy Production on Human Health, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author: Jose’ Goldemberg
Publisher: EOLSS Publications
ISBN: 1848260903
Category :
Languages : en
Pages : 426
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Book Description
Interactions: Energy /Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The volume on Interactions: Energy/Environment focuses largely concerned with strategies for energy linkages to regional and global environmental problems and the implications of those linkages. Although energy's potential for enhancing human well being is unquestionable, conventional energy production and consumption are closely linked to environmental degradation that threatens human health and quality of life and affects ecological balances and biological diversity. The content of the theme provides the essential aspects and a myriad of issues of great relevance to our world such as: Environmental Effects of - Fossil Fuel Combustion; Nuclear Power Production; Use of Renewable Energy Resources and Effects of Energy Production on Human Health, which are then expanded into multiple subtopics, each as a chapter. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs
Author: Mark A. Shields
Publisher: Springer Science & Business Media
ISBN: 9401780021
Category : Science
Languages : en
Pages : 182
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Book Description
It is now widely recognized that there is a need for long-term secure and suitable sustainable forms of energy. Renewable energy from the marine environment, in particular renewable energy from tidal currents, wave and wind, can help achieve a sustainable energy future. Our understanding of environmental impacts and suitable mitigation methods associated with extracting renewable energy from the marine environment is improving all the time and it is essential that we be able to distinguish between natural and anthropocentric drivers and impacts. An overview of current understanding of the environmental implications of marine renewable energy technology is provided.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012817515X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Author: Mark R. Welford
Publisher: Springer Nature
ISBN: 3030560325
Category : Social Science
Languages : en
Pages : 251
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Book Description
This textbook explores the growing area of human-environment interaction. We live in the Anthropocene, an era dominated by humans, but also by the positive yet destructive environmental feedbacks that are poised to completely reset the relationships between nature and society. Modern and historic political, social, and cultural processes and physical landscape responses determine the intensity of these impacts. Yet different cultural groups, political and economic entities view, react to, and impact these human-environmental processes in spatially distinct and divergent ways. Providing an accessible, up-to-date, approach to human-environment interactions with balanced coverage of both social and natural science approaches to core environmental issues, this textbook is an integrative, multi-disciplinary offering that discusses environmental issues and processes within the context of human societies. The book begins by addressing the three most pressing issues of our time: climate change, threshold exceedance, and the 6th mass extinction. From there the authors identify within chapters on resources, population, agriculture and urbanization what precipitated and continues to sustain these three issues. They end with a chapter outlining some practical solutions to our human-environment crises. The book will be a valuable resource for interdisciplinary environment related courses bridging the gap between the social and natural sciences, human geographies and physical geographies.
Author: Maria Concepcion Donoso
Publisher: EOLSS Publications
ISBN: 1848261721
Category :
Languages : en
Pages : 454
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Book Description
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author: Maria Concepcion Donoso
Publisher: EOLSS Publications
ISBN: 1848261969
Category :
Languages : en
Pages : 438
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Book Description
Water Interactions with Energy, Environment, Food and Agriculture is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme discusses water's importance to energy generation, the environment, food, and agriculture. It begins with an analysis of the interrelations between water and the environment. Consideration is given to the relationship between water and human health. Water's dynamic role in the food production process; Ecosystem Character; Water Quality and Environment; Climate Change and Water Resources; Water Resources For Agricultural and Food Production; Water Balance in Agriculture Areas; Water Contamination from Rural Production Systems; Water Interactions with Human Development ;Economic Development; and Cultural Development are considered. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, Managers, and Decision makers and NGOs
Author: Valentina Lazarova
Publisher: IWA Publishing
ISBN: 184339541X
Category : Science
Languages : en
Pages : 345
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Book Description
The focus of Water-Energy Interactions in Water Reuse is to collect original contributions and some relevant publications from recent conference proceedings in order to provide state-of-art information on the use of energy in wastewater treatment and reuse systems. Special focus is given to innovative technologies, such as membrane bioreactors, high pressure membrane filtration systems, and novel water reuse processes. A comparison of energy consumption in water reuse systems and desalination will be also provided. Water-Energy Interactions in Water Reuse covers the use of energy in conventional and advanced wastewater treatment for various water reuse applications, including carbon footprint, energy efficiency, energy self-sufficient facilities and novel technologies, such as microbial fuel cells and biogas valorisation. It is of real value to water utility managers; policy makers for water and wastewater treatment; water resources planners, and researchers and students in environmental engineering and science. Editors: Valentina Lazarova, Suez Environnement, France, Kwang-Ho Choo, Kyungpook National University, Korea, Peter Cornel, Technical University of Darmstadt, Germany
Author: Yoichi & Yokobori
Publisher:
ISBN: 9788185040240
Category :
Languages : en
Pages : 0
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031966
Category : Science
Languages : en
Pages : 280
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Book Description
Author:
Publisher:
ISBN:
Category : City planning
Languages : en
Pages :
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Book Description
