Author: Henry R. Fell
Publisher: Farming Press Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 370

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Book Description

Author: Virden L. Harrison
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 52

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Book Description

Author: Jim Gerrish
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Author: Roma. Fao
Publisher:
ISBN:
Category :
Languages : en
Pages : 67

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Book Description
Intensive sheep production in the near east; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.

Author: Soterios Economides
Publisher: Food & Agriculture Org
ISBN: 9789251013991
Category : Technology & Engineering
Languages : en
Pages : 67

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Book Description
Introduction; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.

Author: Sheep Industry Development Program
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 278

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Book Description

Author: Lesley A. Syme
Publisher:
ISBN: 9780644042192
Category : Sheep
Languages : en
Pages : 57

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Book Description

Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241

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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

Author: Manuel Gonzalez Ronquillo
Publisher: BoD – Books on Demand
ISBN: 1839697105
Category : Medical
Languages : en
Pages : 179

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Book Description
This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and animal health. Chapters discuss different types of sheep and sheep husbandry in Poland, India, Africa, Spain, and North America, as well as zoonotic diseases such as cryptosporidiosis and their adverse impacts on the economics of sheep herding. This book is a useful resource for producers, veterinarians, animal scientists, researchers, biologists, students, and other interested readers.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 127

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Book Description
And evaluation; Sheep resorces in Iran; Extensive and intensive sheep production programs; Docking of lambs for increased productivity; Early weaning of fat-tail lambs for intensive production in Iran; Lamb finishing in confinement; Increasing frequency of lambing in iranian breeds of sheep; Annual reproductive rhythms and ovulation rates in Karakul, Mehraban, Bakhtiari and Naeini breeds of sheep; Effect of season of lambing on postpartum ovulation and conception in four fat-tailed iranian breeds of sheep; Estrous synchronization for fall-lambing, effects of nutritional plane, lactation, and hormone treatment on postpartum conception of fall-lambing Mehraban ewes; Lamb nutrition and management under intensive conditions; Potential for meat production by sheep in Iran; Sheep breeding programs for increasing meat production in Iran; The use of algae as a source of food; Iran's rangeland resources and their importance.