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Author: Jim Gerrish
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Author: Jim Gerrish
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Author: Rory Groves
Publisher: Wipf and Stock Publishers
ISBN: 1725274167
Category : Self-Help
Languages : en
Pages : 343
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Book Description
With over thirty thousand occupations currently in existence, workers today face a bewildering array of careers from which to choose, and upon which to center their lives. But there is more at stake than just a paycheck. For too long, work has driven a wedge between families, dividing husband from wife, father from son, mother from daughter, and family from home. Building something that will last requires a radically different approach than is common or encouraged today. In Durable Trades, Groves uncovers family-centered professions that have endured the worst upheavals in history--including the Industrial Revolution--and continue to thrive today. Through careful research and thoughtful commentary, Groves offers another way forward to those looking for a more durable future. Winner, 2020 Silver Nautilus Award Finalist, 2020 Midwest Book Award
Author: Bill Murphy
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
In conventional grazing systems not enough attention is paid to the need of the plants so as to keep them in an optimum condition. Key parts of the Voisin system concern the periods between grazings and the length of time that livestock is kept, in a paddock
Author: Woody Lane
Publisher:
ISBN: 9780983323822
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
There is magic in forages. It's the magic of sunlight, green leaves, and photosynthesis. This magic has created a vast array of plants that contain the protein, fiber, and starch upon which our livestock depend. The challenge is to make this magic work for you. We need to develop the skills and the knowledge to grow forages effectively and sustainably. This book offers a distillation of that knowledge for anyone interested in the modern concepts of grazing - especially for the grazier who raises livestock on forages.This is not a dry textbook or a collection homey anecdotes. Rather, we get under the hood with down-to-earth essays on the practical skills and underlying science. Sometimes with a bit of humor.This is a fun read. In sixty-two entertaining chapters, you'll find no-nonsense information on grazing techniques, forage growth, soil fertility, nutritional quality, hay and silage. You'll learn how to look at a pasture and know when to open the gate and what happens to forages during grazing. There's even a chapter on the forage nutrition of dinosaurs. And the last section of this book is special: a practical in-depth handbook on improved pastures. It's a systematic outline of the skills of Management Intensive Grazing.These pages will open doors to a wizardly world of forage skills. You'll gain knowledge that will enrich your days and help you make good decisions about your farm or ranch. This is a book that will stay with you long after you finish reading it. And - grazier or not - you'll never again drive past a pasture without seeing it in a different light.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 36
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Book Description
Author: Dr. Robert C. Worstell
Publisher: Lulu.com
ISBN: 1312832843
Category : Business & Economics
Languages : en
Pages : 503
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Book Description
SIMPLE questions often help us to understand problems better; and I think it indispensable, at the beginning of this work, to ask a question which appears simple in the extreme: "What is grazing?" The answer is generally as follows: "Causing grass to be eaten by an animal." That is correct! But here is another answer which, to my mind, is more realistic: "Causing the grass and the animal to meet." Since this book is almost exclusively concerned with grazing by cattle, I propose the following definition to the reader, requesting him to allow it to become well impressed upon his mind: Grazing is the meeting of cow and grass. It is by satisfying as far as possible the demands of both parties that we will arrive at a rational grazing, which will provide us with maximum productivity on the part of the grass while at the same time allowing the cow to give optimum performance. [From the Introduction]
Author: Julius Ruechel
Publisher: Hachette UK
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 684
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Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 32
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Book Description
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
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Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Author: Jim Gerrish
Publisher:
ISBN: 9780972159746
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
With today's management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability for most livestock operations. In virtually every area of the USA, year-around grazing--without hay--is possible, yet many graziers continue making hay. Kick the Hay Habit: A Practical Guide To Year-Around Grazing by Jim Gerrish will show you how much it really costs to produce a ton of hay. He explains how to use nature as your guide for low-cost winter grazing; how to conduct a pasture inventory; how to select the optimal breeding and birthing seasons; how to custom design your own winter forage system; and how to make the transition from hay feeding to grazing. Wouldn't you rather spend your time monitoring pastures and moving livestock than making hay? Both the beginner and the experienced grazier will benefit from Kick the Hay Habit. Gerrish shares his personal experiences as a grazier in Missouri and Idaho as well as insights he gained as a researcher at the University of Missouri's Forage Systems Research Center. As a grazing consultant he has helped farmers and ranchers throughout North and South America. Wouldn't you rather Kick the Hay Habit, dump the heavy metal, and start collecting the profits?
