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Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Bryan O'Hara
Publisher: Chelsea Green Publishing
ISBN: 1603588531
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
"No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But for organic vegetable farmers and gardeners-and any farmer who wants to avoid herbicide use-the seemingly insurmountable dilemma with no-till has been how to control weeds without cultivating. In this thorough, practical guide, expert organic farmer Bryan O'Hara provide the answers. O'Hara systemically describes the growing methods he developed and perfected during a multi-year transition of his Connecticut certified organic vegetable farm to a no-till system. O'Hara asserts that this flexible, nature-friendly agricultural methodology is critical to vegetable farming success both economically as well as to maintain the health of the soil and the farm ecosystem. His methodology has proven itself over years of cropping on his home farm, Tobacco Road Farm, as well as other farms in his region, often with stunning results in yields, quality, and profitability. In No-Till Intensive Vegetable Culture, O'Hara delves into the techniques he has experimented with and perfected in his 25 years of farming, including making and using compost, culturing and applying indigenous microorganisms to support soil biology, reduced tillage systems, no-till bed preparation techniques, seeding and transplanting methods, irrigation, use of fertilizers (including foliar feeds), pest and disease management, weed control, season extension, and harvest and storage techniques. O'Hara also explores the spiritual understanding of the nuances of the soil and a farm ecosystem and how that influences practical production decisions such as when to plant, water, and fertilize a crop. O'Hara goal is to pass on his knowledge to those who feel the impulse to make their livelihood in harmony with nature, requiring a relatively small land base of a few acres or less and little capital investment in mechanization. Home gardener and large-scale farmers will also find value in his methods. This manual will provides farmers with an advanced agricultural methodology not available in any other single book on organic vegetable production, a methodology that will allow farmers to continue to adapt to meet future challenges"--
Author: C. J. Shepherd
Publisher: Wiley-Blackwell
ISBN: 9780632034673
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Intensive systems require a high degree of technical and management skill, enabling fish to be produced on a predictable volume basis to correspond with the needs of modern food processing and distribution. Now available in paperback, Intensive Fish Farming explains, at a level suited to both the professional and the student, the environmental requirements of fish, the different husbandry systems used, the problems of reprduction, nutrition and disease control. The editors have assembled an international team of experts to provide one of the most authoritative and comprehensive reference works available in this field, meeting the needs of both the academic and commercial world. Separate chapters consider the different aspects of successful intensification operations drawing on examples from the marine farming industry of Japan and the freshwater farming industries of the USA and Israel. A concluding chapter highlights current world trends and future prospects. The overall emphasis of this exceptional text is on the technical and economic factors which determine success in this important growth area of food production.
Author: Jim Gerrish
Publisher:
ISBN: 9780972159708
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals. Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Muhammad Abubakar
Publisher: BoD – Books on Demand
ISBN: 1803561017
Category : Technology & Engineering
Languages : en
Pages : 172
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Book Description
Livestock farming supports livelihood and provides food security. It is the fastest-growing sector of the agriculture economy. This book is about using modern technology to increase yields, income, and ultimately food security. It is organized into three sections on livestock and poultry farming, fish farming, and innovations and advances in technology.
Author: Glen C. Filson
Publisher: UBC Press
ISBN: 9780774811057
Category : Business & Economics
Languages : en
Pages : 262
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Book Description
As globalization restructures agriculture and rural communities, the impacts of increasingly industrialized farming make interdisciplinary analyses of the linkages among the social, environmental, and economic aspects of farming ever more vital. This collection analyzes the reasons for the public’s scrutiny of intensive agriculture and the prospects for sustainable farming now that concerns are mounting about food quality, manure runoff, greenhouse gases, extra-label use of antibiotics, pesticide use, and rural conflict. Intensive Agriculture and Sustainability outlines the advantages of Farming Systems Analysis for understanding the implications of modern, intensive agriculture. This book describes some of the major environmental and social problems connected with intensive farming; outlines a framework for analyzing its sustainability; discusses key linkages among the environmental, economic, and social indicators; outlines modelling trade-offs between profitability and environmental sustainability; and then analyzes various farming systems using case studies. The authors conclude that rural conflict and government regulation are likely to continue unless the public joins with farmers to help fund stewardship practices and stabilize farm incomes. This book will appeal to field practitioners, agricultural and environmental policy analysts, geographers, and those scholars and students who are tired of the pervasive production-oriented disciplinary focus that typifies most agricultural research.
Author: Robert McC. Netting
Publisher: Stanford University Press
ISBN: 9780804721028
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Contrasting the prevailing theories of the evolution of agriculture, the author argues that the practice of smallholding is more efficient and less environmentally degrading than that of industrial agriculture which depends heavily on fossil fuel, chemical fertilizers, pesticides and herbicides. He presents a convincing case for his argument with examples taken from Africa, Asia, Europe and the Americas, and demonstrates that there are fundamental commonalities among smallholder cultures. "Smallholders, Householders" is a detailed and innovative analysis of the agricultural efficiency and conservation of resources practiced around the world by smallholders.
Author: Charles L. Mohler
Publisher:
ISBN: 9781888626209
Category : Weed control
Languages : en
Pages : 400
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Book Description
Manage Weeds on Your Farm: A Guide to Ecological Strategies provides you with in-depth information about dozens of agricultural weeds found throughout the country and the best ways of managing them. In Part One, the book begins with a general discussion of weeds: their biology, behavior and the characteristics that influence how to best control their populations. It then describes the strengths and limitations of the most common cultural management practices, physical practices and cultivation tools. Part Two is a reference section that describes the identification, ecology and management of 63 of the most common and difficult-to-control weed species found in the United States.
Author: John Kenny
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
