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Author: Raoul Dudal
Publisher: Food & Agriculture Org.
ISBN: 9789251036655
Category : Science
Languages : en
Pages : 440
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Book Description
This publication is structured on the main themes of the consultation: the importance of plant nutrition for meeting agricultural product requirements; soil organic matter, biomass, soil microflora and management of integrated plant nutrition systems; renewable supply of plant nutrients from natural sources and plant nutrient transfer to crops; the place and role of local and external sources of plant nutrients in cropping systems and their evaluation; plant nutrient management in farming systems and in watersheds and territories; and priorities for FAO's Integrated Plant Nutrion Systems (IPNS) programme
Author: Raoul Dudal
Publisher: Food & Agriculture Org.
ISBN: 9789251036655
Category : Science
Languages : en
Pages : 440
Get Book Here
Book Description
This publication is structured on the main themes of the consultation: the importance of plant nutrition for meeting agricultural product requirements; soil organic matter, biomass, soil microflora and management of integrated plant nutrition systems; renewable supply of plant nutrients from natural sources and plant nutrient transfer to crops; the place and role of local and external sources of plant nutrients in cropping systems and their evaluation; plant nutrient management in farming systems and in watersheds and territories; and priorities for FAO's Integrated Plant Nutrion Systems (IPNS) programme
Author: Pakistan. Planning and Development Division
Publisher:
ISBN: 9789698066604
Category : Crops
Languages : en
Pages : 50
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Book Description
Author: FAO Regional Office for Asia and the Pacific
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 198
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Book Description
Author: Bangladesh. Kr̥shi Samprasāraṇa Adhidaptara
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 54
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Book Description
Author: Shaikh Shamim Hasan
Publisher: LAP Lambert Academic Publishing
ISBN: 9783838352947
Category :
Languages : en
Pages : 104
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Book Description
The main purpose of this study was to determine response of the farmers towards Integrated Plant Nutrition System (IPNS). Ninety respondents were selected following two-stage proportionate random sampling technique. The study also aimed at explaining the assessment of the present status of IPNS at farmers level. The findings indicated that most of the respondents were middle aged (66.7%) had primary level of education (61.1%), had small farm size (60%) and a small family size (51.1%). The respondents had medium extension contact (58.9%) and medium organizational participation (55.6%). It was also found that most of the respondents were early adopters (42.2%) with a medium knowledge on IPNS. The respondents had favorable attitude with medium to high response (68%) towards IPNS. Moreover, education, extension contact, cosmopoliteness, innovativeness and balanced fertilizer use had strong and positive relationship with the knowledge, attitude and skill of the respondents to IPNS. Farmers' extension contact and their innovativeness contributed significantly to develop their favorable response to IPNS. Among the problems shortage of cowdung were more predominant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Author: B. Novak
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
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Book Description
Author: Rabindra N. Roy
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Food security is an issue of global concern, and it will be determined to a large extent by developments in plant nutrition. This publication examines key topics relating to plant nutrition with special reference to integrated nutrient management for crop production, including present and future demand for plant nutrients, soil fertility and crop production, management of plant nutrients and their sources, nutrient management guidelines for major field crops, economic and policy issues, food quality and consumer health, and environmental issues.
Author: I. Latkovics
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Book Description
