Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e

Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e PDF Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316597
Category : Business & Economics
Languages : en
Pages : 0

Get Book Here

Book Description

Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e

Instructor's Manual to accompany Purchasing: Selection and Procurement for the Hospitality Industry, 8e PDF Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316597
Category : Business & Economics
Languages : en
Pages : 0

Get Book Here

Book Description


Instructor's Manual to Accompany Purchasing

Instructor's Manual to Accompany Purchasing PDF Author: Feinstein
Publisher: Wiley
ISBN: 9780471693154
Category : Business & Economics
Languages : en
Pages : 174

Get Book Here

Book Description


Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e PDF Author: Andrew H. Feinstein
Publisher: Wiley
ISBN: 9780470316580
Category : Business & Economics
Languages : en
Pages : 0

Get Book Here

Book Description
Purchasing: Selection andProcurement for the Hospitality Industry, EighthEdition is alearning-centered text that includes several pedagogicalenhancements to help the student quickly acquire and retainimportant information. It is written for those who will be involvedwith some phase of purchasing throughout their hospitality careers.This text covers product information as well as management of thepurchasing function, and how this relates to a successfuloperation. It also acts as a comprehensivereference guide to the selection and procurement functions withinthe hospitality industry.Purchasing: Selection andProcurement for the Hospitality Industry isthemostcomprehensive and up-to-date hospitality purchasingtext available today.

Instructor's Manual to Accompany Purchasing

Instructor's Manual to Accompany Purchasing PDF Author: Feinstein
Publisher: Wiley
ISBN: 9780471207719
Category :
Languages : en
Pages : 0

Get Book Here

Book Description
The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect current developments in the field, the fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.

Purchasing

Purchasing PDF Author: Andrew H. Feinstein
Publisher: John Wiley & Sons Incorporated
ISBN: 9781118099711
Category : Business & Economics
Languages : en
Pages :

Get Book Here

Book Description


Instructor's manual to accompany Purchasing and materials management

Instructor's manual to accompany Purchasing and materials management PDF Author: Donald W. Dobler
Publisher:
ISBN: 9780070370432
Category : Industrial procurement
Languages : en
Pages : 239

Get Book Here

Book Description


Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition

Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition PDF Author: Powers
Publisher:
ISBN: 9780471693185
Category :
Languages : en
Pages : 252

Get Book Here

Book Description


Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed

Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed PDF Author: Clayton W. Barrows
Publisher:
ISBN: 9780470257265
Category : Hospitality industry
Languages : en
Pages : 0

Get Book Here

Book Description


Instructor's Manual to Accompany Introduction to the Hospitality Industry

Instructor's Manual to Accompany Introduction to the Hospitality Industry PDF Author: Clayton W. Barrows
Publisher:
ISBN: 9780470402504
Category :
Languages : en
Pages : 0

Get Book Here

Book Description


Instructor's Manual to Accompany Introduction to the Hospitality Industry, Seventh Edition

Instructor's Manual to Accompany Introduction to the Hospitality Industry, Seventh Edition PDF Author: Barrows
Publisher:
ISBN: 9780470257258
Category :
Languages : en
Pages : 0

Get Book Here

Book Description