Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker PDF Download
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Author: Laura Arnold
Publisher: The Countryman Press
ISBN: 1682681610
Category : Cooking
Languages : en
Pages : 384
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Book Description
Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here. Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include: Brown Sugar BBQ Ribs Quick Collard Greens Red Beans and Rice Buttermilk Yogurt with Peaches With breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.
Author: Laura Arnold
Publisher: The Countryman Press
ISBN: 1682681610
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Pimento Mac ‘n’ Cheese in 10 minutes? Bourbon Sweet Potatoes in 15? Pecan Cheesecake in 30? Yes! Instantly Southern is here. Cook fast in the modern “instant” pressure cookers—or cook slow, since these 7-in-1 appliances can also be used as a slow-cooker. It’s also a sauté pan, rice cooker, steamer, warmer, and yogurt maker. In Instant One-Pot Meals, Laura Arnold makes delicious Southern cooking easier than ever by tailoring each recipe to one or more of these functions (many mains have both fast and slow options built in). Recipes include: Brown Sugar BBQ Ribs Quick Collard Greens Red Beans and Rice Buttermilk Yogurt with Peaches With breakfast dishes, side dishes, sauces, stocks, and desserts, this cookbook offers easy, simple solutions for entertaining Southern-style on the fly or cooking dinner after a long day.
Author: Gabrielle Paige Mason
Publisher: Charles Jesuseyitan Adebola
ISBN: 8832536455
Category : Cooking
Languages : en
Pages : 279
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Book Description
The Instant Pot is one of a kind, with several cooking advantages. The Instant pot has the rare ability as a single kitchen machine to do the work of several other household cooking appliances: the electric pressure cooker, rice cooker, slow cooker, steamer, yogurt maker, saute pan and a warmer in one pot. The instant pot comes with a stainless steel internal design that makes it an awesome cooking appliance. It is designed in such a way that only the stainless steel houses the food; this makes the risk of hazards from plastic and Teflon non-existent. The Instant pot is clean, super fast and a reliable machine. In this book you will have access to 1. Quick and easy to make instant pot recipes. 2. A step by step approach to making exotic meals and international dishes in your instant pot. 3. A Gourmet's chef approach to cooking, yet easy to make as a rookie chef. 4. 130 simple, sumptuous, and exciting instant pot dinner meals. 5. Poultry dinner recipes, beef and lamb dinner recipes, one pot dinners, bean, soups & chili dinner recipes, pork dinner recipes, rice and pasta dinner recipes, side dishes and many more. Get your instant pot ready, and a copy of “Instant Pot Cookbook: 130 Best Instant Pot Dinner Recipes (Electric Pressure Cooker Recipes, Instant Pot Recipes, Instant Pot Obsession Cookbook)” for an exciting cooking journey.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Southern Living
Publisher: Time Home Entertainment
ISBN: 1547859733
Category : Cooking
Languages : en
Pages : 219
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Book Description
There's no kitchen countertop appliance we love more than an Instant Pot&®, which is a busy cook's best friend. The test kitchen pros at Southern Living will show you how to turn out easy and delicious meals with their favorite Instant Pot recipes, including classic Southern favorites like macaroni and cheese, fried chicken, jambalaya, chicken and dumplings, beef stew, and more. We've also included our best air fryer recipes, including French fries, chicken tenders, fried okra, and more. You'll be amazed at how these gadgets can turn out tasty weeknight dinners in half the time!
Author: Daniel Pave
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534711570
Category :
Languages : en
Pages : 186
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Book Description
The ONE Cookbook you need for your Instant pot pressure cooker with lots of interesting easy to cook ONE POT meals for healthy living. (UPDATED!!!) With over 131 IP recipes, there is definitely something in it for everyone. You will get to discover lots of recipes for you IP than you can ever imagine. It's perfect for beginners. With a complete how to guide to make cooking with the instant pot quick, easy and fun. Step up from being a novice to an expert and get the most out of your instant pot with tones of recipes packed in this book. All the recipes are ONE Pot. That are delicious and not just quick and easy to make but also saves you the time used for washing. As you'll have just your pressure cooker and at most one bowl to wash after cooking. Is that not amazing? Your kitchen is kept clean from spills, smells and all the mess from conventional cookers. Below is a review of what you will get from this book. Chapter 1: Instant Pot Pressure Cooking Basics Chapter 2: Soups, Stews & Chowders Chapter 3: Beef & Pork Recipes Chapter 4: Beans & Grains Main Dishes Chapter 5: Poultry & Chicken Recipes Chapter 6: Fish & Sea food Recipes Chapter 7: Vegetable/Vegetarian Recipes Chapter 8: Gluten Free Chapter 9: Side Dishes Chapter 10: Desserts Chapter 11: Bonus Instant Pot Cooking Time Guide For Over 300 Ingredients Apart from iPot users, owners of other electric pressure cooker will also find the book handy with the numerous recipes provided.
Author: Publications International Ltd.
Publisher:
ISBN: 9781640304840
Category :
Languages : en
Pages : 256
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Book Description
Discover the wonderful world of Instant Pot! This versatile multi-cooker will change the way you cook -- now making dinner can be fast, easy, and fun! A helpful introduction explains the basics of Instant Pot cooking along with practical tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Chicken Tortilla Soup, Sweet and Savory Brisket, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Cuban-Style Curried Turkey. And don't forget dessert--you can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot. Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables). More than 115 recipes and beautiful full-page photos. 256 pages
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Laura Arnold
Publisher: The Countryman Press
ISBN: 1682683451
Category : Cooking
Languages : en
Pages : 319
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Book Description
Hands-off, all-in-one-pot meals for the electric pressure cooker Forget to take the chicken out of the freezer? Didn’t think to put on the water to boil when you walked in the door? Ready to pour some cereal into a bowl and call it good? Wait! With your new multicooker, pressure cooker, or Instant Pot®, a one dish meal can be ready in minutes. Just dump in the six (or fewer) ingredients, and walk away with just enough time to set the table. Enjoy basic comfort food meals— made much quicker and less labor-intensive than the traditional cooking methods—such as: Rotini + sausage + tomato sauce (jarred) = All-in-One Pasta Bake Chicken (frozen!) + rice + carrots + peas + cream cheese = Creamy Chicken & Rice Includes 75 recipes, with ideas for mixing and matching, using meats and veggies right from the freezer, and much more!
Author: Sheri Castle
Publisher: Clarkson Potter
ISBN: 1984822470
Category : Cooking
Languages : en
Pages : 178
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Book Description
Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and Courier From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love. • Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze • Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs • Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens • Dessert: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day. Praise for Instantly Southern “This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”—The Washington Post “If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can’t cook another day without my own Instant Pot.”—Vivian Howard, award winning chef, author, and host of A Chef’s Life
Author: Sheri Castle
Publisher: Clarkson Potter
ISBN: 1984822489
Category : Cooking
Languages : en
Pages : 176
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Book Description
Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and Courier From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love. • Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze • Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs • Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens • Dessert: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day. Praise for Instantly Southern “This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”—The Washington Post “If Sheri Castle gives me a kitchen tip, I take it seriously. She has completely convinced me that I can’t cook another day without my own Instant Pot.”—Vivian Howard, award winning chef, author, and host of A Chef’s Life
