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Author: Suzanne Lenzer
Publisher: Rodale Books
ISBN: 1623367549
Category : Cooking
Languages : en
Pages : 240
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Book Description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Author: Suzanne Lenzer
Publisher: Rodale Books
ISBN: 1623367549
Category : Cooking
Languages : en
Pages : 240
Get Book
Book Description
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Author: Grazing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 496
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Book Description
Author:
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 258
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Book Description
Author: United States. Department of the Interior
Publisher:
ISBN:
Category : Grazing
Languages : en
Pages : 466
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Book Description
Author: Letizia Bindi
Publisher: Berghahn Books
ISBN: 180073476X
Category : Social Science
Languages : en
Pages : 326
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Book Description
Pastoralism is a diffused and ancient form of human subsistence and probably one of the most studied by anthropologists at the crossroads between continuities and transformations. The present critical discourse on sustainable and responsible development implies a change of practices, a huge socio-economic transformation, and the return of new shepherds and herders in different European regions. Transhumance and extensive breeding are revitalized as a potential resource for inner and rural areas of Europe against depopulation and as an efficient form of farming deeply influencing landscape and functioning as a perfect eco-system service. This book is an occasion to reconsider grazing communities’ frictions in the new global heritage scenario.
Author: Laura Billington
Publisher:
ISBN: 9781910863787
Category : Appetizers
Languages : en
Pages : 0
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Book Description
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on National Parks and Public Lands
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 668
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Book Description
Author: Barbara Kelley
Publisher: Lulu.com
ISBN: 1847286992
Category : Religion
Languages : en
Pages : 330
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Book Description
This book began as an online journal, but readers quickly asked that it be made available in book form. As the one year anniversary of the journal approached, editing began on such a volume. The result is a collection of inspired essays, anecdotes, and observations which tell the story of a year of life in Alaska and reveal the hidden goodness to be found in everyday life. Described by one reviewer as, "...so simply true that at every point it opens to the universal..." it spans an enormous range of experience: from light-hearted humor to thought provoking poignancy. Don't miss out on this book; order your copy now!
Author: Ian D. Rotherham
Publisher: Routledge
ISBN: 0415626110
Category : History
Languages : en
Pages : 429
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Book Description
In this comprehensive book, the critical components of the European landscape - forest, parkland, and other grazed landscapes with trees are addressed. The book considers the history of grazed treed landscapes, of large grazing herbivores in Europe, and the implications of the past in shaping our environment today and in the future. Debates on the types of anciently grazed landscapes in Europe, and what they tell us about past and present ecology, have been especially topical and controversial recently. This treatment brings the current discussions and the latest research to a much wider audience. The book breaks new ground in broadening the scope of wood-pasture and woodland research to address sites and ecologies that have previously been overlooked but which hold potential keys to understanding landscape dynamics. Eminent contributors, including Oliver Rackham and Frans Vera, present a text which addresses the importance of history in understanding the past landscape, and the relevance of historical ecology and landscape studies in providing a future vision.
Author: Colin Hoag
Publisher: Univ of California Press
ISBN: 0520386353
Category : Social Science
Languages : en
Pages : 236
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Book Description
A free open access ebook is available upon publication. Learn more at www.luminosoa.org. Landlocked and surrounded by South Africa on all sides, the mountain kingdom of Lesotho became the world's first "water-exporting country" when it signed a 1986 treaty with its powerful neighbor. An elaborate network of dams and tunnels now carries water to Johannesburg, the subcontinent's water-stressed economic epicenter. Hopes that receipts from water sales could improve Lesotho's fortunes, however, have clashed with fears that soil erosion from overgrazing livestock could fill its reservoirs with sediment. In this wide-ranging and deeply researched book, Colin Hoag shows how producing water commodities incites a fluvial imagination. Engineering water security for urban South Africa draws attention ever further into Lesotho's rural upstream catchments: from reservoirs to the soils and vegetation above them, and even to the social lives of herders at remote livestock posts. As we enter our planet's water-export era, Lesotho exposes the possibilities and perils ahead.
