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Author: Philip Newland
Publisher: Taylor & Francis
ISBN: 1135239002
Category : Science
Languages : en
Pages : 278
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Book Description
Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
Author: Philip Newland
Publisher: Taylor & Francis
ISBN: 1135239002
Category : Science
Languages : en
Pages : 278
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Book Description
Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.
Author: Melvin Berger
Publisher: Scholastic Paperbacks
ISBN: 9780590939942
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Shares unusual facts and jokes about insects, including beetles, crickets, grasshoppers, bees, wasps, ants, and termites.
Author: Richard L. Doty
Publisher: John Wiley & Sons
ISBN: 1118139224
Category : Medical
Languages : en
Pages : 1284
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Book Description
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Author: David George Gordon
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138
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Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author: Dieter Wicher
Publisher: Frontiers E-books
ISBN: 2889191133
Category :
Languages : en
Pages : 147
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Book Description
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} This Research Topic is aimed towards collecting the present knowledge of structure and function of sensory receptors in the animal kingdom, as well as the mechanisms of signal transduction and downstream signal amplification. The term sensory receptor applies for sensory modalities reflecting the outer world (vision, audition, olfaction etc.), the inner world (pH, osmolarity, glucose level etc.) or both such as temperature and pain.
Author: Alexander Barrett Klots
Publisher: Courier Corporation
ISBN: 9780486234700
Category : Nature
Languages : en
Pages : 306
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Book Description
Discusses the classification, growth, behavior, and senses of insects and describes their characteristics
Author: Simone Mancini
Publisher: Frontiers Media SA
ISBN: 2889749568
Category : Medical
Languages : en
Pages : 103
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Book Description
Author: Opender Koul
Publisher: CRC Press
ISBN: 020341456X
Category : Science
Languages : en
Pages : 1020
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Book Description
Dependence upon neurotoxic chemicals as a means to control pest insects has lead to several problems: environmental hazards associated with broad-spectrum pesticides, negative impacts on non-target organisms such as natural enemies and pollinators, and the development of resistance to these chemicals among target species. Researchers have sought al
Author: Allan D. Cruickshank
Publisher: Courier Corporation
ISBN: 9780486233154
Category : Nature
Languages : en
Pages : 344
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Book Description
Presents a wealth of information on the characteristics, habits, and habitats of birds
Author: Peng He
Publisher: Frontiers Media SA
ISBN: 2889632660
Category :
Languages : en
Pages : 532
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Book Description
