Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 592
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 592
Book Description
Insects as Sustainable Food Ingredients
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
Bulletin
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1340
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1340
Book Description
Department Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1394
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1394
Book Description
United States Circuit Courts of Appeals Reports
Author:
Publisher:
ISBN:
Category : Appellate courts
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Appellate courts
Languages : en
Pages : 740
Book Description
United States Circuit Courts of Appeals Reports
Author: United States. Courts of Appeals
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 742
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 742
Book Description
The Federal Reporter
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 2026
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 2026
Book Description
Articles on Parasitic Insects and Poisonous Insects
Author: Herbert Osborn
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 34
Book Description
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 34
Book Description
The Era formulary
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 542
Book Description
American Druggist
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 836
Book Description