Insect Lipids PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Insect Lipids PDF full book. Access full book title Insect Lipids by David Warren Stanley. Download full books in PDF and EPUB format.
Author: David Warren Stanley
Publisher: U of Nebraska Press
ISBN: 9780803235243
Category : Science
Languages : en
Pages : 492
Get Book Here
Book Description
Author: David Warren Stanley
Publisher: U of Nebraska Press
ISBN: 9780803235243
Category : Science
Languages : en
Pages : 492
Get Book Here
Book Description
Author: T. E. Mittler
Publisher: CRC Press
ISBN: 0429724772
Category : Science
Languages : en
Pages : 222
Get Book Here
Book Description
Our understanding of the physiological function of insect essential lipids has long been flawed by major uncertainties. It was discovered long ago that dietary sterol is a necessary nutrient for all insects, which radically sets them apart from the vertebrates in terms of qualitative nutrient requirements. Because of the physiological importance of sterol as a molting hormone precursor in insects and the implications of this for the development of new insecticides, a wealth of investigation into insect sterol metabolism followed, covering both the ways in which insects convert diverse food-plant sterols into the major tissue sterols and how these in turn are metabolized into the ecdysone molting hormones. However, for the classes or essential Lipid nutrients required by vertebrates, research dealing with insects has been scant and, more often than not, rather indeterminate. Many, but by no means all, insects studied appear to require essential fatty acids, though virtually nothing has been found out about the metabolism or essential physiological function of these acids. Excepting vitamin A, needed for insect vision, the various vertebrate fat-soluble vitamins appear to have no significance for insect physiology, and results of the occasional attempts to demonstrate functions for them in growth and development have in most cases been tantalizingly equivocal. In recent years some notable advances were made in tne study or essential fatty acids and fat-soluble vitamins in insects, and work on insect sterol nutrition and metabolism continues with ever-increasing sophistication. The contributors to this book summarize, discuss, and speculate on these issues. Their work is based on papers presented at the 1980 World Congress of Entomology at Kyoto, Japan.
Author: Govindan Bhaskaran
Publisher: Springer Science & Business Media
ISBN: 1461332109
Category : Medical
Languages : en
Pages : 357
Get Book Here
Book Description
Author:
Publisher: Academic Press
ISBN: 0080579205
Category : Science
Languages : en
Pages : 371
Get Book Here
Book Description
Insect Physiology is currently undergoing a revolution with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells. Advances in Insect Physiology has instituted a commitment to the publication of high quality reviews on molecular biology and molecular genetics in areas where they provide an increased understanding of physiological processes in insects. Volume 24 is the first to include such specifically sought articles.
Author: James L. Nation
Publisher: CRC Press
ISBN: 9780849311819
Category : Science
Languages : en
Pages : 506
Get Book Here
Book Description
Based on nearly 40 years of teaching, this book thoroughly describes the principles and fundamentals of insect physiology. Readers will quickly understand the terminology needed to navigate the voluminous, scattered literature in the field. With approximately 1500 references and more than 240 figures and tables, Insect Physiology and Biochemistry is useful as a core text for upper division and graduate students, as well as a valuable reference for scientists who work with insects in genetics, biochemistry, virology, microbiology, and behavior.
Author: Vonnie D.C. Shields
Publisher: BoD – Books on Demand
ISBN: 9535130331
Category : Science
Languages : en
Pages : 266
Get Book Here
Book Description
This book discusses recent contributions focusing on insect physiology and ecology written by experts in their respective fields. Four chapters in this book are dedicated to evaluating the morphological and ecological importance and distribution of water beetles, dung beetles, weevils, and tabanids, while two others investigate the symbiotic relationships between various insects and their associations with bacteria, fungi, or mites. Two other chapters consider insecticide detoxification, as well as insect defense mechanisms against infections. The last two chapters concentrate on insects as sustainable food. This book targets a wide audience of general biologists, as well as entomologists, ecologists, zoologists, virologists, and epidemiologists, including both teachers and students in gaining a better appreciation of this rapidly growing field.
Author: Morris Rockstein
Publisher: Elsevier
ISBN: 0323143725
Category : Science
Languages : en
Pages : 666
Get Book Here
Book Description
Biochemistry of Insects reviews the state of knowledge in insect biochemistry. The book begins by examining the function of carbohydrates in regulating and maintaining the life processes of insects. This is followed by separate chapters on the functional roles of lipids and proteins in insects; and protein synthesis in insects. Subsequent chapters cover the chemistry of insect cuticle; the structure, distribution, and chemistry of insect biochromes; and chemical control of insect behavior. Also discussed are the biochemical aspects of the natural products used by insects in defensive contexts; the reaction of insecticides and related compounds with their targets; detoxification mechanisms in insects; and genetic variation in natural populations. Designed to serve as a basic textbook in field, this volume should be equally useful as an auxiliary text for most relevant courses in insect biology, particularly insect physiology, insect ecology, insect control, and economic entomology. The book should also serve as an important reference source for the advanced student, the research scientist, and the professional entomologist seeking authoritative details of relevant areas of subject matter.
Author: Allen Carson Cohen
Publisher: CRC Press
ISBN: 1466591951
Category : Nature
Languages : en
Pages : 460
Get Book Here
Book Description
Dr. Allen Carson Cohen's new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues
Author: Gary J. Blomquist
Publisher: Cambridge University Press
ISBN: 1139487639
Category : Science
Languages : en
Pages : 505
Get Book Here
Book Description
A unique and critical analysis of the wealth of research conducted on the biology, biochemistry and chemical ecology of the rapidly growing field of insect cuticular hydrocarbons. Authored by leading experts in their respective fields, the twenty chapters show the complexity that has been discovered in the nature and role of hydrocarbons in entomology. Covers, in great depth, aspects of chemistry (structures, qualitative and quantitative analysis), biochemistry (biosynthesis, molecular biology, genetics, evolution), physiology, taxonomy, and ecology. Clearly presents to the reader the array of data, ideas, insights and historical disagreements that have been accumulated during the past half century. An emphasis is placed on the role of insect hydrocarbons in chemical communication, especially among the social insects. Includes the first review on the chemical synthesis of insect hydrocarbons. The material presented is a major resource for current researchers and a source of ideas for new researchers.
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
Get Book Here
Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. - Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials - Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients - Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. - Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs - Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects - Outlines the challenges and opportunities within this emerging industry
