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Author: Theresa McCulla
Publisher: University of Chicago Press
ISBN: 022683381X
Category : History
Languages : en
Pages : 356
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Book Description
A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.
Author: Theresa McCulla
Publisher: University of Chicago Press
ISBN: 022683381X
Category : History
Languages : en
Pages : 356
Get Book Here
Book Description
A history of food in the Crescent City that explores race, power, social status, and labor. In Insatiable City, Theresa McCulla probes the overt and covert ways that the production of food and the discourse about it both created and reinforced many strains of inequality in New Orleans, a city significantly defined by its foodways. Tracking the city’s economy from nineteenth-century chattel slavery to twentieth-century tourism, McCulla uses menus, cookbooks, newspapers, postcards, photography, and other material culture to limn the interplay among the production and reception of food, the inscription and reiteration of racial hierarchies, and the constant diminishment and exploitation of working-class people. The consumption of food and people, she shows, was mutually reinforced and deeply intertwined. Yet she also details how enslaved and free people of color in New Orleans used food and drink to carve paths of mobility, stability, autonomy, freedom, profit, and joy. A story of pain and pleasure, labor and leisure, Insatiable City goes far beyond the task of tracing New Orleans's culinary history to focus on how food suffuses culture and our understandings and constructions of race and power.
Author: Gael Greene
Publisher: Grand Central Publishing
ISBN: 0759515336
Category : Biography & Autobiography
Languages : en
Pages : 331
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Book Description
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Author: Lewis Mumford
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156180351
Category : Architecture
Languages : en
Pages : 788
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Book Description
The city's development from ancient times to the modern age. Winner of the National Book Award. "One of the major works of scholarship of the twentieth century" (Christian Science Monitor). Index; illustrations.
Author: Joseph Graham
Publisher:
ISBN: 9781551647760
Category : HISTORY
Languages : en
Pages : 0
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Book Description
Joseph Graham is a self-taught historian who homesteads an organic farm near Mont-Tremblant, Quebec. He is the author of Naming the Laurentians and has founded two heritage protection committees while working to bridge divides in the community.
Author: Kelly L. Watson
Publisher: NYU Press
ISBN: 1479877654
Category : History
Languages : en
Pages : 256
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Book Description
"In this comparative history of cross-cultural encounters in the early North Atlantic world, Kelly L. Watson argues that the persistent rumours of cannibalism surrounding Native Americans served a specific and practical purpose for European settlers. As they forged new identities and found ways to not only subdue but also co-exist with native peoples, the cannibal narrative helped to establish hierarchical categories of European superiority and Native inferiority upon which imperial power in the Americas was predicated."--Cover.
Author: Johannes Vilhelm Jensen
Publisher:
ISBN:
Category : Cimbri
Languages : en
Pages : 362
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Book Description
Author: César Andreu Iglesias
Publisher: UNC Press Books
ISBN: 1469650258
Category : Fiction
Languages : en
Pages : 238
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Book Description
Originally published in Puerto Rico in 1956 as Los derrotados, Cesar Andreu Iglesias's novel about a fateful Nationalist assault on a U.S. military installation in Puerto Rico is now available for the first time in English. This tautly written story uncovers the personal histories of three middle-aged revolutionaries as they plan to kill a U.S. general. Andreu's cool treatment of their political objectives does not obscure his compassionate recognition of their human limitations. Andreu makes clear his view that the Nationalist answer to Puerto Rico's problems had become an anachronism and that by the 1950s the union movement was better prepared to deal with the changes that industrial capitalism was thrusting upon the Puerto Rican people and their way of life. The afterword by Arcadio Diaz-Quinones provides a rich historical and literary context for The Vanquished.
Author: Charles Fanning
Publisher: University Press of Kentucky
ISBN: 0813187958
Category : History
Languages : en
Pages : 233
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Book Description
Finley Peter Dunne, American journalist and humorist, is justly famous for his creation of Mr. Dooley, the Chicago Irish barkeep whose weekly commentary on national politics, war, and human nature kept Americans chuckling over their newspapers for nearly two decades at the beginning of this century. Largely forgotten in the files of Chicago newspapers, however, are over 300 Mr. Dooley columns written in the 1890s before national syndication made his name a household word. Charles Fanning offers here the first critical examination of these early Dooley pieces, which, far better than the later ones, reveal the depth and development of the character and his creator. Dunne created in Mr. Dooley a vehicle for expressing his criticism of Chicago's corruption despite the conservatism of most of his publishers. Dishonest officials who could not be safely attacked in plain English could be roasted with impunity in the "pure Roscommon brogue" of a fictional comic Irishman. In addition, Dunne painted, through the observations of his comic persona, a vivid and often poignant portrait of the daily life of Chicago's working-class Irish community and the impact of assimilation into American life. He also offered cogent views of American urban political life, already dominated by the Irish as firmly in Chicago as in other large American cities, and of the tragicomic phenomenon of Irish nationalism. Mr. Fanning's penetrating examination of these early Dooley pieces clearly establishes Dunne as far more than a mere humorist. Behind Mr. Dooley's marvelously comic pose and ironic tone lies a wealth of material germane to the social and literary history of turn-of-the century America.
Author: Charles MERIVALE (Dean of Ely.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Author: Gareth E. Rees
Publisher: Influx Press
ISBN: 1914391292
Category : Travel
Languages : en
Pages : 289
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Book Description
Cocker spaniel by his side, Gareth E. Rees wanders the marshes of Hackney, Leyton, and Walthamstow, avoiding his family and the pressures of life. He discovers a lost world of Victorian filter plants, ancient grazing lands, dead toy factories and tidal rivers on the edgelands of a rapidly changing city. As strange tales of bears, crocodiles, magic narrowboats, and apocalyptic tribes begin to manifest, Rees embarks on a psychedelic journey across time and into the dark heart of London itself. First published by Influx Press in 2013, Marshland is a deep map of the east London marshes where nothing it as it seems, blending local history, folklore, and weird fiction in a genre-straddling classic of contemporary place writing. This fully revised and expanded 2024 edition features brand-new material and never before-seen photographs from the author's archive.
