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Author: Kirill Dmitriev
Publisher: BRILL
ISBN: 9004409556
Category : History
Languages : en
Pages : 374
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Book Description
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.
Author: Kirill Dmitriev
Publisher: BRILL
ISBN: 9004409556
Category : History
Languages : en
Pages : 374
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Book Description
Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.
Author: Richard P. Tucker
Publisher: Rowman & Littlefield
ISBN: 9780742553651
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
This book presents a comprehensive and critical historical overview of the role played by the US as a developer and consumer of tropical nature. -- Distributed by Syndetic Solutions, LLC.
Author: David A. Kessler
Publisher: Rodale
ISBN: 1605294578
Category : Health & Fitness
Languages : en
Pages : 354
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Book Description
Uncovers the influences that have conditioned people to overeat, explaining how combinations of fat, sugar, and sa
Author: Jean-Pierre Montmayeur
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
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Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author: Kelly L. Watson
Publisher: NYU Press
ISBN: 1479877654
Category : History
Languages : en
Pages : 256
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Book Description
"In this comparative history of cross-cultural encounters in the early North Atlantic world, Kelly L. Watson argues that the persistent rumours of cannibalism surrounding Native Americans served a specific and practical purpose for European settlers. As they forged new identities and found ways to not only subdue but also co-exist with native peoples, the cannibal narrative helped to establish hierarchical categories of European superiority and Native inferiority upon which imperial power in the Americas was predicated."--Cover.
Author: Daniel Bor
Publisher: Basic Books
ISBN: 0465032966
Category : Science
Languages : en
Pages : 362
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Book Description
Consciousness is our gateway to experience: it enables us to recognize Van Gogh's starry skies, be enraptured by Beethoven's Fifth, and stand in awe of a snowcapped mountain. Yet consciousness is subjective, personal, and famously difficult to examine: philosophers have for centuries declared this mental entity so mysterious as to be impenetrable to science.In The Ravenous Brain, neuroscientist Daniel Bor departs sharply from this historical view, and builds on the latest research to propose a new model for how consciousness works. Bor argues that this brain-based faculty evolved as an accelerated knowledge gathering tool. Consciousness is effectively an idea factory -- that choice mental space dedicated to innovation, a key component of which is the discovery of deep structures within the contents of our awareness.This model explains our brains"; ravenous appetite for information -- and in particular, its constant search for patterns. Why, for instance, after all our physical needs have been met, do we recreationally solve crossword or Sudoku puzzles? Such behavior may appear biologically wasteful, but, according to Bor, this search for structure can yield immense evolutionary benefits -- it led our ancestors to discover fire and farming, pushed modern society to forge ahead in science and technology, and guides each one of us to understand and control the world around us. But the sheer innovative power of human consciousness carries with it the heavy cost of mental fragility.Bor discusses the medical implications of his theory of consciousness, and what it means for the origins and treatment of psychiatric ailments, including attention-deficit disorder, schizophrenia, manic depression, and autism. All mental illnesses, he argues, can be reformulated as disorders of consciousness -- a perspective that opens up new avenues of treatment for alleviating mental suffering.A controversial view of consciousness, The Ravenous Brain links cognition to creativity in an ingenious solution to one of science's biggest mysteries.
Author: Chris Ruen
Publisher: OR Books
ISBN: 1935928996
Category : Computers
Languages : en
Pages : 273
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Book Description
Author: Faye Williamson
Publisher:
ISBN: 9781910851791
Category :
Languages : en
Pages : 32
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Book Description
Author: Gael Greene
Publisher: Grand Central Publishing
ISBN: 0759515336
Category : Biography & Autobiography
Languages : en
Pages : 330
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Book Description
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Author: Calvin Trillin
Publisher: Random House Trade Paperbacks
ISBN: 0812978064
Category : Humor
Languages : en
Pages : 193
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Book Description
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
