Author: Publisher: Tecniche Nuove
ISBN: 8848175902
Category :
Languages : en
Pages : 346
Book Description
Author: Publisher: Tecniche Nuove
ISBN: 8848175902
Category :
Languages : en
Pages : 346
Book Description
Made in Italy
Author: David RoccoPublisher: Clarkson Potter
ISBN: 0770433545
Category : Cooking
Languages : en
Pages : 402
Book Description
On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters. Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.
Brasile
Author: Publisher: EDT srl
ISBN: 8860409403
Category : Travel
Languages : en
Pages : 917
Book Description
Bottega
Author: Michael ChiarelloPublisher: Chronicle Books
ISBN: 1452100322
Category : Cooking
Languages : en
Pages : 420
Book Description
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.
Portogallo
Author: Regis St. LouisPublisher: EDT srl
ISBN: 8860409446
Category : Travel
Languages : en
Pages : 613
Book Description
The Opera of Bartolomeo Scappi (1570)
Author: Terence ScullyPublisher: University of Toronto Press
ISBN: 1442692170
Category : History
Languages : en
Pages : 801
Book Description
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
Cuba
Author: Brendan SainsburyPublisher: EDT srl
ISBN: 8860409594
Category : Travel
Languages : en
Pages : 618
Book Description
Outlaw Cook
Author: John ThornePublisher: Macmillan + ORM
ISBN: 1466806176
Category : Cooking
Languages : en
Pages : 505
Book Description
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Ricette di Maria - Maria's Recipes
Author: Giovanni CuculloPublisher: Lulu.com
ISBN: 0557508215
Category : Cooking
Languages : en
Pages : 184
Book Description
"...a tangible tribute to the beauty and love that poured from my mother’s hands...a cookbook dedicated to her simple, yet exquisite cooking."
Fabulicious!: On the Grill
Author: Teresa GiudicePublisher: Running Press Adult
ISBN: 0762449772
Category : Cooking
Languages : en
Pages : 210
Book Description
"The Real Housewives of New Jersey" star shares over seventy recipes for Italian food made on the grill, including grilled steak pizzaiola, pancetta-wrapped pork loin, and chicken thighs with sweet and spicy rub.
