Inoculation of Soybean (Glycine Max L. Merr.) with a Native Rhizobium Isolated from the Root Nodule of Ground-nut (Apios Americana, Medic.) PDF Download
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Author: Heather M. R. McKinnon
Publisher:
ISBN:
Category : Glycine (Plants)
Languages : en
Pages : 132
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Book Description
Author: Heather M. R. McKinnon
Publisher:
ISBN:
Category : Glycine (Plants)
Languages : en
Pages : 132
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Book Description
Author: Jane Awai
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 394
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Book Description
Author: Mohammad Saghir Khan
Publisher: Springer Science & Business Media
ISBN: 364201979X
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
With an ever-increasing human population, the demand placed upon the agriculture sector to supply more food is one of the greatest challenges for the agrarian community. In order to meet this challenge, environmentally unfriendly agroch- icals have played a key role in the green revolution and are even today commonly recommended to circumvent nutrient de?ciencies of the soils. The use of ag- chemicals is, though, a major factor for improvement of plant production; it causes a profound deteriorating effect on soil health (soil fertility) and in turn negatively affects the productivity and sustainability of crops. Concern over disturbance to the microbial diversity and consequently soil fertility (as these microbes are involved in biogeochemical processes), as well as economic constraints, have prompted fun- mental and applied research to look for new agro-biotechnologies that can ensure competitive yields by providing suf?ciently not only essential nutrients to the plants but also help to protect the health of soils by mitigating the toxic effects of certain pollutants. In this regard, the role of naturally abundant yet functionally fully unexplored microorganisms such as biofertilizers assume a special signi?cance in the context of supplementing plant nutrients, cost and environmental impact under both conventional practices and derelict environments. Therefore, current devel- ments in sustainability involve a rational exploitation of soil microbial communities and the use of inexpensive, though less bio-available, sources of plant nutrients, which may be made available to plants by microbially-mediated processes.
Author: Janice Glimn-Lacy
Publisher: Springer Science & Business Media
ISBN: 9400955340
Category : Science
Languages : en
Pages : 288
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Book Description
This is a discovery book about plants. It is for students In the first section, introduction to plants, there are sev of botany and botanical illustration and everyone inter eral sources for various types of drawings. Hypotheti ested in plants. Here is an opportunity to browse and cal diagrams show cells, organelles, chromosomes, the choose subjects of personal inter. est, to see and learn plant body indicating tissue systems and experiments about plants as they are described. By adding color to with plants, and flower placentation and reproductive the drawings, plant structures become more apparent structures. For example, there is no average or stan and show how they function in life. The color code dard-looking flower; so to clearly show the parts of a clues tell how to color for definition and an illusion of flower (see 27), a diagram shows a stretched out and depth. For more information, the text explains the illus exaggerated version of a pink (Dianthus) flower (see trations. The size of the drawings in relation to the true 87). A basswood (Tifia) flower is the basis for diagrams size of the structures is indicated by X 1 (the same size) of flower types and ovary positions (see 28). Another to X 3000 (enlargement from true size) and X n/n source for drawings is the use of prepared microscope (reduction from true size). slides of actual plant tissues.
Author: Roy Vickery
Publisher:
ISBN: 9780198600152
Category : Folklore
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251094632
Category : Cooking
Languages : en
Pages : 196
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Book Description
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and gives a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers, importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
Author:
Publisher:
ISBN:
Category : Electronic government information
Languages : en
Pages : 20
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Book Description
Author: Rachid Serraj
Publisher: CRC Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
The International Workshop on Biological Nitrogen Fixation for Increased Crop Productivity, Enhanced Human Health and Sustained Soil Fertility was held in June 2002 at ENSAM-INRA, Montpellier, France. The main goal of the workshop was to define research strategies for a Challenge Program initiative on Biological Nitrogen Fixation, and develop a pre-proposal based on the concept note submitted and approved by the CGIAR iSC. More than 35 participants from various scientific disciplines, research institutions and from four different continents (Africa, Asia, Americas and Europe) attended the workshop. This book, based on the proceedings of the workshop, takes a holistic approach to harnessing legume BNF technologies, starting from a socioeconomic perspective, and progressing to agronomic and genetic options, and bringing together innovative aspects and participatory research strategies.
Author: Aubie Angel
Publisher: Springer Science & Business Media
ISBN: 1461513219
Category : Medical
Languages : en
Pages : 406
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Book Description
Diabetes and cardiovascular disease together account for the largest portion of health care spending compared to all other diseases in Western society. This work seeks to provide an understanding of the causes of diabetes and its cardiovascular complications. As this understanding becomes more widely appreciated, it will serve as a foundation for evidence-based care and wider acceptance of sound science. The International Conference on Diabetes and Cardiovascular Disease, held in Winnipeg, in June 1999, was organized to bring together a multi-disciplinary group of researchers dedicated to further knowledge amongst researchers, care givers, and the managers of the health system. The invited speakers submitted their works for publication, which serves as the basis for this book. Major themes include: epidemiology of diabetes mellitus, metabolic risk factors in diabetes and cardiovascular disease, hypertension in diabetes mellitus, cardiac function in diabetes, glycemic control and improved cardiovascular function, diabetes management, and endothelial function in diabetes.
Author: Yaacov Okon
Publisher: CRC Press
ISBN: 9780849349256
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Azospirillum-Plant Associations presents the most significant information from the vast body of scientific work that has accumulated as a result of nearly two decades of intensive research. It emphasizes advances that have occurred over the last six years, covering such topics as plant growth promotion, recognition and elicitation of plant responses by bacteria and the inoculant industry, the metabolism of production of plant growth promoting substances (phytohormones), and aerotaxis and poly-ß-hydroxybutyrate metabolism. This interdisciplinary volume is an excellent reference for agricultural microbiologists and biotechnologists, plant physiologists, geneticists, microbiologists, and agronomists.
