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Author: Max Agüero
Publisher:
ISBN: 9789711022631
Category : Fisheries
Languages : en
Pages : 149
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Book Description
Author: Max Agüero
Publisher:
ISBN: 9789711022631
Category : Fisheries
Languages : en
Pages : 149
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Book Description
Author: Hans A. J. Middendorp
Publisher: WorldFish
ISBN: 9718709975
Category : Fishery management
Languages : en
Pages : 276
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Book Description
Author: T. Petr
Publisher: Daya Books
ISBN: 9788170352525
Category : Fisheries
Languages : en
Pages : 476
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Book Description
The major objective of the book was to promote better understanding of how various factors must fit together for successful implementation of inland fisheries enhancement programmes. Accordingly, the papers span a broad range of topics: technical, socio-economic, cultural and administrative. Techniques, geographic constraints, problems of information gathering and monitoring, and genetics are addressed. Because of its relative importance as an enhancement technique, stocking received much attention; areas discussed include strategies, modelling and prediction of results, health management and fitness of stocked fish as well as stocking experiences by type of water body. Cage culture: its importance, promotion through extension and limitations is also considered. Other paper cover social and economic benefits and their distribution, institutions and self and participatory management. Country reviews dealing very broadly with enhancements are also included. Contents Chapter 1: An Evaluation of Present Techniques for the Enhancement of Fisheries by R L Welcomme & D M Bartley, Chapter 2: Geography and Constraints on Inland Fishery Enhancements by James McDaid Kapetsky, Chapter 3: Review of the Administration and of Benefits from Fishery Enhancements in Australia by T Petr, Chapter 4: Inland Fishery Management and Enhancement in Cambodia by Nao Thuok, Chapter 5: Reservoir Stocking in Latin America: An Evaluation by Rolando Quiros, Chapter 6: An Appraisal of Stocking Strategies in the Light of Developing Country Constraints by Ian G Cowx, Chapter 7: How Predictable is the Outcome of Stocking? by Kai Lorenzen & Caroline J Garaway, Chapter 8: Review of Stock Enhancement in the Floodplains of Bangladesh by A I Payne & V Cowan, Chapter 9: Optimising Stocking Density of Carp Fingerlings Through Modelling of the Carp Yield in Relationto Average Water Transparency in Enhanced Fisheries in Semi-Enclosed Water Bodies in Western Bangladesh by M Rezaul Hazan & Hans A J Middendorp, Chapter 10: Current Methods and Constraints for Monitoring Production from Inland Capture Fisheries and Aquaculture by K J Rana, R Grainger & Adele Crispoldi-Hotta, Chapter 11: Obtaining Basic Information for the Enhancement of Small Water Body Fisheries: A Regional Project Viewpoint by L Verheust, Chapter 12: Genetical Asepcts of Fisheries Enhancement by D O F Skibinski, Chapter 13: Practical Aspects of Selection and Fitness of Stocked Fish by David J Penman & B J McAndrew, Chapter 14: Health Managment in Stocked Fisheries by R Wootten, Chapter 15: Implementation of Extension for Net-Cage Aquaculture in Indonesian Reservoirs: Pitfalls and Prospects by Sutandar Zainal & Pepen Effendi, Chapter 16: The Development of Cage Culture and Its Role of Fishery Enhancement in China by Baotong Hu & Yeping Liu, Chapter 17: Cage Culture: Limitations in Lakes and Reservoirs by Malcolm C M B & J Alan Stewart, Chapter 18: Fisheries Extension in Small Water Boday Fisheries in Zimbawe by N Songore, Chapter 19: An Assessment of the Economic Benefits from Stocking Seasonal Floodplains in Bengladesh by Liaquat Ali & Md Zahirul Islam, Chapter 20: Social and Economic Aspects of Reservoirs Enhancement in Kerala Reservoirs by D M Peters & C Feustel, Chapter 21: Social Economic and Cultural Aspects in Implementing Inland Fishery Enhancements in the Philippines by Catalion R Dela Cruz, Chapter 22: Open Water Stocking in Bangladesh: Experiences from the Third Fisheries Project by I Ahmad, S J R Bland, C R Price & R Kershaw, Chapter 23: Social and Distributional Issues in Open Water Fisheries Management in Banglades by Paul M Thompson & Md M Hossain, Chapter 24: Enhancement of Inland Fisheries in Nigeria: The Institutional Context Provided by Traditional and Modern Systems of Fisheries Management by A E Neiland & B M B Ladu, Chapter 25: Establishing Fishers Groups for Self-Management of Enhanced Fisheries in Semi-Closed Water Bodies in Western Bangladesh: The Experience of the Oxbow Lakes Small Scale Fisherman Project (OLP-II) by Niaz A Apu & H A J Middendorp, Chapter 26: Status and Prospects of Participatory Fisheries Management Programmes in Malawi by U F Scholtx, F J Njaya, S Chimatiro, M Hummel, S Donda & B J Mkoko, Chapter 27: Participatory Management of Reservoir Fisheries in North-Eastern Brazil by Frances Ivo Barbosa & Wolf D Hartmann, Chapter 28: Inland Fisheries Enhancement Implementation Criteria: Are Common Measures Attainable? A Consultation Restrospective by P A Siri & A F Born.
Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 760
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Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Author: John Valbo-Jørgensen
Publisher: Food & Agriculture Org.
ISBN: 9789251058503
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Culture-based fisheries have relatively high production, but need strictly enforced closed seasons to allow fish to grow, an activity which excludes poor subsistence fishers. However, in some places people who participated with the expectations of considerable personal gains ceded when more resilient lower-cost practices such as sanctuaries were adopted. Local equity issues are partly mitigated when poor people are allowed to catch small (non-stocked species) for food. In the floodplains, public stocking has not been sustained as access to these larger open systems is difficult to control and participants are unable to capture enough benefits or raise funds from the wider community, while landowners tend to take advantage of the situation and catch more of the stocked fish. In smaller, more closed waterbodies, groups of fishers are able to control access and can profit, but the risks and need for capital are high.
Author:
Publisher: WorldFish
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 91
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Book Description
Author: Mohiuddina Phārūka
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 310
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Book Description
Author: Satish Chander Agarwal
Publisher: CRC Press
ISBN: 1000373886
Category : Science
Languages : en
Pages : 429
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Book Description
In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Political Science
Languages : en
Pages : 476
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Book Description
This document brings together the twenty-eight papers presented at the Expert Consultation on Inland Fishery Enhancements, Dhaka, Bangladesh, 7-11 April 1997. The Expert Consultation was jointly organized by FAO and the Department for International Development of the United Kingdom and hosted by the Government of Bangladesh. The major objective of the Expert Consultation was to promote better understanding of how the various factors involved in implementing inland fisheries enhancements programmes must fir together to achieve success. Other papers broadly covered social and economic benefits and their distribution, institutions, and self-and participatory management. Country reviews, dealing very broadly with enhancements, are also included. This Technical Paper is a companion to the Report of the Expert Consultation on Inland Fishery Enhancements, FAO Fisheries Report No. 559, that deals with the administrative aspects of the meeting and sets out the conclusions and recommendations of the participants.
