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Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 2
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Book Description
Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 2
Get Book Here
Book Description
Author: National Animal Health Monitoring System (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 2
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
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Book Description
Author: National Animal Health Monitoring System (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 112
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
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Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286
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Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: National Animal Health Monitoring System (U.S.)
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
