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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240075496
Category : Medical
Languages : en
Pages : 60
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240075496
Category : Medical
Languages : en
Pages : 60
Get Book Here
Book Description
Author:
Publisher: World Health Organization
ISBN: 9240006915
Category : Medical
Languages : en
Pages : 76
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331677
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
INFOSAN has been connecting national authorities worldwide since 2004. Its goal has been to prevent the international spread of contaminated food and foodborne disease and strengthen food safety systems globally. This has been done by 1. promoting the rapid exchange of information during food safety events; 2. sharing information on important food safety issues of global interest; 3. promoting partnership and collaboration between countries and networks; and 4. helping countries to strengthen their capacity to manage food safety emergencies. Since its inception, the INFOSAN Secretariat has facilitated international communications between members during hundreds of food safety events; including 162 during the 2018/2019 biennium, double the number of events dealt with in the previous biennium. This INFOSAN Activity Report provides an overview of the major events, activities and information products relating to INFOSAN in 2018/2019. The report highlights some achievements from the biennium, as well as challenges to overcome and areas for improvement. INFOSAN aims to be a member-driven network and thus a united and sustained effort must be made by all INFOSAN members for the network to reach its full potential.
Author: Patricia M. Dowling
Publisher: John Wiley & Sons
ISBN: 1119654599
Category : Medical
Languages : en
Pages : 885
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Book Description
Provides a comprehensive, fully updated reference book to the general principles and clinical applications of antimicrobials in veterinary medicine The sixth edition of Antimicrobial Therapy in Veterinary Medicine has been updated to reflect advances in the field, including new international contributors and a broader global outlook. It includes extensive knowledge of both general principles of mechanisms of antimicrobial drug action including specific classes of antimicrobial agents, as well as chapters dedicated to antimicrobial drug use in a wide range of animal species. As antimicrobial resistance increases as a major global issue in both human and animal health, this book’s renewed focus on antimicrobial stewardship in companion animals, in food animals, and on global aspects keeps it at the forefront of this vital field. The Sixth Edition of this classic text offers: Updates to every chapter, reflecting new developments and research, with a complete examination of the issues associated with antimicrobial resistance A comprehensive reference for all aspects of antimicrobial use in veterinary medicine, encompassing theory and practice A global perspective on antimicrobial therapy, with more international content than previous editions A stronger emphasis on antimicrobial stewardship, with practical guidance for prescribing antimicrobial drugs A companion website with tables and figures from the book available for download Antimicrobial Therapy in Veterinary Medicine is an essential and accessible resource for veterinarians, veterinary students, scientists, and professionals in veterinary medicine and antimicrobial research and stewardship.
Author: Joachim von Braun
Publisher: Springer Nature
ISBN: 3031157036
Category : Technology & Engineering
Languages : en
Pages : 931
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Book Description
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
Author: Fang, C.
Publisher: Food & Agriculture Org.
ISBN: 9251375348
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240057684
Category : Medical
Languages : en
Pages : 86
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Book Description
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.
Author:
Publisher: World Health Organization
ISBN: 9240034013
Category : Medical
Languages : en
Pages : 28
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240015299
Category : Social Science
Languages : en
Pages : 92
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341435
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Unsafe food is a burden that costs to the region of Asia and the Pacific 225 000 deaths every year. In 2020, the spread of COVID-19 has emphasized the critical need for pre-requisite food safety programmes such as those offering good hygiene practices for food handling, which are at the core of the response to COVID-19. From 17 to 26 November 2020, the Food and Agriculture Organization of the United Nations (FAO) has organized the Regional Food Safety Conference for Asia and the Pacific. The conference was hosted in collaboration with the Government of Thailand, to discuss the current food safety situations and opportunities with a particular focus on the needs and opportunities for the region. It consisted of four sessions with one discussed for each day, that held specific focus on different aspect of food safety: national food control systems, science and technology, multi-sectoral collaboration and the international trades, communication and education. The dialogues covered traditional topics such as food safety standards as well as new and emerging subjects such as innovative technologies and the spread of misinformation on food safety. Integrated food safety systems and strong regional collaborations among stakeholders were highlighted as highly important elements of a One Health approach, and it was shown how food safety is a shared responsibility and everyone in the food chain has a role to play.
