Author: K. Scott
Publisher: Springer Science & Business Media
ISBN: 9401106274
Category : Science
Languages : en
Pages : 317
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Book Description
Membrane science and technology is an expanding field and has become a prominent part of many activities within the process industries. It is relatively easy to identify the success stories of membranes such as desali nation and microfiltration and to refer to others as developing areas. This, however, does not do justice to the wide field of separations in which membranes are used. No other 'single' process offers the same potential and versatility as that of membranes. The word separation classically conjures up a model of removing one component or species from a second component, for example a mass transfer process such as distillation. In the field of synthetic membranes, the terminology 'separation' is used in a wider context. A range of separations of the chemical/mass transfer type have developed around the use of membranes including distillation, extraction, absorption, adsorption and stripping, as well as separations of the physical type such as filtration. Synthetic membranes are an integral part of devices for analysis, energy generation and reactors (cells) in the electrochemical industry.
Author: M. SELVAMUTHUKUMARAN
Publisher: CRC Press
ISBN: 1000195252
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.
Author: Maulin P. Shah
Publisher: Elsevier
ISBN: 0128241888
Category : Technology & Engineering
Languages : en
Pages : 727
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Book Description
Membrane-Based Hybrid Processes for Wastewater Treatment analyzes and discusses the potential of membrane-based hybrid processes for the treatment of complex industrial wastewater, the recovery of valuable compounds, and water reutilization. In addition, recent and future trends in membrane technology are highlighted. Industrial wastewater contains a large variety of compounds, such as heavy metals, salts and nutrients, which makes its treatment challenging. Thus, the use of conventional water treatment methods is not always effective. Membrane-based hybrid processes have emerged as a promising technology to treat complex industrial wastewater. - Discusses the properties, mechanisms, advantages, limitations and promising solutions of different types of membrane technologies - Addresses the optimization of process parameters - Describes the performance of different membranes - Presents the potential of Nanotechnology to improve the treatment efficiency of wastewater treatment plants (WWTPs) - Covers the application of membrane and membrane-based hybrid treatment technologies for wastewater treatment - Includes forward osmosis, electrodialysis, and diffusion dialysis - Considers hybrid membrane systems expanded to cover zero liquid discharge, salt recovery, and removal of trace contaminants
Author: Sidney Loeb
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Author: K. Scott
Publisher: Elsevier
ISBN: 0080532896
Category : Technology & Engineering
Languages : en
Pages : 945
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Book Description
This manual contains necessary and useful information and data in an easily accessible format relating to the use of membranes. Membranes are among the most important engineering components in use today, and each year more and more effective uses for membrane technologies are found - for example: water purification, industrial effluent treatment, solvent dehydration by per-vaporation, recovery of volatile organic compounds, protein recovery, bioseparations and many others.The pace of change in the membrane industry has been accelerating rapidly in recent years, occasioned in part by the demand of end-users, but also as a result of the investment in R&D by manufacturers. To reflect these changes the author has obtained the latest information from some of the leading suppliers in the business. In one complete volume this unique handbook gives practical guidance to using selected membrane processes in individual industries while also providing a useful guide to equipment selection and usage.
Author: Angelo Basile
Publisher: Woodhead Publishing
ISBN: 9780081016909
Category : Technology & Engineering
Languages : en
Pages : 850
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Book Description
Progress in membrane materials, selective membrane design, and computer modeling and simulation have contributed greatly to the application of advanced membranes in conventional and alternative power sectors, as well as to clean industry applications. This book presents a comprehensive review of membrane science and technology.
Author: Suzana Pereira Nunes
Publisher: John Wiley & Sons
ISBN: 3527608591
Category : Science
Languages : en
Pages : 354
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Book Description
Membrane Technology - a clean and energy saving alternative to traditional/conventional processes. Developed from a useful laboratory technique to a commercial separation technology, today it has widespread and rapidly expanding use in the chemical industry. It has established applications in areas such as hydrogen separation and recovery of organic vapors from process gas streams, and selective transport of organic solvents, and it is opening new perspectives for catalytic conversion in membrane reactors. Membrane technology provides a unique solution for industrial waste treatment and for controlled production of valuable chemicals. This book outlines several established applications of membranes in the chemical industry, reviews the available membranes and membrane processes for the field, and discusses the huge potential of this technology in chemical processes. Each chapter has been written by an international leading expert with extensive industrial experience in the field.
Author: Richard W. Baker
Publisher: John Wiley & Sons
ISBN: 9780470854457
Category : Science
Languages : en
Pages : 556
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Book Description
Table of Contents Preface Acknowledgments for the first edition Acknowledgments for the second edition 1 Overview of Membrane Science and Technology 1 2 Membrane Transport Theory 15 3 Membranes and Modules 89 4 Concentration Polarization 161 5 Reverse Osmosis 191 6 Ultrafiltration 237 7 Microfiltration 275 8 Gas Separation 301 9 Pervaporation 355 10 Ion Exchange Membrane Processes - Electrodialysis 393 11 Carrier Facilitated Transport 425 12 Medical Applications of Membranes 465 13 Other Membrane Processes 491 Appendix 523 Index 535.
Author: Takeshi Matsuura
Publisher: CRC Press
ISBN: 9780849342028
Category : Science
Languages : en
Pages : 482
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Book Description
Synthetic Membranes and Membrane Separation Processes addresses both fundamental and practical aspects of the subject. Topics discussed in the book cover major industrial membrane separation processes, including reverse osmosis, ultrafiltration, microfiltration, membrane gas and vapor separation, and pervaporation. Membrane materials, membrane preparation, membrane structure, membrane transport, membrane module and separation design, and applications are discussed for each separation process. Many problem-solving examples are included to help readers understand the fundamental concepts of the theory behind the processes. The book will benefit practitioners and students in chemical engineering, environmental engineering, and materials science.
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128150572
Category : Technology & Engineering
Languages : en
Pages : 435
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Book Description
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. - Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry - Brings the most recent advances in the field of membrane processing - Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
