Policy and institutional frameworks for the development of palm oil–based biodiesel in Indonesia PDF Download
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Author: Caroko, W., Komarudin, H., Obidzinski, K., Gunarso, P.
Publisher: CIFOR
ISBN:
Category : Biodiesel fuels industry
Languages : en
Pages : 40
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Book Description
Author: Caroko, W., Komarudin, H., Obidzinski, K., Gunarso, P.
Publisher: CIFOR
ISBN:
Category : Biodiesel fuels industry
Languages : en
Pages : 40
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Book Description
Author: CIFOR
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
This report, which supplements an earlier one submitted to the Ministry of Forestry in mid-2009, highlights just a few Center for International Forestry Research (CIFOR) achievements and contributions to Indonesia from its inception in 1993 to 2011. It includes examples of research in Indonesia; contributions to policy changes in part as a result of CIFOR research findings; efforts in collaboration with the Ministry of Forestry and other organisations to educate and inform Indonesian stakeholders on forestry issues through publications, websites, conferences; and the development of Indonesia’s human resources in the forestry area.
Author: Pierre van der Eng
Publisher: Springer
ISBN: 0230372236
Category : Business & Economics
Languages : en
Pages : 389
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Book Description
The impact of both colonial economic policies and Western enterprise on indigenous agriculture in Indonesia has long been a matter of contention among scholars. This book provides the first quantification and assessment of the broad long-term trends in agricultural production and productivity since 1880. It is the first comprehensive inventory of agricultural policies and their impact on agricultural production during the colonial era and after independence. It stresses the continuity in the development of both agricultural productivity and policies from the colonial era until today.
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
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Book Description
Author: CIFOR-ICRAF
Publisher: CIFOR
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Rosamond L. Naylor
Publisher: Oxford University Press
ISBN: 0199398542
Category : Business & Economics
Languages : en
Pages : 417
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Book Description
Hundreds of millions of people still suffer from chronic hunger and food insecurity despite sufficient levels of global food production. The poor's inability to afford adequate diets remains the biggest constraint to solving hunger, but the dynamics of global food insecurity are complex and demand analysis that extends beyond the traditional domains of economics and agriculture. How do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? How do the priorities and challenges of achieving food security change over time as countries develop economically? The Evolving Sphere of Food Security seeks to answer these two important questions and others by exploring the interconnections of food security to security of many kinds: energy, water, health, climate, the environment, and national security. Through personal stories of research in the field and policy advising at local and global scales, a multidisciplinary group of scholars provide readers with a real-world sense of the opportunities and challenges involved in alleviating food insecurity. In sub-Saharan Africa, for example, management of HIV/AIDS, the establishment of an equitable system of land property rights, and investment in solar-powered irrigation play an important role in improving food security---particularly in the face of global climate change. Meanwhile, food price spikes associated with the United States' biofuels policy continue to have spillover effects on the world's rural poor with implications for stability and national security. The Evolving Sphere of Food Security traces four key areas of the food security field: 1) the political economy of food and agriculture; 2) challenges for the poorest billion; 3) agriculture's dependence on resources and the environment; and 4) food in a national and international security context. This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.
Author: Library of Congress
Publisher:
ISBN:
Category : Indonesia
Languages : en
Pages : 1172
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Book Description
Author: Arild Angelsen
Publisher: CIFOR
ISBN: 9791412766
Category : Climatic changes
Languages : en
Pages : 172
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Book Description
Author: Philip G. Pardey
Publisher: Cambridge University Press
ISBN: 9780521543330
Category : Nature
Languages : en
Pages : 564
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Book Description
Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.
Author: Philip G. Pardey
Publisher: Intl Food Policy Res Inst
ISBN: 089629756X
Category : Political Science
Languages : en
Pages : 420
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Book Description
"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."
