Indian Medical Research Memoirs PDF Download
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Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 340
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 560
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Book Description
Author:
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ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author: Carolyn Whitlock
Publisher:
ISBN:
Category : Abbreviations
Languages : en
Pages : 292
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Book Description
Author: John F. Riddick
Publisher: Bloomsbury Publishing USA
ISBN: 0313086230
Category : History
Languages : en
Pages : 385
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Book Description
This book is a history of British India from 1599 to 1947. It is divided into three parts addressing political history, topical studies, and a collection of four hundred biographies of noteworthy English men and women who played a role in the creation of British India. As the Elizabethan era approached its end, English life exuded a high sense of energy and optimism that drove men to the ends of the earth. The lure of wealth in the spices of the East Indies correlated well with English naval strengths. In London, the East India Company set the national vision of competition with the Portuguese, Dutch and French while in India it developed the ports of Madras, Bombay, and Calcutta. Britain dominated India's political landscape for over 300 years, yet in the twentieth century, the emergence of Gandhi and his use of civil disobedience shook the British government to its foundations. By March 1947, Lord Mountbatten had little more choice than to grant Indian independence or see it taken by Indians themselves.
Author:
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ISBN:
Category : Medicine
Languages : en
Pages : 1512
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1170
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Angela Ki Che Leung
Publisher: University of Hawaii Press
ISBN: 082488762X
Category : Social Science
Languages : en
Pages : 361
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Book Description
Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection’s focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South Asia, as well as into global communities of Western knowledge, practice, and power outside Asia. The first section, “Good Foods,” focuses on how food norms and rules have been established in modern Asia. Ideas about good foods and good bodies shift at different moments, in some cases privileging local foods and knowledge systems, and in other cases privileging foreign foods and knowledge systems. The second section, “Bad Foods,” focuses on what makes foods bad and even dangerous. Bad foods are not simply unpleasant or undesirable for aesthetic or sensory reasons, but they can hinder the stability and development of persons and societies. Bad foods are symbolically polluting, as in the case of foreign foods that threaten not only traditional foods, but also the stability and strength of the nation and its people. The third section, “Moral Foods,” focuses on how themes of good versus bad are embedded in projects to make modern persons, subjects, and states, with specific attention to the ambiguities and malleability of foods and health. The malleability of moral foods provides unique opportunities for understanding Asian societies’ dynamic position within larger global flows, connections, and disconnections. Collectively, the chapters raise intriguing questions about how foods and the bodies that consume them have been valued politically, economically, culturally, and morally, and about how those values originated and evolved. Consumers in modern Asia are not simply eating to satisfy personal desires or physiological needs, but they are also conscripted into national and global statemaking projects through acts of ingestion. Eating, then, has become about fortifying both the person and the nation.
